History

Whiskey Distilled (A Populist Guide to the Water of Life)

Bourbon Empire (The Past and Future of America's Whiskey)

Gilded Age Cocktails (History, Lore, and Recipes from America's Golden Age)

The Chef Next Door (A Pro Chef's Recipes for Fun, Fearless Home Cooking)

Bourbon (The Rise, Fall, and Rebirth of an American Whiskey)

We Are What We Eat (A Slow Food Manifesto) - 9780525561552

The Cooking Gene (A Journey Through African American Culinary History in the Old South) - 9780062379276

Big Whiskey (The Revised Second Edition)

High on the Hog (A Culinary Journey from Africa to America)

The Omnivore's Dilemma (A Natural History of Four Meals)

Dinner with the President (Food, Politics, and a History of Breaking Bread at the White House) - 9780525433033

Bitters (A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas)

The Widow Clicquot (The Story of a Champagne Empire and the Woman Who Ruled It) - 9780061288586

The Cooking Gene (A Journey Through African American Culinary History in the Old South)

In the Land of Cocktails (Recipes and Adventures from the Cocktail Chicks)

Outlander Kitchen (The Official Outlander Companion Cookbook)

Proof (The Science of Booze)

Salt (A World History)

Napa (The Story of an American Eden)

The Ghirardelli Chocolate Cookbook (Recipes and History from America's Premier Chocolate Maker)

Tasting Beer, 2nd Edition (An Insider's Guide to the World's Greatest Drink)

Heartland Masala (An Indian Cookbook from an American Kitchen)

Turtle Island (Foods and Traditions of the Indigenous Peoples of North America)

And a Bottle of Rum, Revised and Updated (A History of the New World in Ten Cocktails)

Maple Sugar (From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat)

A Little Tea Book (All the Essentials from Leaf to Cup)

The Prophets of Smoked Meat (A Journey Through Texas Barbecue)

The Soul of a Chef (The Journey Toward Perfection)

Girly Drinks (A World History of Women and Alcohol)

African American Cookbook (Traditional And Other Favorite Recipes)

The Food of Japan (96 Authentic Recipes from the Land of the Rising Sun)

Hungarian Cookbook: Old World Recipes for New World Cooks

Between Harlem and Heaven (Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day)

An Edible History of Humanity

The Art of Cookery Made Plain and Easy (The Revolutionary 1805 Classic)

The Great Gatsby Cooking and Entertaining Guide (Decadent Dishes and Classic Cocktails from the Roaring Twenties)

Koshersoul (The Faith and Food Journey of an African American Jew) - 9780062891716

The Omnivore's Dilemma (A Natural History of Four Meals) - 9781594200823

Daniel (My French Cuisine)

To Die For (A Cookbook of Gravestone Recipes)

A Ravenous Feast (Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe)

Tequila Wars (José Cuervo and the Bloody Struggle for the Spirit of Mexico)

Tom Douglas' Seattle Kitchen

Sweet Land of Liberty (A History of America in 11 Pies) - 9781419754883

The Oyster Book (A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future)

Culinary History of Montgomery County, Maryland, A

Doctors and Distillers (The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails)

Whiskey Master Class (The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More)

Whiskey Distilled (A Populist Guide to the Water of Life)

Bourbon Empire (The Past and Future of America's Whiskey)

Gilded Age Cocktails (History, Lore, and Recipes from America's Golden Age)

The Chef Next Door (A Pro Chef's Recipes for Fun, Fearless Home Cooking)

Bourbon (The Rise, Fall, and Rebirth of an American Whiskey)

We Are What We Eat (A Slow Food Manifesto) - 9780525561552

The Cooking Gene (A Journey Through African American Culinary History in the Old South) - 9780062379276

Big Whiskey (The Revised Second Edition)

High on the Hog (A Culinary Journey from Africa to America)

The Omnivore's Dilemma (A Natural History of Four Meals)

Dinner with the President (Food, Politics, and a History of Breaking Bread at the White House) - 9780525433033

Bitters (A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas)

The Widow Clicquot (The Story of a Champagne Empire and the Woman Who Ruled It) - 9780061288586

The Cooking Gene (A Journey Through African American Culinary History in the Old South)

In the Land of Cocktails (Recipes and Adventures from the Cocktail Chicks)

Outlander Kitchen (The Official Outlander Companion Cookbook)

Proof (The Science of Booze)

Salt (A World History)

Napa (The Story of an American Eden)

The Ghirardelli Chocolate Cookbook (Recipes and History from America's Premier Chocolate Maker)

Tasting Beer, 2nd Edition (An Insider's Guide to the World's Greatest Drink)

Heartland Masala (An Indian Cookbook from an American Kitchen)

Turtle Island (Foods and Traditions of the Indigenous Peoples of North America)

And a Bottle of Rum, Revised and Updated (A History of the New World in Ten Cocktails)

Maple Sugar (From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat)

A Little Tea Book (All the Essentials from Leaf to Cup)

The Prophets of Smoked Meat (A Journey Through Texas Barbecue)

The Soul of a Chef (The Journey Toward Perfection)

Girly Drinks (A World History of Women and Alcohol)

African American Cookbook (Traditional And Other Favorite Recipes)

The Food of Japan (96 Authentic Recipes from the Land of the Rising Sun)

Hungarian Cookbook: Old World Recipes for New World Cooks

Between Harlem and Heaven (Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day)

An Edible History of Humanity

The Art of Cookery Made Plain and Easy (The Revolutionary 1805 Classic)

The Great Gatsby Cooking and Entertaining Guide (Decadent Dishes and Classic Cocktails from the Roaring Twenties)

Koshersoul (The Faith and Food Journey of an African American Jew) - 9780062891716

The Omnivore's Dilemma (A Natural History of Four Meals) - 9781594200823

Daniel (My French Cuisine)

To Die For (A Cookbook of Gravestone Recipes)

A Ravenous Feast (Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe)

Tequila Wars (José Cuervo and the Bloody Struggle for the Spirit of Mexico)

Tom Douglas' Seattle Kitchen

Sweet Land of Liberty (A History of America in 11 Pies) - 9781419754883

The Oyster Book (A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future)

Culinary History of Montgomery County, Maryland, A

Doctors and Distillers (The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails)

Whiskey Master Class (The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More)