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Choose Options The Perfect Scoop, Revised and Updated (200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]) Hardcover ISBN: 9780399580314 List Price: $28.99 As low as: $14.50
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Choose Options The Cheese Handbook (Over 250 Varieties Described, with Recipes) Paperback ISBN: 9780486229553 List Price: $10.95 As low as: $7.56
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Choose Options The Ciao Bella Book of Gelato and Sorbetto (Bold, Fresh Flavors to Make at Home: A Cookbook) Hardcover ISBN: 9780307464989 List Price: $24.99 As low as: $12.74
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Choose Options Flavored Butters (How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces) Paperback ISBN: 9780760373200 List Price: $14.99 As low as: $7.64
Choose Options Cheese, Wine, and Bread (Discovering the Magic of Fermentation in England, Italy, and France) Hardcover ISBN: 9780062984531 List Price: $29.99 As low as: $15.29
Choose Options Van Leeuwen Artisan Ice Cream Hardcover ISBN: 9780062329585 List Price: $35.00 As low as: $17.85
Choose Options Cheese, Illustrated (Notes, Pairings, and Boards) Hardcover ISBN: 9781797205892 List Price: $19.95 As low as: $10.97
Choose Options A Field Guide to Cheese (How to Select, Enjoy, and Pair the World's Best Cheeses) Hardcover ISBN: 9781579659417 List Price: $28.00 As low as: $14.28
Choose Options The Good Egg (More than 200 Fresh Approaches from Breakfast to Dessert) Paperback ISBN: 9780618711949 List Price: $29.99 As low as: $15.29
Choose Options The New Rules of Cheese (A Freewheeling and Informative Guide) Hardcover ISBN: 9781984857897 List Price: $15.99 As low as: $8.00
Choose Options American Cheese (An Indulgent Odyssey Through the Artisan Cheese World) Paperback ISBN: 9780062934895 List Price: $16.99 As low as: $8.66
Choose Options Instant Pot Cheese (Discover How Easy It Is to Make Mozzarella, Feta, Chevre, and More) Paperback ISBN: 9781635862409 List Price: $16.95 As low as: $8.64
Choose Options The Amorino Guide to Gelato (Learn to Make Traditional Italian Desserts-75 Recipes for Gelato and Sorbets) Hardcover ISBN: 9781510758186 List Price: $19.99 As low as: $10.19
Choose Options The Ice Cream Sundae Book (A Step-by-Step Guide to Making America's Favorite Dessert) Hardcover ISBN: 9781510749238 List Price: $22.99 As low as: $11.72
Choose Options Cheese Boards to Share (How to create a stunning cheese board for any occasion) Hardcover ISBN: 9781788791489 List Price: $24.99 As low as: $12.74
Choose Options Homemade Yogurt & Kefir (71 Recipes for Making & Using Probiotic-Rich Ferments) Paperback ISBN: 9781635861099 List Price: $22.99 As low as: $11.72
Choose Options Bish Bash Bosh! (Your Favorites * All Plants) Hardcover ISBN: 9780062911216 List Price: $27.50 As low as: $14.03
Choose Options Milk! (A 10,000-Year Food Fracas) - 9781632863836 Paperback ISBN: 9781632863836 List Price: $19.00 As low as: $9.69
Choose Options The Joy of Cheesemaking Paperback ISBN: 9781616080600 List Price: $14.95 As low as: $7.62
Choose Options The Joy of Cheesemaking (The Ultimate Guide to Understanding, Making, and Eating Fine Cheese) Paperback ISBN: 9781632204660 List Price: $16.99 As low as: $8.66
Choose Options Cheese Beer Wine Cider (A Field Guide to 75 Perfect Pairings) Paperback ISBN: 9781682682432 List Price: $24.95 As low as: $13.72
Choose Options Caseus Fromagerie Bistro Cookbook (Every Cheese Has A Story) Hardcover ISBN: 9780762761180 List Price: $24.95 As low as: $14.22
Choose Options One-Hour Dairy-Free Cheese (Make Mozzarella, Cheddar, Feta, and Brie-Style Cheeses-Using Nuts, Seeds, and Vegetables) Paperback ISBN: 9781523502110 List Price: $19.99 As low as: $10.19
Choose Options Fondue - 9781681884301 Hardcover ISBN: 9781681884301 List Price: $17.99 As low as: $9.17
Choose Options Home Cheese Making, 4th Edition (From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses) - 9781612128672 Paperback ISBN: 9781612128672 List Price: $24.99 As low as: $12.74
