Overview
Off the shore of Canadaās west coast lies a food loverās island paradise. Vancouver Islandās temperate climate nurtures a bounty of wild foods, heritage grains, organic produce, sustainable meats and artisan-crafted edible delights. This thoughtfully curated, beautifully photographed contemporary cookbook brings Vancouver Islandās abundant food scene into the kitchens of home cooks everywhere.
Whether itās fresh blackberries, foraged chanterelles and fiddleheads, freshly harvested spot prawns or oysters, line-caught spring salmon, grass-fed beef, or cultivated foods like heritage red fife wheat, these recipes highlight the most sought-after ingredients on the island while honouring the producers and artisans dedicated to sustainable and ethical producing and harvesting.
Try recipes like Craft BeerāBraised Island Beef Brisket, Nettle and ChĆØvre Ravioli, and Beetroot and Black Walnut Cake featuring Denman Island Chocolate. Divided into four sectionsāforest, field, farm, and seaāCedar and Salt places the most excellent local ingredients on a pedestalāand then onto your plate.
This book title, Cedar and Salt (Vancouver Island Recipes from Forest, Farm, Field, and Sea), ISBN: 9781771512947, by DL Acken, Emily Lycopolus, DL Acken, published by Heritage Group Distribution (September 24, 2019) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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