History

Daily Bread (Feast and Famine Before the Industrial Age)

The Sultan's Kitchen (A Turkish Cookbook [Over 150 Recipes])

Cooking Ancient Rome (The Rise and Fall of an Empire in 60 Authentic Recipes [A Cookbook])

Carolina Gold Rice (The Ebb and Flow History of a Lowcountry Cash Crop)

Food of Portugal

What Makes A Wine Worth Drinking (In Praise of the Sublime)

Apotheke (Modern Medicinal Cocktails)

The Southerner's Handbook (A Guide to Living the Good Life)

From Here, You Can't See Paris (Seasons of a French Village and Its Restaurant)

Grand Forks (A History of American Dining in 128 Reviews)

Noble Nine (The Story and Science of Our Favorite Wines)

Eating the Ocean (Seafood and Consumer Culture in Canada)

Nourrir la machine humaine (Nutrition et alimentation au Québec, 1860-1945) (French Edition)

Catharine Parr Traill's The Female Emigrant's Guide (Cooking with a Canadian Classic)

Mrs. Dalgairns's Kitchen (Rediscovering "The Practice of Cookery")

Loaf (The Global Story Behind How We Make Bread)

Sicily (From The Silver Spoon)

Tuscany (From The Silver Spoon)

Stories from a Kargili Kitchen (A Food & Travel Narrative from the Himalayas Exploring Kargil's Cuisine, Culture, Memory and Life Beyond War)

Benares Ki Rasoi (A Collection Of Exotic Recipes From Varanasi)

NYC Cocktails (The drinks that make the city)

Wartime Recipes (45 Tasty and Nutritious Recipes from the Dig for Victory Years)

Eat-A-Ducky-Mouse (A gastro-memoir and love letter to Japanese American food culture)

The Little Green Book of Chartreuse (Devotion, Libation, and the Holy Spirit, with Recipes)

Wine (A Global History)

Girly Drinks (A World History of Women and Alcohol) - 9781335282408

Cookbooking (A Fan's Guide)

The Heart-Shaped Tin (Love, Loss, and Kitchen Objects) - 9781324134374

All the Presidents' Menus (A Culinary History of the White House)

A History of the World in Twelve Beans

The Secret Menu (Chinese Food in America, and How I Made It)

The Encyclopedia of Spices and Herbs (An Essential Guide to the Flavors of the World)

Tea (The Drink that Changed the World) - 9780804859820

Camp Cooking, new edition

Route 66 Recipes (A Culinary Cruise Along the Mother Road) - 9781540299581

Serve It Forth - 9781250457820

The Great Little Pumpkin Cookbook

Birmingham Food (A Magic City Menu)

Grits to Glory (How Southern Cookin' Got So Good)

Coffee

Sushi

Perini Ranch Steakhouse Cocktails (Celebrating the Tradition and Spirit of Cocktail Hour)

Makers & Shakers (A Hidden History of Black Americans in Booze) - 9781540299901

Silk Roads (A Flavor Odyssey with Recipes from Baku to Beijing)

Wine Pairing for the People (The Communion of Wine, Food, and Culture from Africa and Beyond)

Gastronauta en México / Gastronaut in Mexico (Spanish Edition)

The Caribbean Cookbook

Spinasse (An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook))

Daily Bread (Feast and Famine Before the Industrial Age)

The Sultan's Kitchen (A Turkish Cookbook [Over 150 Recipes])

Cooking Ancient Rome (The Rise and Fall of an Empire in 60 Authentic Recipes [A Cookbook])

Carolina Gold Rice (The Ebb and Flow History of a Lowcountry Cash Crop)

Food of Portugal

What Makes A Wine Worth Drinking (In Praise of the Sublime)

Apotheke (Modern Medicinal Cocktails)

The Southerner's Handbook (A Guide to Living the Good Life)

From Here, You Can't See Paris (Seasons of a French Village and Its Restaurant)

Grand Forks (A History of American Dining in 128 Reviews)

Noble Nine (The Story and Science of Our Favorite Wines)

Eating the Ocean (Seafood and Consumer Culture in Canada)

Nourrir la machine humaine (Nutrition et alimentation au Québec, 1860-1945) (French Edition)

Catharine Parr Traill's The Female Emigrant's Guide (Cooking with a Canadian Classic)

Mrs. Dalgairns's Kitchen (Rediscovering "The Practice of Cookery")

Loaf (The Global Story Behind How We Make Bread)

Sicily (From The Silver Spoon)

Tuscany (From The Silver Spoon)

Stories from a Kargili Kitchen (A Food & Travel Narrative from the Himalayas Exploring Kargil's Cuisine, Culture, Memory and Life Beyond War)

Benares Ki Rasoi (A Collection Of Exotic Recipes From Varanasi)

NYC Cocktails (The drinks that make the city)

Wartime Recipes (45 Tasty and Nutritious Recipes from the Dig for Victory Years)

Eat-A-Ducky-Mouse (A gastro-memoir and love letter to Japanese American food culture)

The Little Green Book of Chartreuse (Devotion, Libation, and the Holy Spirit, with Recipes)

Wine (A Global History)

Girly Drinks (A World History of Women and Alcohol) - 9781335282408

Cookbooking (A Fan's Guide)

The Heart-Shaped Tin (Love, Loss, and Kitchen Objects) - 9781324134374

All the Presidents' Menus (A Culinary History of the White House)

A History of the World in Twelve Beans

The Secret Menu (Chinese Food in America, and How I Made It)

The Encyclopedia of Spices and Herbs (An Essential Guide to the Flavors of the World)

Tea (The Drink that Changed the World) - 9780804859820

Camp Cooking, new edition

Route 66 Recipes (A Culinary Cruise Along the Mother Road) - 9781540299581

Serve It Forth - 9781250457820

The Great Little Pumpkin Cookbook

Birmingham Food (A Magic City Menu)

Grits to Glory (How Southern Cookin' Got So Good)

Coffee

Sushi

Perini Ranch Steakhouse Cocktails (Celebrating the Tradition and Spirit of Cocktail Hour)

Makers & Shakers (A Hidden History of Black Americans in Booze) - 9781540299901

Silk Roads (A Flavor Odyssey with Recipes from Baku to Beijing)

Wine Pairing for the People (The Communion of Wine, Food, and Culture from Africa and Beyond)

Gastronauta en México / Gastronaut in Mexico (Spanish Edition)

The Caribbean Cookbook

Spinasse (An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook))