Rice, Miso Soup, Pickles (The Japanese secret to a long and happy life)

ISBN: 9781399741026
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Overview

'Rice, miso soup, pickles is not just a recommended Japanese menu. It's a system, a philosophy, and an aesthetic.'
Yoshiharu Doi, Japan's best-known chef

Rice, Miso Soup, Pickles: the Japanese secret to a long and happy life is for lovers of all things Japanese and reveals much about the country and its people.

Not a cookbook, but a unique insight into Japanese cuisine and culture by one of its most revered chefs, Rice, Miso Soup, Pickles has sold almost half a million copies in Japan and is now for the first time translated into English.

Traditional Japanese food is a way of eating that embodies seasonality and simplicity; encourages health and longevity; and delights in the meditative peace to be found in preparing the same meal time and again . . . a simple bowl of rice, miso soup containing seasonal vegetables, and salty pickles. Yoshi Doi, Japan's best-known chef, urges readers to adopt this traditional Japanese diet to make life and cooking easier - creating a routine, a modest way of eating that is in sympathy with the body, that nurtures and soothes the mind and which makes home a place of reassurance and comfort.

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Product Details

Author:
Yoshiharu Doi
Format:
Hardcover
Pages:
224
Publisher:
Hodder (December 16, 2025)
Imprint:
Yellow Kite
Release Date:
December 16, 2025
Language:
English
Audience:
General/trade
ISBN-13:
9781399741026
ISBN-10:
1399741020
Weight:
18oz
File:
hbgusa-hbgusa_onix30_P8654520_05262025-20250526.xml
Folder:
hbgusa
List Price:
$25.00
Country of Origin:
United Kingdom
Pub Discount:
65
As low as:
$12.75
Publisher Identifier:
P-HACH
Discount Code:
A

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