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Choose Options Feasting Wild (In Search of the Last Untamed Food) - 9781771649155 Paperback ISBN: 9781771649155 List Price: $18.95 As low as: $9.66
Choose Options Professional Charcuterie (Sausage Making, Curing, Terrines, and Pâtes) Hardcover ISBN: 9780471122371 List Price: $63.00 As low as: $43.47
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Choose Options The Art of the Confectioner (Sugarwork and Pastillage) Hardcover ISBN: 9780470398920 List Price: $66.95 As low as: $46.20
Choose Options The Art of Beef Cutting (A Meat Professional's Guide to Butchering and Merchandising) Hardcover ISBN: 9781118029572 List Price: $50.00 As low as: $34.50
Choose Options The Art of the Chocolatier (From Classic Confections to Sensational Showpieces) Hardcover ISBN: 9780470398845 List Price: $65.00 As low as: $44.85
Choose Options Club Cuisine (Cooking with a Master Chef) Hardcover ISBN: 9780471741718 List Price: $53.00 As low as: $36.57
Choose Options The International Dictionary of Food & Nutrition Hardcover ISBN: 9780471559573 List Price: $48.00 As low as: $33.12
Choose Options The American Culinary Federation's Guide to Culinary Certification (The Mark of Professionalism) Paperback ISBN: 9780471723394 List Price: $51.00 As low as: $35.19
Choose Options The Sommelier Prep Course (An Introduction to the Wines, Beers, and Spirits of the World) Paperback ISBN: 9780470283189 List Price: $36.95 As low as: $25.50
Choose Options Plating for Gold (A Decade of Dessert Recipes from the World and National Pastry Team Championships) Hardcover ISBN: 9781118059845 List Price: $53.00 As low as: $36.57
Choose Options Wedding Cake Art and Design (A Professional Approach) Hardcover ISBN: 9780470381335 List Price: $53.00 As low as: $36.57
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