New England

A-1 Diner (Real Food, Recipes, & Recollections)

Breaking Bread (Essays from New England on Food, Hunger, and Family) - 9780807013045

Knife Drop (Creative Recipes Anyone Can Cook)

New England Brunch (Seasonal Midday Meals for Leisurely Weekends)

The Vermont Farm Table Cookbook (Homegrown Recipes from the Green Mountain State)

In Love with New York (Recipes and Stories from the City that Never Sleeps)

Old Sturbridge Village Cookbook (Authentic Early American Recipes for the Modern Kitchen) - 9781493070527

My Vermont Table (Recipes for All (Six) Seasons)

Maine Home Cooking (175 Recipes from Down East Kitchens)

Castle Rock Kitchen (Wicked Good Recipes from the World of Stephen King [A Cookbook])

Breaking Bread (Essays from New England on Food, Hunger, and Family)

Real Maine Food (100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks) - 9780789334329

The Ladies' Village Improvement Society Cookbook (Eating and Entertaining in East Hampton)

Real Maine Food (100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks)

New England Soups from the Sea (Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys)

Great Clam Cake and Fritter Guide (Why We Love Them, How to Make Them, and Where to Find Them from Maine to Virginia)

New England Desserts (Classic and Creative Recipes for All Seasons)

The Farmer's Kitchen Handbook (More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More)

Flour (Spectacular Recipes from Boston's Flour Bakery + Cafe)

The Maine Farm Table Cookbook (125 Home-Grown Recipes from the Pine Tree State)

Seasons in a Vermont Vineyard (The Shelburne Vineyard Cookbook)

Rhode Island Clam Shacks

Damn Good Chinese Food (Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More-50 Recipes Inspired by Life in Chinatown)

Little Local Maine Cookbook

Fairfield County Chef's Table (Extraordinary Recipes From Connecticut's Gold Coast) - 9781493047109

Notes from a Maine Kitchen (Seasonally Inspired Recipes) - 9781608937387

The New England Catch (A Seafood Cookbook) - 9781493055838

Lobster (75 Recipes Celebrating the World's Favorite Seafood)

Eventide (Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack)

Modern Country Cooking (Kitchen Skills and Seasonal Recipes from Salt Water Farm)

The New England Orchard Cookbook (Harvesting Dishes & Desserts from the Region's Bounty) - 9781493046348

The Blueberry Cookbook (Year-Round Dishes from Field to Table)

Cape Cod Nights (Historic Bars, Clubs & Drinks)

Lost Restaurants of Providence

The Farmer's Cookbook (A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More)

Fannie Farmer 1896 Cook Book (The Boston Cooking School)

Fresh From Central Market Cookbook (Favorite Recipes From The Standholders Of The Nation's Oldest Farmers Market, Ce)

The Vermont Non-GMO Cookbook (125 Organic and Farm-to-Fork Recipes from the Green Mountain State)

The Tasha Tudor Family Cookbook (Heirloom Recipes and Warm Memories from Corgi Cottage)

Drink Vermont (Beer, Wine, and Spirits of the Green Mountain State)

New Haven Chef's Table (Restaurants, Recipes, And Local Food Connections)

Martha's Vineyard Cookbook (Over 250 Recipes And Lore From A Bountiful Island)

Portland, Maine Chef's Table (Extraordinary Recipes From Casco Bay)

Caseus Fromagerie Bistro Cookbook (Every Cheese Has A Story)

Fairfield County Chef's Table (Extraordinary Recipes From Connecticut's Gold Coast)

Home Port Cookbook (Beloved Recipes From Martha's Vineyard)

The New England Orchard Cookbook (Harvesting Dishes & Desserts from the Region's Bounty)

Cooking Down East (Favorite Maine Recipes)

A-1 Diner (Real Food, Recipes, & Recollections)

Breaking Bread (Essays from New England on Food, Hunger, and Family) - 9780807013045

Knife Drop (Creative Recipes Anyone Can Cook)

New England Brunch (Seasonal Midday Meals for Leisurely Weekends)

The Vermont Farm Table Cookbook (Homegrown Recipes from the Green Mountain State)

In Love with New York (Recipes and Stories from the City that Never Sleeps)

Old Sturbridge Village Cookbook (Authentic Early American Recipes for the Modern Kitchen) - 9781493070527

My Vermont Table (Recipes for All (Six) Seasons)

Maine Home Cooking (175 Recipes from Down East Kitchens)

Castle Rock Kitchen (Wicked Good Recipes from the World of Stephen King [A Cookbook])

Breaking Bread (Essays from New England on Food, Hunger, and Family)

Real Maine Food (100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks) - 9780789334329

The Ladies' Village Improvement Society Cookbook (Eating and Entertaining in East Hampton)

Real Maine Food (100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks)

New England Soups from the Sea (Recipes for Chowders, Bisques, Boils, Stews, and Classic Seafood Medleys)

Great Clam Cake and Fritter Guide (Why We Love Them, How to Make Them, and Where to Find Them from Maine to Virginia)

New England Desserts (Classic and Creative Recipes for All Seasons)

The Farmer's Kitchen Handbook (More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More)

Flour (Spectacular Recipes from Boston's Flour Bakery + Cafe)

The Maine Farm Table Cookbook (125 Home-Grown Recipes from the Pine Tree State)

Seasons in a Vermont Vineyard (The Shelburne Vineyard Cookbook)

Rhode Island Clam Shacks

Damn Good Chinese Food (Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More-50 Recipes Inspired by Life in Chinatown)

Little Local Maine Cookbook

Fairfield County Chef's Table (Extraordinary Recipes From Connecticut's Gold Coast) - 9781493047109

Notes from a Maine Kitchen (Seasonally Inspired Recipes) - 9781608937387

The New England Catch (A Seafood Cookbook) - 9781493055838

Lobster (75 Recipes Celebrating the World's Favorite Seafood)

Eventide (Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack)

Modern Country Cooking (Kitchen Skills and Seasonal Recipes from Salt Water Farm)

The New England Orchard Cookbook (Harvesting Dishes & Desserts from the Region's Bounty) - 9781493046348

The Blueberry Cookbook (Year-Round Dishes from Field to Table)

Cape Cod Nights (Historic Bars, Clubs & Drinks)

Lost Restaurants of Providence

The Farmer's Cookbook (A Back to Basics Guide to Making Cheese, Curing Meat, Preserving Produce, Baking Bread, Fermenting, and More)

Fannie Farmer 1896 Cook Book (The Boston Cooking School)

Fresh From Central Market Cookbook (Favorite Recipes From The Standholders Of The Nation's Oldest Farmers Market, Ce)

The Vermont Non-GMO Cookbook (125 Organic and Farm-to-Fork Recipes from the Green Mountain State)

The Tasha Tudor Family Cookbook (Heirloom Recipes and Warm Memories from Corgi Cottage)

Drink Vermont (Beer, Wine, and Spirits of the Green Mountain State)

New Haven Chef's Table (Restaurants, Recipes, And Local Food Connections)

Martha's Vineyard Cookbook (Over 250 Recipes And Lore From A Bountiful Island)

Portland, Maine Chef's Table (Extraordinary Recipes From Casco Bay)

Caseus Fromagerie Bistro Cookbook (Every Cheese Has A Story)

Fairfield County Chef's Table (Extraordinary Recipes From Connecticut's Gold Coast)

Home Port Cookbook (Beloved Recipes From Martha's Vineyard)

The New England Orchard Cookbook (Harvesting Dishes & Desserts from the Region's Bounty)

Cooking Down East (Favorite Maine Recipes)