Choose Options The Greek Yogurt Cookbook (Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes) Paperback ISBN: 9781440567360 List Price: $17.99 As low as: $9.17
Choose Options The Kefir Cookbook (An Ancient Healing Superfood for Modern Life, Recipes from My Family Table and Around the World) Hardcover ISBN: 9780062651303 List Price: $32.99 As low as: $16.82
Choose Options Perfectly Creamy Frozen Yogurt (56 Amazing Flavors plus Recipes for Pies, Cakes & Other Frozen Desserts) Paperback ISBN: 9781612128801 List Price: $16.95 As low as: $8.64
Choose Options Make Your Own Ice Cream (Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts) Paperback ISBN: 9780486822174 List Price: $8.95 As low as: $6.18
Choose Options The Perfect Scoop, Revised and Updated (200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments[A Cookbook]) Hardcover ISBN: 9780399580314 List Price: $28.99 As low as: $14.50
Choose Options How To Cook Everything Vegetarian (Completely Revised Tenth Anniversary Edition) Hardcover ISBN: 9781118455647 List Price: $40.00 As low as: $20.40
Choose Options Hello, My Name Is Ice Cream (The Art and Science of the Scoop: A Cookbook) Hardcover ISBN: 9780451495372 List Price: $26.00 As low as: $13.26
Choose Options Butter (A Rich History) Paperback ISBN: 9781616207397 List Price: $16.99 As low as: $8.66
Choose Options Food52 Ice Cream and Friends (60 Recipes and Riffs [A Cookbook]) Hardcover ISBN: 9780399578021 List Price: $22.99 As low as: $11.50
Choose Options Grilled Cheese & Beer (Recipes for the Finer Things in Life) Paperback ISBN: 9781578266531 List Price: $19.95 As low as: $9.98
Choose Options Yogurt Every Day (Healthy and Delicious Recipes for Breakfast, Lunch, Dinner and Dessert: A Cookbook) Paperback ISBN: 9780147530424 List Price: $19.95 As low as: $9.98
Choose Options Fiona Beckett's Cheese Course Hardcover ISBN: 9781849756877 List Price: $24.95 As low as: $12.72
Choose Options Cooking with Cheese (over 80 deliciously inspiring recipes from soups and salads to pasta and pies) Hardcover ISBN: 9781849757188 List Price: $21.95 As low as: $11.19
Choose Options The Cheese Handbook (Over 250 Varieties Described, with Recipes) Paperback ISBN: 9780486229553 List Price: $10.95 As low as: $7.56
Choose Options The Cheese Lover's Cookbook and Guide (Over 100 Recipes, with Instructions on How to Buy,) Paperback ISBN: 9781451692525 List Price: $23.99 As low as: $12.23
Choose Options American Cheeses (The Best Regional, Artisan, and Farmhouse Cheeses,) Paperback ISBN: 9781451687903 List Price: $18.99 As low as: $9.68
Choose Options Immortal Milk (Adventures in Cheese) Paperback ISBN: 9781439153062 List Price: $16.99 As low as: $8.66
Choose Options Yogurt (Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook]) Hardcover ISBN: 9781607747123 List Price: $19.99 As low as: $10.19
Choose Options Artisan Cheese Making at Home (Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]) Hardcover ISBN: 9781607740087 List Price: $29.99 As low as: $15.29
Choose Options Eggs on Top (Recipes Elevated by an Egg) Paperback ISBN: 9781452123684 List Price: $24.95 As low as: $13.72
Choose Options Cheese & Wine (A Guide to Selecting, Pairing, and Enjoying) Hardcover ISBN: 9780811857437 List Price: $26.95 As low as: $12.40
Choose Options The Dairy Goat Handbook (For Backyard, Homestead, and Small Farm) Paperback ISBN: 9780760347317 List Price: $24.99 As low as: $12.74
Choose Options The Ciao Bella Book of Gelato and Sorbetto (Bold, Fresh Flavors to Make at Home: A Cookbook) Hardcover ISBN: 9780307464989 List Price: $24.99 As low as: $12.74
Choose Options The Whole Fromage (Adventures in the Delectable World of French Cheese) Paperback ISBN: 9780307452061 List Price: $20.00 As low as: $10.20
Choose Options The Dairy Good Cookbook (Everyday Comfort Food from America's Dairy Farm Families) Hardcover ISBN: 9781449465032 List Price: $25.00 As low as: $12.75
