Specific Ingredients

Street Food (Seriously good snacks from around the world)

Mushrooms (Over 65 recipes for fabulous fungi)

The Herb Kitchen (Recipes for enjoying & using herbs in your cooking)

Zest (Fresh & vibrant recipes for citrus fruit)

Hot Sauce (Fiery recipes for drizzling, dipping & marinating)

Tomatoes (More than 75 recipes celebrating the tastiness of tomatoes)

The XO Marshmallow Cookbook

The Mushroom Hunter's Kitchen (A Culinary Homage to Wild and Cultivated Mushrooms-with 120 Recipes)

Vegan Bowl Attack! (More than 100 One-Dish Meals Packed with Plant-Based Power)

The Unprocessed Plate (Simple, Flavorful UPF-free Recipes to Transform Your Life)

The Science of Flavor (Unlock the Secrets of Flavorful Cooking)

Make It Plant-Based! Southern (50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets)

Make It Plant-Based! Filipino (60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts)

Make It Plant-Based! Indian (50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets)

Smoking - 9780760397459

Rice Cooker

Apples of Uncommon Character (Heirlooms, Modern Classics, and Little-Known Wonders)

The Fish Counter (Picador Shorts)

Sabzi (Vibrant Vegetarian Recipes)

The Berkshires Farm Table Cookbook (More Than 125 Homegrown Recipes from the Hills of New England)

The Complete Plant-Based Cookbook for Beginners 2025 (110+ Whole Food Recipes for a Healthy Lifestyle)

Eat to Love (Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef: A Cookbook)

The Soup Book (200 Recipes, Season by Season) - 9780593969137

Home Shores (100 Simple Fish Recipes to Cook at Home)

For the Love of Lemons (Italian-inspired, Sweet and Savoury Recipes)

The Complete Illustrated Guide to Japanese Cooking (Techniques, Ingredients & Recipes)

I Want to Eat Pasta (Over 90 Easy Pasta Recipes Using 10 Ingredients or Less)

Dal Chawal (85 Vegetarian Indian Recipes Combining the Power of Dal and Rice)

Seriously Good Pasta (Over 70 Recipes for Seriously Good Pasta)

One Pan Beans (Creative Recipes Using Beans, Chickpeas And Lentils For Everyday Meals)

Kapusta (Vegetable-Forward Recipes from Eastern Europe)

Vegan Fast Food (Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!) - 9780760397268

The Way to Eat Now (Modern Vegetarian Food)

Veggies & Fish (Inspired New Recipes for Plant-Forward Pescatarian Cooking)

Vegetarian Entrées That Won't Leave You Hungry (Nourishing, Flavorful Main Courses That Fill the Center of the Plate)

Vegetarian Dishes from Across the Middle East

Vegan Everything (100 Easy Recipes for Any Craving-from Bagels to Burgers, Tacos to Ramen)

Vegan Africa (Plant-Based Recipes from Ethiopia to Senegal)

Vedge (100 Plates Large and Small That Redefine Vegetable Cooking)

The Ultimate Vegan Breakfast Book (80 Mouthwatering Plant-Based Recipes You'll Want to Wake Up For)

The Ultimate Guide to Sugars and Sweeteners (Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol)

Très Green, Très Clean, Très Chic (Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season)

The Tinned Fish Cookbook (Easy-to-Make Meals from Ocean to Plate-Sustainably Canned, 100% Delicious)

Superfoods 24/7 (More Than 100 Easy and Inspired Recipes to Enjoy the World's Most Nutritious Foods at Every Meal, Every Day)

Simply Satisfying (Over 200 Vegetarian Recipes You'll Want to Make Again and Again)

Quick and Easy Vegan Comfort Food (Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas-for Breakfast, Lunch, and Dinner)

The Plantiful Table (Easy, From-the-Earth Recipes for the Whole Family)

Peace & Parsnips (Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel)

Street Food (Seriously good snacks from around the world)

Mushrooms (Over 65 recipes for fabulous fungi)

The Herb Kitchen (Recipes for enjoying & using herbs in your cooking)

Zest (Fresh & vibrant recipes for citrus fruit)

Hot Sauce (Fiery recipes for drizzling, dipping & marinating)

