Overview
Platos saludables y sencillos, sin renunciaral sabor ni a la originalidad.
No necesitamos complicarnos para conseguir que un plato esté delicioso y nos haga sentir bien. A fin de cuentas, «la cocina es universal y debe ser simple». Este es el lema de Chloé Sucrée, fundadora de Being Biotiful.
A raíz de ser madre, la autora sintió la necesidad de simplificar su vida, especialmente en la cocina. Para ayudarte a hacer lo mismo, se ha propuesto un reto: crear recetas sencillas, apetitosas y nutritivas con solo 6 ingredientes de calidad y de temporada, sin renunciar jamás al sabor ni a la originalidad.
De la mano de Chloé aprenderás y disfrutarás viendo que, con poco, se pueden preparar plato increíbles, apetitosos, nutritivos y respetuosos con el medioambiente.
ENGLISH DESCRIPTION
In this updated edition, Chloé Sucrée offers ninety recipes (ten of them new) using a maximum of six ingredients.
Simple, healthful dishes that don’t sacrifice taste or originality.
Preparing delicious meals that make us feel good doesn’t need to be complicated. At its heart, “the kitchen is universal, and it must be simple.” This is the motto of Chloé Sucrée, founder of Being Biotiful.
After becoming a mother, Chloé felt the need to simplify her life, especially in the kitchen. To help you do the same, she took on the challenge of creating simple, appetizing and nutritious recipes using only 6 high-quality, seasonal ingredients, without sacrificing taste or originality.
Join her and learn how to make incredible, tempting, nutritious and environmentally friendly dishes using a minimum of ingredients.
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