Only in Saskatchewan (Recipes & Stories from the Province's Best-Loved Eaterie)

ISBN: 9781771513555
List Price: $35.00

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SKU:
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Minimum Purchase:
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Overview

Shortlisted for the 2023 Taste Canada Awards
Winner of the 2023 Saskatchewan Book Awardsā€™ Best Book of the Year + Best First Book
Gold Winner of the 2022 PubWest Book Design Award for Cookbook
Saskatoon Public Library's Most Popular Non-fiction book of 2022
Canadian House + Home's June 2022 Cookbook of the Month

This beautifully photographed collection of recipes and restaurant profiles is a loving tribute and valuable resource for exploring Saskatchewanā€™s culinary landscape.

In this celebration of Saskatchewan cuisine, Naomi Hansen pairs recipes from the provinceā€™s best-loved restaurants with profiles of the chefs and families behind those recipes. Only in Saskatchewan captures the mix of culinary influencesā€”Ukrainian, Indigenous, Italian, Vietnamese, Indian, Persian, Dutch, Mexican, and moreā€”that come together in the land of the living skies.

Featuring the north, centre, and south of the province (with dedicated chapters for Saskatoon and Regina), Naomi showcases historic restaurants like the Yvette Moore Gallery CafĆ© in Moose Jaw, Babaā€™s Homestyle Perogies in Saskatoon, and Italian Star Deli in Regina, as well as newer favourites like The Dam Smokehouse in Nipawin, Free Bird in Lumsden, and Ayden Kitchen & Bar in Saskatoon.

The recipes range from ambitious desserts like Mable Hillā€™s Bourbon Brown Butter Cake with Sour Cherry Topping and Hot Sour Cream Glaze and Golden Grain Bakeryā€™s Bismarks, to everyday staples like The Rolling Pinā€™s Borscht and Houston Pizzaā€™s All Dressed Pizza, to simpler pleasures like Wolf Willowā€™s Smokey Stovetop Popcorn and Harvest Eateryā€™s Whole Lotta Rosie Cocktail, each one a reflection of the generosity of spirit Saskatchewanians are known for. With food and landscape photography by Garrett Kendel, and a handy sourcing guide to Saskatchewan suppliers, the book is at once a beautiful tribute and valuable resource for exploring the provinceā€™s culinary scope.

This book title, Only in Saskatchewan (Recipes & Stories from the Province's Best-Loved Eaterie), ISBN: 9781771513555, by Naomi Hansen, Garrett Kendel, published by Heritage Group Distribution (June 7, 2022) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

Unlike Amazon and other retailers who may also offer Only in Saskatchewan (Recipes & Stories from the Province's Best-Loved Eaterie) books on their website, we specialize in large quantities and provide personal service, from trusted, experienced, friendly people in Portland, Oregon. We offer a Price Match Guarantee, and QuickQuote form, to make purchasing quick and easy.

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Product Details

Author:
Naomi Hansen, Garrett Kendel
Format:
Hardcover
Pages:
320
Publisher:
Heritage Group Distribution (June 7, 2022)
Language:
English
ISBN-13:
9781771513555
ISBN-10:
1771513551
Dimensions:
7.25" x 10"
File:
PGW-LEGATO-Publishers_Group_West_Customer_Group_Metadata_20240321174822-20240321.xml
Folder:
PGW
List Price:
$35.00
Country of Origin:
China
Case Pack:
12
As low as:
$19.95
Publisher Identifier:
P-PER
Discount Code:
C

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