Benchmarking in Food and Farming (Creating Sustainable Change) by Lisa Jack, 9781032838106

Benchmarking in Food and Farming (Creating Sustainable Change)

Benchmarking in Food and Farming (Creating Sustainable Change) by Lisa Jack, 9781032838106
ISBN: 9781032838106
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$52.99
SKU:
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Overview

At a time in which farmers and their advisors are keen to make greater use of performance information for survival and growth, Lisa Jack's book provides an overview of benchmarking practices within and without the agricultural industry and evaluates the potential of these practices to create sustainable innovation in food and farming.

This book title, Benchmarking in Food and Farming (Creating Sustainable Change), ISBN: 9781032838106, by Lisa Jack, published by Taylor & Francis (June 24, 2024) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
Lisa Jack
Format:
Paperback
Pages:
146
Publisher:
Taylor & Francis (June 24, 2024)
Language:
English
ISBN-13:
9781032838106
Dimensions:
6.875" x 9.6875"
File:
TAYLORFRANCIS-TayFran_250111054154272-20250111.xml
Folder:
TAYLORFRANCIS
List Price:
$52.99
Country of Origin:
United States
Series:
Gower Sustainable Food Chains Series
As low as:
$46.63
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Weight:
9.625oz
Case Pack:
18
Imprint:
Routledge

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