History

Still We Rise (A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes)

The Scottish Kitchen (More than 100 Timeless Traditional and Contemporary Recipes from Scotland)

A Culinary History of Kentucky (Burgoo, Beer Cheese and Goetta)

Where We Ate (A Field Guide to Canada's Restaurants, Past and Present)

Everyday Bento (50 Cute and Yummy Lunches to Go)

Katie Chin's Everyday Chinese Cookbook (101 Delicious Recipes from My Mother's Kitchen)

Silk Road Vegetarian (Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes])

Easy Chinese Recipes (Family Favorites From Dim Sum to Kung Pao)

The Sake Handbook (All the information you need to become a sake expert!)

In a Persian Kitchen (Favorite Recipes from the Near East)

Gyoza: The Ultimate Dumpling Cookbook (50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!)

A History of Tea (The Life and Times of the World's Favorite Beverage)

Fun Foods of America (Outrageous Delights, Celebrated Brands, and Iconic Recipes)

Famous Florida Recipes (Centuries of Good Eating in the Sunshine State) - 9781683343509

Story Behind the Smile

Tasting History (Explore the Past through 4,000 Years of Recipes (A Cookbook))

Dark Rye and Honey Cake (Festival Baking from Belgium, the Heart of the Low Countries)

But First, Champagne (A Modern Guide to the World's Favorite Wine) - 9781510772380

Agave Spirits (The Past, Present, and Future of Mezcals)

For The Culture (Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes)

A Beginner's Guide to Japanese Tea (Selecting and Brewing the Perfect Cup of Sencha, Matcha and Other Japanese Teas)

The Core of an Onion (Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes)

Entree to Judaism (A Culinary Exploration of the Jewish Diaspora)

Akron Family Recipes (History and Traditions from Sauerkraut Balls to Sweet Potato Pie)

Lost Restaurants of Philadelphia

The Little Book of Chocolate (Delicious, decadent, dark and delightful...)

The Little Book of Champagne (A Bubbly Guide to the World's Most Famous Fizz!)

Cocktail Time! (The Ultimate Guide to Grown-Up Fun)

Holy Waters (Searching for the sacred in a glass)

Sweet Land of Liberty (A History of America in 11 Pies)

Iconic Hollywood Dishes, Drinks & Desserts

Taste Makers (Seven Immigrant Women Who Revolutionized Food in America) - 9781324035909

The Original White House Cook Book (Cooking, Etiquette, Menus, and More from the Executive Estate - 1887 Edition)

A Literary Holiday Cookbook (Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere)

Betty Crocker Best 100 (Favorite Recipes from America's Most Trusted Cook)

Gluten-Free Girl American Classics Reinvented

The Betty Crocker Cookbook, 13th Edition (Everything You Need to Know to Cook Today)

Wild Women in the Kitchen (Be a Wild Woman with 101 Rambunctious Recipes & 99 Tasty Tales (Funny Cookbook)) - 9781642509540

The Gilded Age Cookbook (Recipes and Stories from America's Golden Era)

The Secret History of Food (Strange but True Stories About the Origins of Everything We Eat) - 9780062973207

Koshersoul (The Faith and Food Journey of an African American Jew)

Churchill: A Drinking Life (Champagne, Cognac, and Cocktails)

A Woman's Place Is in the Brewhouse (A Forgotten History of Alewives, Brewsters, Witches, and CEOs)

America I AM Pass It Down Cookbook (Over 130 Soul-Filled Recipes)

Caesar Country (Cocktails, Clams & Canada)

The Cafe Spice Cookbook (84 Quick and Easy Indian Recipes for Everyday Meals) - 9780804853477

Istria (Recipes and stories from the hidden heart of Italy, Slovenia and Croatia)

Italian Street Food (Recipes from Italy's Bars and Hidden Laneways) - 9781922417527

Still We Rise (A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes)

The Scottish Kitchen (More than 100 Timeless Traditional and Contemporary Recipes from Scotland)

A Culinary History of Kentucky (Burgoo, Beer Cheese and Goetta)

Where We Ate (A Field Guide to Canada's Restaurants, Past and Present)

Everyday Bento (50 Cute and Yummy Lunches to Go)

Katie Chin's Everyday Chinese Cookbook (101 Delicious Recipes from My Mother's Kitchen)

Silk Road Vegetarian (Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook [Vegetarian Cookbook, 101 Recipes])

Easy Chinese Recipes (Family Favorites From Dim Sum to Kung Pao)

The Sake Handbook (All the information you need to become a sake expert!)

In a Persian Kitchen (Favorite Recipes from the Near East)

Gyoza: The Ultimate Dumpling Cookbook (50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!)

A History of Tea (The Life and Times of the World's Favorite Beverage)

Fun Foods of America (Outrageous Delights, Celebrated Brands, and Iconic Recipes)

Famous Florida Recipes (Centuries of Good Eating in the Sunshine State) - 9781683343509

Story Behind the Smile

Tasting History (Explore the Past through 4,000 Years of Recipes (A Cookbook))

Dark Rye and Honey Cake (Festival Baking from Belgium, the Heart of the Low Countries)

But First, Champagne (A Modern Guide to the World's Favorite Wine) - 9781510772380

Agave Spirits (The Past, Present, and Future of Mezcals)

For The Culture (Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes)

A Beginner's Guide to Japanese Tea (Selecting and Brewing the Perfect Cup of Sencha, Matcha and Other Japanese Teas)

The Core of an Onion (Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes)

Entree to Judaism (A Culinary Exploration of the Jewish Diaspora)

Akron Family Recipes (History and Traditions from Sauerkraut Balls to Sweet Potato Pie)

Lost Restaurants of Philadelphia

The Little Book of Chocolate (Delicious, decadent, dark and delightful...)

The Little Book of Champagne (A Bubbly Guide to the World's Most Famous Fizz!)

Cocktail Time! (The Ultimate Guide to Grown-Up Fun)

Holy Waters (Searching for the sacred in a glass)

Sweet Land of Liberty (A History of America in 11 Pies)

Iconic Hollywood Dishes, Drinks & Desserts

Taste Makers (Seven Immigrant Women Who Revolutionized Food in America) - 9781324035909

The Original White House Cook Book (Cooking, Etiquette, Menus, and More from the Executive Estate - 1887 Edition)

A Literary Holiday Cookbook (Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere)

Betty Crocker Best 100 (Favorite Recipes from America's Most Trusted Cook)

Gluten-Free Girl American Classics Reinvented

The Betty Crocker Cookbook, 13th Edition (Everything You Need to Know to Cook Today)

Wild Women in the Kitchen (Be a Wild Woman with 101 Rambunctious Recipes & 99 Tasty Tales (Funny Cookbook)) - 9781642509540

The Gilded Age Cookbook (Recipes and Stories from America's Golden Era)

The Secret History of Food (Strange but True Stories About the Origins of Everything We Eat) - 9780062973207

Koshersoul (The Faith and Food Journey of an African American Jew)

Churchill: A Drinking Life (Champagne, Cognac, and Cocktails)

A Woman's Place Is in the Brewhouse (A Forgotten History of Alewives, Brewsters, Witches, and CEOs)

America I AM Pass It Down Cookbook (Over 130 Soul-Filled Recipes)

Caesar Country (Cocktails, Clams & Canada)

The Cafe Spice Cookbook (84 Quick and Easy Indian Recipes for Everyday Meals) - 9780804853477

Istria (Recipes and stories from the hidden heart of Italy, Slovenia and Croatia)

Italian Street Food (Recipes from Italy's Bars and Hidden Laneways) - 9781922417527