Complete Confectioner (Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts: Consisting of Directions for Making All Sorts of Preserves, Sugar-boiling, Comfits, Lozenges, Ornament..

Eleanor Parkinson's 1846 work is a comprehensive source for information and recipes in all aspects of baking, dessert-making and confectionery.

This book title, Complete Confectioner (Plain and Practical Directions for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts: Consisting of Directions for Making All Sorts of Preserves, Sugar-boiling, Comfits, Lozenges, Ornament.., ISBN: 9781429011563, by Eleanor Parkinson, published by Arcadia Publishing (August 28, 2008) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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