History

Story Behind the Smile

Tasting History (Explore the Past through 4,000 Years of Recipes (A Cookbook))

Dark Rye and Honey Cake (Festival Baking from Belgium, the Heart of the Low Countries)

But First, Champagne (A Modern Guide to the World's Favorite Wine) - 9781510772380

Agave Spirits (The Past, Present, and Future of Mezcals)

For The Culture (Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes)

A Beginner's Guide to Japanese Tea (Selecting and Brewing the Perfect Cup of Sencha, Matcha and Other Japanese Teas)

The Core of an Onion (Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes)

Entree to Judaism (A Culinary Exploration of the Jewish Diaspora)

Akron Family Recipes (History and Traditions from Sauerkraut Balls to Sweet Potato Pie)

Lost Restaurants of Philadelphia

The Little Book of Chocolate (Delicious, decadent, dark and delightful...)

The Little Book of Champagne (A Bubbly Guide to the World's Most Famous Fizz!)

Cocktail Time! (The Ultimate Guide to Grown-Up Fun)

Sweet Land of Liberty (A History of America in 11 Pies)

Iconic Hollywood Dishes, Drinks & Desserts

Taste Makers (Seven Immigrant Women Who Revolutionized Food in America) - 9781324035909

The Original White House Cook Book (Cooking, Etiquette, Menus, and More from the Executive Estate - 1887 Edition)

A Literary Holiday Cookbook (Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere)

Betty Crocker Best 100 (Favorite Recipes from America's Most Trusted Cook)

Gluten-Free Girl American Classics Reinvented

The Betty Crocker Cookbook, 13th Edition (Everything You Need to Know to Cook Today)

Wild Women in the Kitchen (Be a Wild Woman with 101 Rambunctious Recipes & 99 Tasty Tales (Funny Cookbook)) - 9781642509540

The Gilded Age Cookbook (Recipes and Stories from America's Golden Era)

The Secret History of Food (Strange but True Stories About the Origins of Everything We Eat) - 9780062973207

Koshersoul (The Faith and Food Journey of an African American Jew)

Churchill: A Drinking Life (Champagne, Cognac, and Cocktails)

A Woman's Place Is in the Brewhouse (A Forgotten History of Alewives, Brewsters, Witches, and CEOs)

America I AM Pass It Down Cookbook (Over 130 Soul-Filled Recipes)

Caesar Country (Cocktails, Clams & Canada)

The Cafe Spice Cookbook (84 Quick and Easy Indian Recipes for Everyday Meals) - 9780804853477

Istria (Recipes and stories from the hidden heart of Italy, Slovenia and Croatia)

Italian Street Food (Recipes from Italy's Bars and Hidden Laneways) - 9781922417527

Spirits, Sugar, Water, Bitters (How the Cocktail Conquered the World)

Neue Cuisine: The Elegant Tastes of Vienna (Recipes from Cafe Sabarsky, Wallse, and Blaue Gans)

Paon (Real Balinese Cooking)

La Cucina (The Regional Cooking of Italy)

Liquid Education: Beer (From Hop to the Perfect Pour)

Exploring the World of Japanese Craft Sake (Rice, Water, Earth)

Culinary History of the Chesapeake Bay, A (Four Centuries of Food & Recipes)

Recipes for Royals (An Unofficial Cookbook for Fans of the Crown-75 Regal Recipes)

Our Fermented Lives (A History of How Fermented Foods Have Shaped Cultures & Communities)

The World of Natural Wine (What It Is, Who Makes It, and Why It Matters)

Classic Home Cooking from Japan (A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!)

