Canadian

Union Square Cafe Cookbook (160 Favorite Recipes from New York's Acclaimed Restaurant)

Niagara Food (A Flavourful History of the Peninsula's Bounty)

Canadian Culinary Imaginations

What's to Eat? (Entrées in Canadian Food History)

Mrs. Dalgairns's Kitchen (Rediscovering "The Practice of Cookery")

The Mon Lapin Cookbook: De Toute Beauté (From Montreal, With Love)

A Passport to Cheese (75 Inspiring Recipes from Around the World)

The Best of the Best: A Cookbook (100 Recipes We (and You!) Love the Most)

Done Right (Heartfelt Recipes from a Life in Restaurants)

Garde Manger (A Cookbook)

Mary's Comfort Classics (Food to Fill Your Plate)

West (The Cookbook)

Simply Bishop's (Easy Seasonal Recipes)

Rob Feenie's Casual Classics (Everyday Recipes for Family and Friends)

A Montreal Cook (Recipes and Reflections from My Kitchen)

My New Indian Kitchen

Perch (Soil / Land / Sea - A Cookbook)

Gather, Savor, Share (Beloved Staff Meals from the Aiāna Kitchen)

Anna Cooks (125+ Delicious & Achievable Recipes for Every Meal of the Day)

The Easy 5-Ingredient Ketogenic Diet Cookbook (Low-Carb, High-Fat Recipes for Busy People on the Keto Diet)

Canadian Whisky, Updated and Expanded (Third Edition) (The Essential Portable Expert)

Hollyhock (Garden to Table)

The Krause Berry Farms Cookbook (Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery)

The Book of Sandwiches (Delicious to the Last Bite: Recipes for Every Sandwich Lover)

Chocolate All Day (From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient)

A Very Prairie Christmas Bakebook (Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season)

In Mary's Kitchen (Stress-Free Recipes for Every Home Cook)

The Buddhist Chef's Homestyle Cooking (Simple, Satisfying Vegan Recipes for Sharing)

Prairie (Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies)

Where We Ate (A Field Guide to Canada's Restaurants, Past and Present)

Together at SoBo (More Recipes and Stories from Tofino's Beloved Restaurant)

Anna Olson's Baking Wisdom (The Complete Guide: Everything You Need to Know to Make You a Better Baker (with150+ Recipes))

Don't Worry, Just Cook (Delicious, Timeless Recipes for Comfort and Connection)

Where the River Narrows (Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant)

New Indian Basics (100 Traditional and Modern Recipes from Arvinda's Family Kitchen)

The Lemon Apron Cookbook (Seasonal Recipes for the Curious Home Cook)

A Bartender's Guide to the World (Cocktails and Stories from 75 Places)

Little Critics (What Canadian Chefs Cook for Kids (and Kids Will Actually Eat))

Earls The Cookbook (Anniversary Edition) (Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes)

Tastes Like Schitt (The Unofficial Schitt's Creek Cookbook)

Eatertainment (Recipes and Ideas for Effortless Entertaining)

Yawd (Modern Afro-Caribbean Recipes)

Caesar Country (Cocktails, Clams & Canada)

Peak Season (12 Months of Recipes Celebrating Ontario's Freshest Ingredients)

Acorn (Vegetables Re-Imagined: Seasonal Recipes from Root to Stem)

A Rising Tide (A Cookbook of Recipes and Stories from Canada's Atlantic Coast)

Conveniently Delicious (How to Cook and Eat with Spontaneity and Joy)

Well Seasoned (A Year's Worth of Delicious Recipes)

Union Square Cafe Cookbook (160 Favorite Recipes from New York's Acclaimed Restaurant)

Niagara Food (A Flavourful History of the Peninsula's Bounty)

Canadian Culinary Imaginations

What's to Eat? (Entrées in Canadian Food History)

Mrs. Dalgairns's Kitchen (Rediscovering "The Practice of Cookery")

The Mon Lapin Cookbook: De Toute Beauté (From Montreal, With Love)

A Passport to Cheese (75 Inspiring Recipes from Around the World)

The Best of the Best: A Cookbook (100 Recipes We (and You!) Love the Most)

Done Right (Heartfelt Recipes from a Life in Restaurants)

Garde Manger (A Cookbook)

Mary's Comfort Classics (Food to Fill Your Plate)

West (The Cookbook)

Simply Bishop's (Easy Seasonal Recipes)

Rob Feenie's Casual Classics (Everyday Recipes for Family and Friends)

A Montreal Cook (Recipes and Reflections from My Kitchen)

My New Indian Kitchen

Perch (Soil / Land / Sea - A Cookbook)

Gather, Savor, Share (Beloved Staff Meals from the Aiāna Kitchen)

Anna Cooks (125+ Delicious & Achievable Recipes for Every Meal of the Day)

The Easy 5-Ingredient Ketogenic Diet Cookbook (Low-Carb, High-Fat Recipes for Busy People on the Keto Diet)

Canadian Whisky, Updated and Expanded (Third Edition) (The Essential Portable Expert)

Hollyhock (Garden to Table)

The Krause Berry Farms Cookbook (Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery)

The Book of Sandwiches (Delicious to the Last Bite: Recipes for Every Sandwich Lover)

Chocolate All Day (From Simple to Decadent, 100+ Recipes for Everyone's Favorite Ingredient)

A Very Prairie Christmas Bakebook (Cookies, Candies, Cakes & More: Vintage Baking to Celebrate the Festive Season)

In Mary's Kitchen (Stress-Free Recipes for Every Home Cook)

The Buddhist Chef's Homestyle Cooking (Simple, Satisfying Vegan Recipes for Sharing)

Prairie (Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies)

Where We Ate (A Field Guide to Canada's Restaurants, Past and Present)

Together at SoBo (More Recipes and Stories from Tofino's Beloved Restaurant)

Anna Olson's Baking Wisdom (The Complete Guide: Everything You Need to Know to Make You a Better Baker (with150+ Recipes))

Don't Worry, Just Cook (Delicious, Timeless Recipes for Comfort and Connection)

Where the River Narrows (Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant)

New Indian Basics (100 Traditional and Modern Recipes from Arvinda's Family Kitchen)

The Lemon Apron Cookbook (Seasonal Recipes for the Curious Home Cook)

A Bartender's Guide to the World (Cocktails and Stories from 75 Places)

Little Critics (What Canadian Chefs Cook for Kids (and Kids Will Actually Eat))

Earls The Cookbook (Anniversary Edition) (Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes)

Tastes Like Schitt (The Unofficial Schitt's Creek Cookbook)

Eatertainment (Recipes and Ideas for Effortless Entertaining)

Yawd (Modern Afro-Caribbean Recipes)

Caesar Country (Cocktails, Clams & Canada)

Peak Season (12 Months of Recipes Celebrating Ontario's Freshest Ingredients)

Acorn (Vegetables Re-Imagined: Seasonal Recipes from Root to Stem)

A Rising Tide (A Cookbook of Recipes and Stories from Canada's Atlantic Coast)

Conveniently Delicious (How to Cook and Eat with Spontaneity and Joy)

Well Seasoned (A Year's Worth of Delicious Recipes)