Tomatoes (More than 75 recipes celebrating the tastiness of tomatoes)

The XO Marshmallow Cookbook

The Mushroom Hunter's Kitchen (A Culinary Homage to Wild and Cultivated Mushrooms-with 120 Recipes)

Vegan Bowl Attack! (More than 100 One-Dish Meals Packed with Plant-Based Power)

The Unprocessed Plate (Simple, Flavorful UPF-free Recipes to Transform Your Life)

The Science of Flavor (Unlock the Secrets of Flavorful Cooking)

Make It Plant-Based! Southern (50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets)

Make It Plant-Based! Filipino (60+ Recipes for Vegan Soups, Stews, Noodles, Snacks, and Desserts)

Make It Plant-Based! Indian (50+ Recipes for Vegan Curries, Chaat, Breakfasts, Breads, and Sweets)

Smoking - 9780760397459

Rice Cooker

Apples of Uncommon Character (Heirlooms, Modern Classics, and Little-Known Wonders)

The Fish Counter (Picador Shorts)

Sabzi (Vibrant Vegetarian Recipes)

The Berkshires Farm Table Cookbook (More Than 125 Homegrown Recipes from the Hills of New England)

The Complete Plant-Based Cookbook for Beginners 2025 (110+ Whole Food Recipes for a Healthy Lifestyle)

Eat to Love (Where Health Meets Flavor: 115+ Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef: A Cookbook)

The Soup Book (200 Recipes, Season by Season) - 9780593969137

Home Shores (100 Simple Fish Recipes to Cook at Home)

For the Love of Lemons (Italian-inspired, Sweet and Savoury Recipes)

The Complete Illustrated Guide to Japanese Cooking (Techniques, Ingredients & Recipes)

I Want to Eat Pasta (Over 90 Easy Pasta Recipes Using 10 Ingredients or Less)

Dal Chawal (85 Vegetarian Indian Recipes Combining the Power of Dal and Rice)

Seriously Good Pasta (Over 70 Recipes for Seriously Good Pasta)

One Pan Beans (Creative Recipes Using Beans, Chickpeas And Lentils For Everyday Meals)

Kapusta (Vegetable-Forward Recipes from Eastern Europe)

Vegan Fast Food (Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More!) - 9780760397268

The Way to Eat Now (Modern Vegetarian Food)

Veggies & Fish (Inspired New Recipes for Plant-Forward Pescatarian Cooking)

Vegetarian Entrées That Won't Leave You Hungry (Nourishing, Flavorful Main Courses That Fill the Center of the Plate)

Vegetarian Dishes from Across the Middle East

Vegan Everything (100 Easy Recipes for Any Craving-from Bagels to Burgers, Tacos to Ramen)

Vegan Africa (Plant-Based Recipes from Ethiopia to Senegal)

Vedge (100 Plates Large and Small That Redefine Vegetable Cooking)

The Ultimate Vegan Breakfast Book (80 Mouthwatering Plant-Based Recipes You'll Want to Wake Up For)

The Ultimate Guide to Sugars and Sweeteners (Discover the Taste, Use, Nutrition, Science, and Lore of Everything from Agave Nectar to Xylitol)

Très Green, Très Clean, Très Chic (Eat (and Live!) the New French Way with Plant-Based, Gluten-Free Recipes for Every Season)

The Tinned Fish Cookbook (Easy-to-Make Meals from Ocean to Plate-Sustainably Canned, 100% Delicious)

Superfoods 24/7 (More Than 100 Easy and Inspired Recipes to Enjoy the World's Most Nutritious Foods at Every Meal, Every Day)

Simply Satisfying (Over 200 Vegetarian Recipes You'll Want to Make Again and Again)

Quick and Easy Vegan Comfort Food (Over 150 Great-Tasting, Down-Home Recipes and 65 Everyday Meal Ideas-for Breakfast, Lunch, and Dinner)

The Plantiful Table (Easy, From-the-Earth Recipes for the Whole Family)

Peace & Parsnips (Adventurous Vegan Cooking for Everyone: 200 Plant-Based Recipes Bursting with Vitality & Flavor, Inspired by Love & Travel)