Overview
Winner of three Gourmand World Cookbook Awards in English Canada for best books in Entertaining, Photography, and Breakfast categories
Itās the weekend in picturesque Victoria, and whether youāre planning on enjoying a scenic seaside hike or indulging in some window shopping, we all have priorities: First, we brunch. It is, after all, the official brunch capital of Canada.
This exquisitely photographed cookbook showcases more than 60 recipes from the cityās most beloved mid-morning eateries. Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the capital cityās diners, bistros, cafĆ©s, coffee shops, bakeries, and more. Get the inside scoop on iconic diners such as Floydās and newer hot spots like Jam, Agrius, Be Love, and Nourish.
For the visitor, this cookbook is a simple, trustworthy guidebook to Victoriaās best eats, and a fabulous gift to take home to friends and family. Whether youāre after a quick, budget brunch, a hearty vegan breakfast, or a much-needed hangover cure, Wellman helps you choose the ideal mid-morning eatery. And if youāre a Victorian local, youāll love the resources for finding the freshest ingredients so you can whip up a terrific brunch at home. This stylish, image-rich collection of recipes and stories is the ultimate guide to Canadaās brunch capital, and offers yet another delicious way to celebrate the city's thriving food culture.
This book title, First, We Brunch (Recipes and Stories from Victoria's Best-Loved Breakfast Joints), ISBN: 9781771512312, by Rebecca Wellman, published by Heritage Group Distribution (November 7, 2017) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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