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Choose Options Whiskey Stories (The True Spirit Behind the Labels) Hardcover ISBN: 9781400340941 List Price: $24.99 As low as: $12.74
Choose Options The Grand Central Oyster Bar and Restaurant Cookbook Hardcover ISBN: 9781617690617 List Price: $35.00 As low as: $17.85
Choose Options The British Table (A New Look at the Traditional Cooking of England, Scotland, and Wales) Hardcover ISBN: 9781419722233 List Price: $50.00 As low as: $25.50
Choose Options The Food of Bharat (A Chef's Journey through India's Rich Culinary History) Hardcover ISBN: 9781743798799 List Price: $42.00 As low as: $21.42
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Choose Options Invitation to a Banquet (A History of Chinese Food) Paperback ISBN: 9781324105190 List Price: $21.99 As low as: $12.09
Choose Options California Avocados (A Delicious History) Paperback ISBN: 9781467158176 List Price: $24.99 As low as: $13.74
Choose Options Midwest Pie (Recipes That Shaped a Region) Paperback ISBN: 9781953368522 List Price: $18.95 As low as: $10.42
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Choose Options Sourdough Culture (A History of Bread Making from Ancient to Modern Bakers) - 9781572843462 Paperback ISBN: 9781572843462 List Price: $19.99 As low as: $10.19
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Choose Options The Cassoulet Saved Our Marriage (True Tales of Food, Family, and How We Learn to Eat) Paperback ISBN: 9781611800142 List Price: $24.95 As low as: $12.48
Choose Options How Would You Like Your Mammoth? (12,000 Years of Culinary History in 50 Bite-Size Essays) Hardcover ISBN: 9781891011597 List Price: $19.95 As low as: $11.37
Choose Options Citrus (A World History) Hardcover ISBN: 9780500026366 List Price: $50.00 As low as: $27.50
Choose Options Sandwiches of History: The Cookbook (All the Best (and Most Surprising) Things People Have Put Between Slices of Bread) Paperback ISBN: 9780760392102 List Price: $22.99 As low as: $11.72
Choose Options Tipsy Lairds and Rumbledethumps (Scotland's Food and Drink) Paperback ISBN: 9781398117778 List Price: $25.99 As low as: $14.81
Choose Options When Southern Women Cook (History, Lore, and 300 Recipes with Contributions from 70 Women Writers) Hardcover ISBN: 9781954210493 List Price: $40.00 As low as: $20.00
Choose Options Ventura County Lima Beans (A History) Paperback ISBN: 9781467157049 List Price: $24.99 As low as: $13.74
Choose Options A Culinary History of Martha's Vineyard Paperback ISBN: 9781467157643 List Price: $24.99 As low as: $13.74
Choose Options Dinner with Mr Darcy (Recipes inspired by the novels and letters of Jane Austen) Hardcover ISBN: 9781788796538 List Price: $18.99 As low as: $9.68
Choose Options Sweet Land of Liberty (A History of America in 11 Pies) - 9781419754883 Paperback ISBN: 9781419754883 List Price: $18.00 As low as: $9.18
Choose Options Made in California, Volume 1 (The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915-1966) - 9781684424207 Paperback ISBN: 9781684424207 List Price: $32.99 As low as: $16.82
Choose Options Fluff (The Sticky Sweet Story of an American Icon) Paperback ISBN: 9781934598191 List Price: $18.50 As low as: $9.44
Choose Options New Cooking from Old Mexico Paperback ISBN: 9781595349880 List Price: $19.95 As low as: $11.37
Choose Options Sourdough Culture (A History of Bread Making from Ancient to Modern Bakers) Hardcover ISBN: 9781572843011 List Price: $29.00 As low as: $14.79
Choose Options Victorian Christmas (Traditional Recipes, Decorations, Activities, and Carols) Hardcover ISBN: 9781682688632 List Price: $19.99 As low as: $10.99
Choose Options Endangered Eating (America's Vanishing Foods) - 9781324086338 Paperback ISBN: 9781324086338 List Price: $19.99 As low as: $10.99
Choose Options I Think Therefore I Eat (The World's Greatest Minds Tackle the Food Question) - 9781684421985 Paperback ISBN: 9781684421985 List Price: $19.99 As low as: $10.19
Choose Options The Oyster Book (A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future) Hardcover ISBN: 9781572843424 List Price: $30.00 As low as: $15.30
Choose Options The Lost Supper (Searching for the Future of Food in the Tastes of the Past) - 9781778402128 Paperback ISBN: 9781778402128 List Price: $18.95 As low as: $9.66
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Choose Options The Food Book (The Stories, Science, and History of What We Eat, New Edition) Hardcover ISBN: 9780593842706 List Price: $40.00 As low as: $20.00
Choose Options Made in California, Volume 1 (The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1915-1966) Hardcover ISBN: 9781945551918 List Price: $40.00 As low as: $20.40
Choose Options Food in World History Paperback ISBN: 9781032351490 List Price: $52.99 As low as: $46.63
Choose Options Brewing Barley Wines (Origins, History, and Making Them at Home Today) Paperback ISBN: 9781510766938 List Price: $19.99 As low as: $10.19
Choose Options Typhoid Mary (An Urban Historical) Paperback ISBN: 9781639734696 List Price: $17.99 As low as: $9.17
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