History

The Joy of Oysters (A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying)

Doctors and Distillers (The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails)

Whiskey Master Class (The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More)

I'm Just Here for the Drinks (A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails)

Nourishing Fats (Why We Need Animal Fats for Health and Happiness)

First Bite (How We Learn to Eat)

Grape, Olive, Pig (Deep Travels Through Spain's Food Culture)

Ten Restaurants That Changed America

Jerry Thomas' Bartenders Guide (How to Mix All Kinds of Plain and Fancy Drinks)

Cooked (A Natural History of Transformation) - 9781594204210

Julia Child (A Life)

Dearie (The Remarkable Life of Julia Child)

Pickled, Potted, and Canned (How the Art and Science of Food Preserving Changed the World)

Vanilla (Travels in Search of the Ice Cream Orchid)

Lesser Beasts (A Snout-to-Tail History of the Humble Pig)

Pawpaw (In Search of America's Forgotten Fruit)

The Whole Okra (A Seed to Stem Celebration)

Cheddar (A Journey to the Heart of Americas Most Iconic Cheese)

Restoring Heritage Grains (The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats)

The Book of Pears (The Definitive History and Guide to Over 500 Varieties)

Miracle Brew (Hops, Barley, Water, Yeast and the Nature of Beer)

Brew Beer Like a Yeti (Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops)

Cheese and Culture (A History of Cheese and its Place in Western Civilization)

How to Eat Japanese

New Native Kitchen (Celebrating Modern Recipes of the American Indian)

The Martini Bar (Classic recipes and modern reinventions for the iconic cocktail)

The Granite Iron Ware Cook Book

Food Gurus

Lost Restaurants of Wichita Falls

Vintage Party Sandwiches (A Sandwiches of History Cookbook of Classics from the Victorian Era Through Gatsby to Mad Men Era)

Russian Lessons

Ice Cream Land (The Story of the World's Favorite Frozen Treat)

The Incredible Story of Cooking (From Prehistory to Today, 500000 Years of Adventure)

The Great Gatsby

Mary's Kitchen (Paleis Het Loo)

A Book for Cooks (101 Classic Cookbooks)

At the King's Table (Royal Dining Through the Ages)

Fare Exchange Revisited

Italy by Ingredient (Artisanal Foods, Modern Recipes)

The Family Recipe Box (Over 100 Vintage Recipes and Timeless Traditions)

Uncommon Grounds (The History of Coffee and How It Transformed Our World)

Roughin' It (Budget Cooking with the Pantry You Already Have)

What's the Difference? (Recreational Culinary Reference for the Curious and Confused)

Mouneh (Preserving Foods for the Lebanese Pantry (Special Gift Edition))

Delicious Dumplings (Gyoza, Dim Sum, Wontons and More!)

Japanese Sake Secrets (The Inside Story of How Great Sake Is Made--from a Sake Brewing Expert)

The Chicago Way (An Oral History of Chicago Dining)

Big Appetites (Five Couples Who Dreamed Up a Revolution in Food)

The Joy of Oysters (A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying)

Doctors and Distillers (The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails)

Whiskey Master Class (The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More)

I'm Just Here for the Drinks (A Guide to Spirits, Drinking and More Than 100 Extraordinary Cocktails)

Nourishing Fats (Why We Need Animal Fats for Health and Happiness)

First Bite (How We Learn to Eat)

Grape, Olive, Pig (Deep Travels Through Spain's Food Culture)

Ten Restaurants That Changed America

Jerry Thomas' Bartenders Guide (How to Mix All Kinds of Plain and Fancy Drinks)

Cooked (A Natural History of Transformation) - 9781594204210

Julia Child (A Life)

Dearie (The Remarkable Life of Julia Child)

Pickled, Potted, and Canned (How the Art and Science of Food Preserving Changed the World)

Vanilla (Travels in Search of the Ice Cream Orchid)

Lesser Beasts (A Snout-to-Tail History of the Humble Pig)

Pawpaw (In Search of America's Forgotten Fruit)

The Whole Okra (A Seed to Stem Celebration)

Cheddar (A Journey to the Heart of Americas Most Iconic Cheese)

Restoring Heritage Grains (The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats)

The Book of Pears (The Definitive History and Guide to Over 500 Varieties)

Miracle Brew (Hops, Barley, Water, Yeast and the Nature of Beer)

Brew Beer Like a Yeti (Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops)

Cheese and Culture (A History of Cheese and its Place in Western Civilization)

How to Eat Japanese

New Native Kitchen (Celebrating Modern Recipes of the American Indian)

The Martini Bar (Classic recipes and modern reinventions for the iconic cocktail)

The Granite Iron Ware Cook Book

Food Gurus

Lost Restaurants of Wichita Falls

Vintage Party Sandwiches (A Sandwiches of History Cookbook of Classics from the Victorian Era Through Gatsby to Mad Men Era)

Russian Lessons

Ice Cream Land (The Story of the World's Favorite Frozen Treat)

The Incredible Story of Cooking (From Prehistory to Today, 500000 Years of Adventure)

The Great Gatsby

Mary's Kitchen (Paleis Het Loo)

A Book for Cooks (101 Classic Cookbooks)

At the King's Table (Royal Dining Through the Ages)

Fare Exchange Revisited

Italy by Ingredient (Artisanal Foods, Modern Recipes)

The Family Recipe Box (Over 100 Vintage Recipes and Timeless Traditions)

Uncommon Grounds (The History of Coffee and How It Transformed Our World)

Roughin' It (Budget Cooking with the Pantry You Already Have)

What's the Difference? (Recreational Culinary Reference for the Curious and Confused)

Mouneh (Preserving Foods for the Lebanese Pantry (Special Gift Edition))

Delicious Dumplings (Gyoza, Dim Sum, Wontons and More!)

Japanese Sake Secrets (The Inside Story of How Great Sake Is Made--from a Sake Brewing Expert)

The Chicago Way (An Oral History of Chicago Dining)

Big Appetites (Five Couples Who Dreamed Up a Revolution in Food)