Women in the Kitchen (Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today)

The Emily Dickinson Cookbook (Recipes from Emily's Table Alongside the Poems That Inspire Them)

Virginia Honey (A Sweet History)

The Great Gatsby Cookbook (Five Fabulous Roaring '20s Parties)

Story Behind the Smile

Tasting History (Explore the Past through 4,000 Years of Recipes (A Cookbook))

Dark Rye and Honey Cake (Festival Baking from Belgium, the Heart of the Low Countries)

But First, Champagne (A Modern Guide to the World's Favorite Wine) - 9781510772380

Agave Spirits (The Past, Present, and Future of Mezcals)

For The Culture (Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes)

A Beginner's Guide to Japanese Tea (Selecting and Brewing the Perfect Cup of Sencha, Matcha and Other Japanese Teas)

The Core of an Onion (Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes)

Entree to Judaism (A Culinary Exploration of the Jewish Diaspora)

Akron Family Recipes (History and Traditions from Sauerkraut Balls to Sweet Potato Pie)

Lost Restaurants of Philadelphia

The Little Book of Chocolate (Delicious, decadent, dark and delightful...)

The Little Book of Champagne (A Bubbly Guide to the World's Most Famous Fizz!)

Cocktail Time! (The Ultimate Guide to Grown-Up Fun)

Sweet Land of Liberty (A History of America in 11 Pies)

Iconic Hollywood Dishes, Drinks & Desserts

Taste Makers (Seven Immigrant Women Who Revolutionized Food in America) - 9781324035909

The Original White House Cook Book (Cooking, Etiquette, Menus, and More from the Executive Estate - 1887 Edition)

A Literary Holiday Cookbook (Festive Meals for the Snow Queen, Gandalf, Sherlock, Scrooge, and Book Lovers Everywhere)

Betty Crocker Best 100 (Favorite Recipes from America's Most Trusted Cook)

Gluten-Free Girl American Classics Reinvented

The Betty Crocker Cookbook, 13th Edition (Everything You Need to Know to Cook Today)

Wild Women in the Kitchen (Be a Wild Woman with 101 Rambunctious Recipes & 99 Tasty Tales (Funny Cookbook)) - 9781642509540

The Gilded Age Cookbook (Recipes and Stories from America's Golden Era)

The Secret History of Food (Strange but True Stories About the Origins of Everything We Eat) - 9780062973207

Koshersoul (The Faith and Food Journey of an African American Jew)

Churchill: A Drinking Life (Champagne, Cognac, and Cocktails)

A Woman's Place Is in the Brewhouse (A Forgotten History of Alewives, Brewsters, Witches, and CEOs)

America I AM Pass It Down Cookbook (Over 130 Soul-Filled Recipes)

Caesar Country (Cocktails, Clams & Canada)

The Cafe Spice Cookbook (84 Quick and Easy Indian Recipes for Everyday Meals) - 9780804853477

Istria (Recipes and stories from the hidden heart of Italy, Slovenia and Croatia)

Italian Street Food (Recipes from Italy's Bars and Hidden Laneways) - 9781922417527

Spirits, Sugar, Water, Bitters (How the Cocktail Conquered the World)

Neue Cuisine: The Elegant Tastes of Vienna (Recipes from Cafe Sabarsky, Wallse, and Blaue Gans)

Paon (Real Balinese Cooking)

La Cucina (The Regional Cooking of Italy)

Liquid Education: Beer (From Hop to the Perfect Pour)

Exploring the World of Japanese Craft Sake (Rice, Water, Earth)

Culinary History of the Chesapeake Bay, A (Four Centuries of Food & Recipes)

Recipes for Royals (An Unofficial Cookbook for Fans of the Crown-75 Regal Recipes)

Our Fermented Lives (A History of How Fermented Foods Have Shaped Cultures & Communities)

The World of Natural Wine (What It Is, Who Makes It, and Why It Matters)

Classic Home Cooking from Japan (A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!)

Women in the Kitchen (Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today)

The Emily Dickinson Cookbook (Recipes from Emily's Table Alongside the Poems That Inspire Them)

Virginia Honey (A Sweet History)

The Great Gatsby Cookbook (Five Fabulous Roaring '20s Parties)