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Cheese and Cheese-Making (Butter and Milk, With Special Reference to Continental Fancy Cheeses) by James Long, John Benson, 9781429010627

Cheese and Cheese-Making (Butter and Milk, With Special Reference to Continental Fancy Cheeses)

Cheese and Cheese-Making (Butter and Milk, With Special Reference to Continental Fancy Cheeses) by James Long, John Benson, 9781429010627
ISBN: 9781429010627
List Price: $12.95

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Overview

Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

This book title, Cheese and Cheese-Making (Butter and Milk, With Special Reference to Continental Fancy Cheeses), ISBN: 9781429010627, by John Benson, published by Applewood Books (December 15, 2007) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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Product Details

Author:
John Benson
Format:
Paperback
Pages:
164
Publisher:
Applewood Books (December 15, 2007)
Language:
English
ISBN-13:
9781429010627
Dimensions:
6" x 9"
File:
Arcadia-arcadia_onix-2023-0814F-20230815.xml
Folder:
Arcadia
List Price:
$12.95
As low as:
$7.38
Publisher Identifier:
P-ARCA
Discount Code:
C
Case Pack:
50
Audience:
General/trade
Series:
Cooking in America
Pub Discount:
65

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