History

Sicily (From The Silver Spoon)

Tuscany (From The Silver Spoon)

Stories from a Kargili Kitchen (A Food & Travel Narrative from the Himalayas Exploring Kargil's Cuisine, Culture, Memory and Life Beyond War)

Benares Ki Rasoi (A Collection Of Exotic Recipes From Varanasi)

NYC Cocktails (The drinks that make the city)

Wartime Recipes (45 Tasty and Nutritious Recipes from the Dig for Victory Years)

Eat-A-Ducky-Mouse (A gastro-memoir and love letter to Japanese American food culture)

The Little Green Book of Chartreuse (Devotion, Libation, and the Holy Spirit, with Recipes)

Wine (A Global History)

Girly Drinks (A World History of Women and Alcohol) - 9781335282408

Cookbooking (A Fan's Guide)

The Heart-Shaped Tin (Love, Loss, and Kitchen Objects) - 9781324134374

All the Presidents' Menus (A Culinary History of the White House)

A History of the World in Twelve Beans

The Secret Menu (Chinese Food in America, and How I Made It)

The Encyclopedia of Spices and Herbs (An Essential Guide to the Flavors of the World)

Tea (The Drink that Changed the World) - 9780804859820

Camp Cooking, new edition

Route 66 Recipes (A Culinary Cruise Along the Mother Road) - 9781540299581

Serve It Forth - 9781250457820

The Great Little Pumpkin Cookbook

Birmingham Food (A Magic City Menu)

Grits to Glory (How Southern Cookin' Got So Good)

Coffee

Sushi

Perini Ranch Steakhouse Cocktails (Celebrating the Tradition and Spirit of Cocktail Hour)

Makers & Shakers (A Hidden History of Black Americans in Booze) - 9781540299901

Silk Roads (A Flavor Odyssey with Recipes from Baku to Beijing)

Wine Pairing for the People (The Communion of Wine, Food, and Culture from Africa and Beyond)

Gastronauta en México / Gastronaut in Mexico (Spanish Edition)

The Caribbean Cookbook

Spinasse (An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook))

A Spoonful of Everywhere (An Immigrant Chef's Journey Through Global Cuisine (75 Continental Recipes from the Heart))

The Official Guinness Cookbook (Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery)

Creole Cookery - 9781455628841

Menu Design in America

The Bartender's Bible (1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar)

Chillies

The Oyster Book (A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future) - 9781572843653

What Is Queer Food? (How We Served a Revolution) - 9781324130741

Tequila Wars (José Cuervo and the Bloody Struggle for the Spirit of Mexico) - 9781324130611

Retro Recipes (Vintage Dishes with a Modern Twist)

Ice Cream Queen (Flavors from Black America's Past, Present, & Future)

Cooking from Scratch (A Careful Selection of Useful Recipes)

Early Islamic Culinary Art (Based on Prophetic Traditions)

180 Party Cakes & Cookies for Kids

Route 66 Recipes (A Culinary Cruise Along the Mother Road)

False Tongues and Sunday Bread (A Guatemalan and Mayan Cookbook)

Sicily (From The Silver Spoon)

Tuscany (From The Silver Spoon)

Stories from a Kargili Kitchen (A Food & Travel Narrative from the Himalayas Exploring Kargil's Cuisine, Culture, Memory and Life Beyond War)

Benares Ki Rasoi (A Collection Of Exotic Recipes From Varanasi)

NYC Cocktails (The drinks that make the city)

Wartime Recipes (45 Tasty and Nutritious Recipes from the Dig for Victory Years)

Eat-A-Ducky-Mouse (A gastro-memoir and love letter to Japanese American food culture)

The Little Green Book of Chartreuse (Devotion, Libation, and the Holy Spirit, with Recipes)

Wine (A Global History)

Girly Drinks (A World History of Women and Alcohol) - 9781335282408

Cookbooking (A Fan's Guide)

The Heart-Shaped Tin (Love, Loss, and Kitchen Objects) - 9781324134374

All the Presidents' Menus (A Culinary History of the White House)

A History of the World in Twelve Beans

The Secret Menu (Chinese Food in America, and How I Made It)

The Encyclopedia of Spices and Herbs (An Essential Guide to the Flavors of the World)

Tea (The Drink that Changed the World) - 9780804859820

Camp Cooking, new edition

Route 66 Recipes (A Culinary Cruise Along the Mother Road) - 9781540299581

Serve It Forth - 9781250457820

The Great Little Pumpkin Cookbook

Birmingham Food (A Magic City Menu)

Grits to Glory (How Southern Cookin' Got So Good)

Coffee

Sushi

Perini Ranch Steakhouse Cocktails (Celebrating the Tradition and Spirit of Cocktail Hour)

Makers & Shakers (A Hidden History of Black Americans in Booze) - 9781540299901

Silk Roads (A Flavor Odyssey with Recipes from Baku to Beijing)

Wine Pairing for the People (The Communion of Wine, Food, and Culture from Africa and Beyond)

Gastronauta en México / Gastronaut in Mexico (Spanish Edition)

The Caribbean Cookbook

Spinasse (An American Love Letter to Piemonte Cuisine (75 Authentic Piemonte Recipes for the Modern Home Cook))

A Spoonful of Everywhere (An Immigrant Chef's Journey Through Global Cuisine (75 Continental Recipes from the Heart))

The Official Guinness Cookbook (Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery)

Creole Cookery - 9781455628841

Menu Design in America

The Bartender's Bible (1001 Mixed Drinks and Everything You Need to Know to Set Up Your Bar)

Chillies

The Oyster Book (A Chronicle of the World's Most Fascinating Shellfish-Past, Present, and Future) - 9781572843653

What Is Queer Food? (How We Served a Revolution) - 9781324130741

Tequila Wars (José Cuervo and the Bloody Struggle for the Spirit of Mexico) - 9781324130611

Retro Recipes (Vintage Dishes with a Modern Twist)

Ice Cream Queen (Flavors from Black America's Past, Present, & Future)

Cooking from Scratch (A Careful Selection of Useful Recipes)

Early Islamic Culinary Art (Based on Prophetic Traditions)

180 Party Cakes & Cookies for Kids

Route 66 Recipes (A Culinary Cruise Along the Mother Road)

False Tongues and Sunday Bread (A Guatemalan and Mayan Cookbook)