Cooking

Paleo Power Bowls (100 Easy, Nutrient-Dense, Anti-Inflammatory Meals)

My Healthy Dish (More Than 85 Fresh & Easy Recipes for the Whole Family)

The Latin Table (Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond)

Kiss My Casserole! (100 Mouthwatering Recipes Inspired by Ovens Around the World)

The Organic Lunchbox (125 Yummy, Quick, and Healthy Recipes for Kids)

Sea Robins, Triggerfish & Other Overlooked Seafood (The Complete Guide to Preparing and Serving Bycatch)

Jerky (The Complete Guide to Making It)

The Paleo Dessert Bible (More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts)

The Wine Lover's Apprentice (Words of Wisdom for Would-Be Oenophiles)

Farm-to-Table Desserts (80 Seasonal, Organic Recipes Made from Your Local Farmers' Market)

Eat Like a Rock Star (More Than 100 Recipes from Rock 'n' Roll's Greatest)

The Margaret Palca Bakes Cookbook (Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker)

The Healing Foods Cookbook (Vegan Recipes to Heal and Prevent Diabetes, Alzheimer's, Cancer, and More)

Cupcakes with a Kick (More Than 50 Sweet Temptations with a Boozy Twist)

The Art of Cake Pops (75 Dangerously Delicious Designs)

Coconut. Ginger. Shrimp. Rum. (Caribbean Flavors for Every Season)

Baking with Candy

Pâtisserie Gluten Free (The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries)

Boozy Parties - Woot Bundle

The Vermont Non-GMO Cookbook (125 Organic and Farm-to-Fork Recipes from the Green Mountain State)

Artisan Breads (Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves) - 9781510712522

Delicious Rose-Flavored Desserts (A Modern and Fragrant Take on Classic Recipes)

The Jam and Marmalade Bible (More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers)

Beer Makes Everything Better (101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub)

The Vegan Cookie Connoisseur (Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients)

A Thyme to Discover (Early American Recipes for the Modern Table)

The Party Food Bible (565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food)

Chinese Street Food (Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom)

Spiralize and Thrive (100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More)

What a Swell Party It Was! (Rediscovering Food & Drink from the Golden Age of the American Nightclub)

The Organic Heart (A Gluten-Free, Dairy-Free, Clean Food Cookbook)

The Tasha Tudor Family Cookbook (Heirloom Recipes and Warm Memories from Corgi Cottage)

Spectacular Superfoods (Change Your Diet, Change Your Life)

Style and Spice (Over 200 Recipes from the American Southwest)

Baking Sourdough Bread (Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads)

Beach House Baking (An Endless Summer of Delicious Desserts)

Rookie Cooking (Every Great Cook Has to Start Somewhere)

Fabulously French Cooking (70 Simple, Classic, and Chic Recipes for Every Occasion)

The NYC Kitchen Cookbook (150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City)

The Connoisseur's Guide to Worldwide Spirits (Selecting and Savoring Whiskey, Vodka, Scotch, Rum, Tequila . . . and Everything Else)

The Ultimate Guide to Beer Cocktails (50 Creative Recipes for Combining Beer and Booze)

Sandwiches Without Bread (100 Low-Carb, Gluten-Free Options!)

Beautiful Smoothie Bowls (80 Delicious and Colorful Superfood Recipes to Nourish and Satisfy)

Sweet Potato Love (60 Recipes for Every Season)

Unicorn Food (Rainbow Treats and Colorful Creations to Enjoy and Admire)

Cravings Made Vegan (50 Plant-Based Recipes for Your Comfort Food Favorites)

The Paleo Journey (Recipes for Weight Loss, Allergies, and Superior Health?the Natural Way)

The Skeptical Vegan (My Journey from Notorious Meat Eater to Tofu-Munching Vegan-A Survival Guide)

Paleo Power Bowls (100 Easy, Nutrient-Dense, Anti-Inflammatory Meals)

My Healthy Dish (More Than 85 Fresh & Easy Recipes for the Whole Family)

