History

The Cafe Spice Cookbook (84 Quick and Easy Indian Recipes for Everyday Meals) - 9780804853477

Istria (Recipes and stories from the hidden heart of Italy, Slovenia and Croatia)

Italian Street Food (Recipes from Italy's Bars and Hidden Laneways) - 9781922417527

Spirits, Sugar, Water, Bitters (How the Cocktail Conquered the World)

Neue Cuisine: The Elegant Tastes of Vienna (Recipes from Cafe Sabarsky, Wallse, and Blaue Gans)

Paon (Real Balinese Cooking)

La Cucina (The Regional Cooking of Italy)

Liquid Education: Beer (From Hop to the Perfect Pour)

1001 Whiskies You Must Taste Before You Die

1001 Wines You Must Taste Before You Die

Exploring the World of Japanese Craft Sake (Rice, Water, Earth)

Culinary History of the Chesapeake Bay, A (Four Centuries of Food & Recipes)

Recipes for Royals (An Unofficial Cookbook for Fans of the Crown-75 Regal Recipes)

Our Fermented Lives (A History of How Fermented Foods Have Shaped Cultures & Communities)

The World of Natural Wine (What It Is, Who Makes It, and Why It Matters)

Classic Home Cooking from Japan (A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!)

Women in the Kitchen (Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today)

The Emily Dickinson Cookbook (Recipes from Emily's Table Alongside the Poems That Inspire Them)

Virginia Honey (A Sweet History)

The Great Gatsby Cookbook (Five Fabulous Roaring '20s Parties)

Unlocking the Keto Code (The Revolutionary New Science of Keto That Offers More Benefits Without Deprivation)

All American Christmas (A Collection)

North Carolina Triad Beer (A History)

The Regency Book of Drinks (Quaffs, Quips, Tipples, and Tales from Grosvenor Square)

The Hamilton Cookbook (Cooking, Eating, and Entertaining in Hamilton's World)

The British Baking Book (The History of British Baking, Savory and Sweet)

Being Texan (Essays, Recipes, and Advice for the Lone Star Way of Life)

The Art of Fufu (A Guide to the Culture and Flavors of a West African Tradition)

An African American Cookbook (Exploring Black History and Culture Through Traditional Foods)

Teatime at Grosvenor Square (An Unofficial Cookbook for Fans of Bridgerton-75 Sinfully Delectable Recipes)

The Unofficial Poldark Cookbook (85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties)

Cocktails, Mocktails, and Garnishes from the Garden (Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails))

Choice Cuts (A Savory Selection of Food Writing from Around the World and Throughout History)

How to Feed a Dictator (Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks)

The Story of Tea (A Cultural History and Drinking Guide)

Depression Era Recipes - 9781643590776

Great British Cooking (Wellkept Secret, A)

Old-Fashioned Economical Cooking (Healthy Culinary Ideas on a Budget)

The Secret History of Food (Strange but True Stories About the Origins of Everything We Eat)

A World of Dumplings (Filled Dumplings, Pockets, and Little Pies from Around the Globe)

Taste Makers (Seven Immigrant Women Who Revolutionized Food in America)

The Planter of Modern Life - 9780393868463

The Beer Bible: Second Edition

Ten Restaurants That Changed America - 9781631494987

Ancient Brews (Rediscovered and Re-created)

BraveTart (Iconic American Desserts)

Eat This Book (Knowledge to Feed Your Appetite and Inspire Your Next Meal)

Clara's Kitchen (Wisdom, Memories, and Recipes from the Great Depression)

The Cafe Spice Cookbook (84 Quick and Easy Indian Recipes for Everyday Meals) - 9780804853477

Istria (Recipes and stories from the hidden heart of Italy, Slovenia and Croatia)

Italian Street Food (Recipes from Italy's Bars and Hidden Laneways) - 9781922417527

Spirits, Sugar, Water, Bitters (How the Cocktail Conquered the World)

Neue Cuisine: The Elegant Tastes of Vienna (Recipes from Cafe Sabarsky, Wallse, and Blaue Gans)

Paon (Real Balinese Cooking)

La Cucina (The Regional Cooking of Italy)

Liquid Education: Beer (From Hop to the Perfect Pour)

1001 Whiskies You Must Taste Before You Die

1001 Wines You Must Taste Before You Die

Exploring the World of Japanese Craft Sake (Rice, Water, Earth)

Culinary History of the Chesapeake Bay, A (Four Centuries of Food & Recipes)

Recipes for Royals (An Unofficial Cookbook for Fans of the Crown-75 Regal Recipes)

Our Fermented Lives (A History of How Fermented Foods Have Shaped Cultures & Communities)

The World of Natural Wine (What It Is, Who Makes It, and Why It Matters)

Classic Home Cooking from Japan (A Step-by-Step Beginner's Guide to Japan's Favorite Dishes: Sushi, Tonkatsu, Teriyaki, Tempura and More!)

Women in the Kitchen (Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today)

The Emily Dickinson Cookbook (Recipes from Emily's Table Alongside the Poems That Inspire Them)

Virginia Honey (A Sweet History)

The Great Gatsby Cookbook (Five Fabulous Roaring '20s Parties)

Unlocking the Keto Code (The Revolutionary New Science of Keto That Offers More Benefits Without Deprivation)

All American Christmas (A Collection)

North Carolina Triad Beer (A History)

The Regency Book of Drinks (Quaffs, Quips, Tipples, and Tales from Grosvenor Square)

The Hamilton Cookbook (Cooking, Eating, and Entertaining in Hamilton's World)

The British Baking Book (The History of British Baking, Savory and Sweet)

Being Texan (Essays, Recipes, and Advice for the Lone Star Way of Life)

The Art of Fufu (A Guide to the Culture and Flavors of a West African Tradition)

An African American Cookbook (Exploring Black History and Culture Through Traditional Foods)

Teatime at Grosvenor Square (An Unofficial Cookbook for Fans of Bridgerton-75 Sinfully Delectable Recipes)

The Unofficial Poldark Cookbook (85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties)

Cocktails, Mocktails, and Garnishes from the Garden (Recipes for Beautiful Beverages with a Botanical Twist (Unique Craft Cocktails))

Choice Cuts (A Savory Selection of Food Writing from Around the World and Throughout History)

How to Feed a Dictator (Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks)

The Story of Tea (A Cultural History and Drinking Guide)

Depression Era Recipes - 9781643590776

Great British Cooking (Wellkept Secret, A)

Old-Fashioned Economical Cooking (Healthy Culinary Ideas on a Budget)

The Secret History of Food (Strange but True Stories About the Origins of Everything We Eat)

A World of Dumplings (Filled Dumplings, Pockets, and Little Pies from Around the Globe)

Taste Makers (Seven Immigrant Women Who Revolutionized Food in America)

The Planter of Modern Life - 9780393868463

The Beer Bible: Second Edition

Ten Restaurants That Changed America - 9781631494987

Ancient Brews (Rediscovered and Re-created)

BraveTart (Iconic American Desserts)

Eat This Book (Knowledge to Feed Your Appetite and Inspire Your Next Meal)

Clara's Kitchen (Wisdom, Memories, and Recipes from the Great Depression)