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Choose Options The Vegetarian's Guide to Eating Meat (A Young Woman's Search for Ethical Food) Paperback ISBN: 9781771642743 List Price: $16.95 As low as: $8.64
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Choose Options Taste of Persia (A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan) Hardcover ISBN: 9781579655488 List Price: $40.00 As low as: $20.40
Choose Options Sweet Invention (A History of Dessert) Paperback ISBN: 9781613736555 List Price: $16.99 As low as: $13.93
Choose Options In Winter's Kitchen (Growing Roots and Breaking Bread In the Northern Heartland) Paperback ISBN: 9781571313614 List Price: $20.00 As low as: $11.40
Choose Options The People's Place (Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today) Hardcover ISBN: 9781613730591 List Price: $29.95 As low as: $24.56
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Choose Options Not My Mother's Kitchen (Rediscovering Italian-American Cooking Through Stories and Recipes) Hardcover ISBN: 9781623545017 List Price: $24.95 As low as: $12.48
Choose Options Culinary Reactions (The Everyday Chemistry of Cooking) Paperback ISBN: 9781569767061 List Price: $18.99 As low as: $15.57
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Choose Options Ingredienti (Marcella's Guide to the Market) Hardcover ISBN: 9781451627367 List Price: $25.00 As low as: $12.00
Choose Options My French Family Table (Recipes for a Life Filled with Food, Love, and Joie de Vivre) Hardcover ISBN: 9781611801361 List Price: $35.00 As low as: $17.50
Choose Options Pig Tales (An Omnivore's Quest for Sustainable Meat) - 9780393352931 Paperback ISBN: 9780393352931 List Price: $16.95 As low as: $9.32
Choose Options The Language of Food (A Linguist Reads the Menu) - 9780393351620 Paperback ISBN: 9780393351620 List Price: $15.95 As low as: $8.77
Choose Options The Mad Feast (An Ecstatic Tour through America's Food) Hardcover ISBN: 9781631490736 List Price: $35.00 As low as: $19.25
Choose Options Harvest (Field Notes from a Far-Flung Pursuit of Real Food) - 9780393350838 Paperback ISBN: 9780393350838 List Price: $15.95 As low as: $8.77
Choose Options The Land Where Lemons Grow (The Story of Italy and Its Citrus Fruit) Hardcover ISBN: 9781581572902 List Price: $28.99 As low as: $15.94
Choose Options Growing a Feast (The Chronicle of a Farm-to-Table Meal) - 9780393350630 Paperback ISBN: 9780393350630 List Price: $15.95 As low as: $8.77
Choose Options Brooks Headley's Fancy Desserts (The Recipes of Del Posto's James Beard Award-Winning Pastry Chef) Hardcover ISBN: 9780393241075 List Price: $29.95 As low as: $16.47
Choose Options The Language of Food (A Linguist Reads the Menu) Hardcover ISBN: 9780393240832 List Price: $26.95 As low as: $14.82
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