History

North Texas Beer (A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond)

The Civilian Conservation Corps Cookbook

Washington's Fisher Scones (An Iconic Northwest Treat Since 1911)

Celebrating Southern Appalachian Food (Recipes & Stories from Mountain Kitchens)

What Salem Dames Cooked

The El Paso Cook Book

National Cookery Book

White House Cook Book (a comprehensive cyclopedia of information for the home)

State of Maine Cook Book

Diners of the North Shore

A Field Guide to Whisky (An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Revised and Updated))

Buds and Blossoms (Delicious and Beautiful Edible Flower Recipes)

The Book of Pintxos (Discover the Legendary Small Bites of Basque Country)

Dusty Booze (In Search of Vintage Spirits)

The Bourbon Drinker's Companion (A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes)

Maine Beer (Brewing in Vacationland)

Food Will Win the War (Minnesota Crops, Cook, and Conservation during World War I)

American Whiskey (Second Edition) (Over 300 Whiskeys and 110 Distillers Tell the Story of the Nation's Spirit)

Seattle Cocktails (An Elegant Collection of Over 100 Recipes Inspired by the Emerald City)

Texas Whiskey (A Rich History of Distilling Whiskey in the Lone Star State) (Miniature Edition)

Asia (The Ultimate Cookbook)

Mexican Food (The Ultimate Cookbook)

The Cocktail Parlor (How Women Brought the Cocktail Home)

Signature Cocktails

Great Moments in Chocolate History (With 20 Classic Recipes From Around the World)

Eat Like Walt (The Wonderful World of Disney Food)

Art and Craft of Tea (An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea) - 9780760387177

Sri Lankan Cooking (64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka)

Japanese Superfoods (Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!)

The Food of Myanmar (Authentic Recipes from the Land of the Golden Pagodas)

The 5-Ingredient Italian Cookbook (101 Regional Classics Made Simple)

Ohio Buckeye Candy (A Sweet History)

A History of the World in 10 Dinners (2,000 Years, 100 Recipes)

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book (Cocktails from Two Centuries of African American Cookbooks)

Italy by Ingredient (Artisanal Foods, Modern Recipes)

Let's Eat Paris! (The Essential Guide to the World's Most Famous Food City)

Dinner with Jane Austen (Menus inspired by her novels and letters)

The Encyclopedia of Cocktails (The People, Bars & Drinks, with More Than 100 Recipes)

Endangered Eating (America's Vanishing Foods)

The Best American Food Writing 2023

Invitation to a Banquet (The Story of Chinese Food)

The Food of Sicily (Recipes from a Sun-Drenched Culinary Crossroads)

Danni's Juke Joint Comfort Food Cookbook (Modern-Day Recipes, Ole Skool Flavas)

Roots, Heart, Soul (The Story, Celebration, and Recipes of Afro Cuisine in America)

Tennessee Whiskey (How the Volunteer State Became the Center of the Whiskey Renaissance)

Seed to Plate, Soil to Sky (Modern Plant-Based Recipes using Native American Ingredients)

The Olive Oil Enthusiast (A Guide from Tree to Table, with Recipes)

No Meat Required (The Cultural History and Culinary Future of Plant-Based Eating)

North Texas Beer (A Full-Bodied History of Brewing in Dallas, Fort Worth and Beyond)

The Civilian Conservation Corps Cookbook

Washington's Fisher Scones (An Iconic Northwest Treat Since 1911)

Celebrating Southern Appalachian Food (Recipes & Stories from Mountain Kitchens)

What Salem Dames Cooked

The El Paso Cook Book

National Cookery Book

White House Cook Book (a comprehensive cyclopedia of information for the home)

State of Maine Cook Book

Diners of the North Shore

A Field Guide to Whisky (An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Revised and Updated))

Buds and Blossoms (Delicious and Beautiful Edible Flower Recipes)

The Book of Pintxos (Discover the Legendary Small Bites of Basque Country)

Dusty Booze (In Search of Vintage Spirits)

The Bourbon Drinker's Companion (A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes)

Maine Beer (Brewing in Vacationland)

Food Will Win the War (Minnesota Crops, Cook, and Conservation during World War I)

American Whiskey (Second Edition) (Over 300 Whiskeys and 110 Distillers Tell the Story of the Nation's Spirit)

Seattle Cocktails (An Elegant Collection of Over 100 Recipes Inspired by the Emerald City)

Texas Whiskey (A Rich History of Distilling Whiskey in the Lone Star State) (Miniature Edition)

Asia (The Ultimate Cookbook)

Mexican Food (The Ultimate Cookbook)

The Cocktail Parlor (How Women Brought the Cocktail Home)

Signature Cocktails

Great Moments in Chocolate History (With 20 Classic Recipes From Around the World)

Eat Like Walt (The Wonderful World of Disney Food)

Art and Craft of Tea (An Enthusiast's Guide to Selecting, Brewing, and Serving Exquisite Tea) - 9780760387177

Sri Lankan Cooking (64 Fabulous Recipes from the Chefs and Kitchens of Sri Lanka)

Japanese Superfoods (Learn the Secrets of Healthy Eating and Longevity - the Japanese Way!)

The Food of Myanmar (Authentic Recipes from the Land of the Golden Pagodas)

The 5-Ingredient Italian Cookbook (101 Regional Classics Made Simple)

Ohio Buckeye Candy (A Sweet History)

A History of the World in 10 Dinners (2,000 Years, 100 Recipes)

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book (Cocktails from Two Centuries of African American Cookbooks)

Italy by Ingredient (Artisanal Foods, Modern Recipes)

Let's Eat Paris! (The Essential Guide to the World's Most Famous Food City)

Dinner with Jane Austen (Menus inspired by her novels and letters)

The Encyclopedia of Cocktails (The People, Bars & Drinks, with More Than 100 Recipes)

Endangered Eating (America's Vanishing Foods)

The Best American Food Writing 2023

Invitation to a Banquet (The Story of Chinese Food)

The Food of Sicily (Recipes from a Sun-Drenched Culinary Crossroads)

Danni's Juke Joint Comfort Food Cookbook (Modern-Day Recipes, Ole Skool Flavas)

Roots, Heart, Soul (The Story, Celebration, and Recipes of Afro Cuisine in America)

Tennessee Whiskey (How the Volunteer State Became the Center of the Whiskey Renaissance)

Seed to Plate, Soil to Sky (Modern Plant-Based Recipes using Native American Ingredients)

The Olive Oil Enthusiast (A Guide from Tree to Table, with Recipes)

No Meat Required (The Cultural History and Culinary Future of Plant-Based Eating)