The New Charleston Chef's Table (Extraordinary Recipes From the Heart of the Old South)

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston! From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston

This book title, The New Charleston Chef's Table (Extraordinary Recipes From the Heart of the Old South), ISBN: 9781493029334, by Holly Herrick, published by Globe Pequot Press (May 25, 2018) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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