Classic Chinese Recipes (75 signature dishes)

ISBN: 9780600638926
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$12.99
SKU:
9780600638926
Minimum Purchase:
25 units
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Minimum Order: 25 copies per title

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Pre-order this book today and they will ship when released on Jun 10th 2025

Overview

Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alongside beautiful photography. A fantastic addition to any culinary library, and part of the collectable Hamlyn Classic Recipes series.

Discover the joy of Chinese cooking with Ken Hom's Classic Chinese Recipes.

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their dependable, uncomplicated and trustworthy recipes.

Ken Hom is regarded as the world's leading authority on Chinese cooking. In this cookbook, he shares over 75 of his finest recipes, honoring the simplicity and freshness of Chinese food.

Discover the art of achieving fresh and vibrant flavors through simple, yet sophisticated techniques that define Chinese cooking. The majority of ingredients can be sourced at local supermarkets. These recipes are organized into six chapters:

Chapter 1: Soups
Beancurd Spinach Soup; Wonton Soup; Minced Beef and Rice Noodles in Soup

Chapter 2: Meats
Stir-fried Pork with Bean Sprouts; Stewed Pork Spareribs; Orange-flavored Beef

Chapter 3: Poultry
Peking Duck and Flour Pancakes; Sichuan Cold Chicken Salad; Chicken in Black Bean Sauce

Chapter 4: Fish
Stir-fried Prawns with Peas; Red-cooked Fish; Sichuan Scallops with Whole Garlic

Chapter 5: Vegetables
Beijing Pan-fried Beancurd; Stir-fried Pak Choi; Crispy 'Seaweed'

Chapter 6: Rice & Noodles
Stir-fried Egg Noodles; Beef Fried Rice; Chicken and Rice Casserole

With stunning images to inspire your culinary journey, this masterful collection invites both novice and experienced cooks to explore the rich, traditional tapestry of Chinese cuisine. From the secret to the best Wonton Soup to timeless dishes such as Sichuan Chicken and Spicy Braised Fish, this Chinese cookbook will help you recreate a classic feast at home.

This book title, Classic Chinese Recipes (75 signature dishes), ISBN: 9780600638926, by Ken Hom, published by Octopus Books (June 10, 2025) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Ken Hom
Format:
Paperback
Pages:
160
Publisher:
Octopus Books (June 10, 2025)
Release Date:
June 10, 2025
Language:
English
Audience:
General/trade
ISBN-13:
9780600638926
ISBN-10:
0600638928
Dimensions:
5.45" x 7.2"
File:
hbgusa-hbgusa_onix30_P8211096_01272025-20250127.xml
Folder:
hbgusa
List Price:
$12.99
Pub Discount:
65
Case Pack:
48
As low as:
$6.62
Publisher Identifier:
P-HACH
Discount Code:
A
Imprint:
Hamlyn
Weight:
11.04oz

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