The Latin Table (Easy, Flavorful Recipes from Mexico, Puerto Rico, and Beyond)

Kiss My Casserole! (100 Mouthwatering Recipes Inspired by Ovens Around the World)

The Organic Lunchbox (125 Yummy, Quick, and Healthy Recipes for Kids)

Sea Robins, Triggerfish & Other Overlooked Seafood (The Complete Guide to Preparing and Serving Bycatch)

Jerky (The Complete Guide to Making It)

The Paleo Dessert Bible (More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts)

The Wine Lover's Apprentice (Words of Wisdom for Would-Be Oenophiles)

Farm-to-Table Desserts (80 Seasonal, Organic Recipes Made from Your Local Farmers' Market)

Eat Like a Rock Star (More Than 100 Recipes from Rock 'n' Roll's Greatest)

The Margaret Palca Bakes Cookbook (Cakes, Cookies, Muffins, and Memories from a Famous Brooklyn Baker)

The Healing Foods Cookbook (Vegan Recipes to Heal and Prevent Diabetes, Alzheimer's, Cancer, and More)

Cupcakes with a Kick (More Than 50 Sweet Temptations with a Boozy Twist)

The Art of Cake Pops (75 Dangerously Delicious Designs)

Coconut. Ginger. Shrimp. Rum. (Caribbean Flavors for Every Season)

Baking with Candy

Pâtisserie Gluten Free (The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries)

Boozy Parties - Woot Bundle

The Vermont Non-GMO Cookbook (125 Organic and Farm-to-Fork Recipes from the Green Mountain State)

Artisan Breads (Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves) - 9781510712522

Delicious Rose-Flavored Desserts (A Modern and Fragrant Take on Classic Recipes)

The Jam and Marmalade Bible (More than 250 Recipes for Preserving Fruits, Vegetables, Nuts, and Flowers)

Beer Makes Everything Better (101 Recipes for Using Beer to Make Your Favorite Happy Hour Grub)

The Vegan Cookie Connoisseur (Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients)

A Thyme to Discover (Early American Recipes for the Modern Table)

The Party Food Bible (565 Recipes for Amuse-Bouches, Flavorful Canapés, and Festive Finger Food)

Chinese Street Food (Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom)

Spiralize and Thrive (100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More)

What a Swell Party It Was! (Rediscovering Food & Drink from the Golden Age of the American Nightclub)

The Organic Heart (A Gluten-Free, Dairy-Free, Clean Food Cookbook)

The Tasha Tudor Family Cookbook (Heirloom Recipes and Warm Memories from Corgi Cottage)

Spectacular Superfoods (Change Your Diet, Change Your Life)

Style and Spice (Over 200 Recipes from the American Southwest)

Baking Sourdough Bread (Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads)

Beach House Baking (An Endless Summer of Delicious Desserts)

Rookie Cooking (Every Great Cook Has to Start Somewhere)

Fabulously French Cooking (70 Simple, Classic, and Chic Recipes for Every Occasion)

The NYC Kitchen Cookbook (150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City)

The Connoisseur's Guide to Worldwide Spirits (Selecting and Savoring Whiskey, Vodka, Scotch, Rum, Tequila . . . and Everything Else)

The Ultimate Guide to Beer Cocktails (50 Creative Recipes for Combining Beer and Booze)

Sandwiches Without Bread (100 Low-Carb, Gluten-Free Options!)

Beautiful Smoothie Bowls (80 Delicious and Colorful Superfood Recipes to Nourish and Satisfy)

Sweet Potato Love (60 Recipes for Every Season)

Unicorn Food (Rainbow Treats and Colorful Creations to Enjoy and Admire)

Cravings Made Vegan (50 Plant-Based Recipes for Your Comfort Food Favorites)

The Paleo Journey (Recipes for Weight Loss, Allergies, and Superior Health?the Natural Way)

The Skeptical Vegan (My Journey from Notorious Meat Eater to Tofu-Munching Vegan-A Survival Guide)