Essays & Narratives

My French Family Table (Recipes for a Life Filled with Food, Love, and Joie de Vivre)

Pig Tales (An Omnivore's Quest for Sustainable Meat) - 9780393352931

The Language of Food (A Linguist Reads the Menu) - 9780393351620

The Mad Feast (An Ecstatic Tour through America's Food)

Harvest (Field Notes from a Far-Flung Pursuit of Real Food) - 9780393350838

The Land Where Lemons Grow (The Story of Italy and Its Citrus Fruit)

Growing a Feast (The Chronicle of a Farm-to-Table Meal) - 9780393350630

Brooks Headley's Fancy Desserts (The Recipes of Del Posto's James Beard Award-Winning Pastry Chef)

The Language of Food (A Linguist Reads the Menu)

What Einstein Told His Cook (Kitchen Science Explained)

Growing a Farmer (How I Learned to Live Off the Land)

Repast (Dining Out at the Dawn of the New American Century, 1900-1910)

Coming Home to Eat (The Pleasures and Politics of Local Food)

The Culinary Imagination (From Myth to Modernity)

Fed, White, and Blue (Finding America with My Fork)

Eat It Up! (150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy)

How to Bake Pi (An Edible Exploration of the Mathematics of Mathematics)

American Wino (A Tale of Reds, Whites, and One Man's Blues)

Eating Viet Nam (Dispatches from a Blue Plastic Table) - 9780062293060

Orange, Lavender & Figs (Deliciously Different Recipes from a Passionate Eater)

Fast Food Maniac (From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food)

It Was Me All Along (A Memoir) - 9780770433253

In Winter's Kitchen

The Apprentice (My Life in the Kitchen)

The Southerner's Cookbook (Recipes, Wisdom, and Stories)

My Kitchen Year (136 Recipes That Saved My Life: A Cookbook)

In Search of the Perfect Loaf (A Home Baker's Odyssey)

Toast (The Story of a Boy's Hunger) - 9781592401611

Eating (A Memoir)

Sous Chef (24 Hours on the Line)

The Physiology of Taste (Or Meditations on Transcendental Gastronomy with Recipes) - 9780307390370

All or Nothing (One Chef's Appetite for the Extreme)

My Usual Table (A Life in Restaurants) - 9780062136480

Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) - 9780061718953

Early American Cookery ("The Good Housekeeper," 1841)

The American Frugal Housewife

Cooking and Screaming (Finding My Own Recipe for Recovery)

The World in My Kitchen (The Adventures of a (Mostly) French Woman in New York)

American Cheeses (The Best Regional, Artisan, and Farmhouse Cheeses,)

Unprocessed (My City-Dwelling Year of Reclaiming Real Food)

The Tummy Trilogy (American Fried; Alice, Let's Eat; Third Helpings)

Immortal Milk (Adventures in Cheese)

The Gastronomical Me

No Reservations (Around the World on an Empty Stomach)

The Nasty Bits (Collected Varietal Cuts, Usable Trim, Scraps, and Bones)

Kitchen Confidential (25th Anniversary Edition)

How to Cook a Wolf

Between Meals (An Appetite for Paris)

My French Family Table (Recipes for a Life Filled with Food, Love, and Joie de Vivre)

Pig Tales (An Omnivore's Quest for Sustainable Meat) - 9780393352931

The Language of Food (A Linguist Reads the Menu) - 9780393351620

The Mad Feast (An Ecstatic Tour through America's Food)

Harvest (Field Notes from a Far-Flung Pursuit of Real Food) - 9780393350838

The Land Where Lemons Grow (The Story of Italy and Its Citrus Fruit)

Growing a Feast (The Chronicle of a Farm-to-Table Meal) - 9780393350630

Brooks Headley's Fancy Desserts (The Recipes of Del Posto's James Beard Award-Winning Pastry Chef)

The Language of Food (A Linguist Reads the Menu)

What Einstein Told His Cook (Kitchen Science Explained)

Growing a Farmer (How I Learned to Live Off the Land)

Repast (Dining Out at the Dawn of the New American Century, 1900-1910)

Coming Home to Eat (The Pleasures and Politics of Local Food)

The Culinary Imagination (From Myth to Modernity)

Fed, White, and Blue (Finding America with My Fork)

Eat It Up! (150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy)

How to Bake Pi (An Edible Exploration of the Mathematics of Mathematics)

American Wino (A Tale of Reds, Whites, and One Man's Blues)

Eating Viet Nam (Dispatches from a Blue Plastic Table) - 9780062293060

Orange, Lavender & Figs (Deliciously Different Recipes from a Passionate Eater)

Fast Food Maniac (From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food)

It Was Me All Along (A Memoir) - 9780770433253

In Winter's Kitchen

The Apprentice (My Life in the Kitchen)

The Southerner's Cookbook (Recipes, Wisdom, and Stories)

My Kitchen Year (136 Recipes That Saved My Life: A Cookbook)

In Search of the Perfect Loaf (A Home Baker's Odyssey)

Toast (The Story of a Boy's Hunger) - 9781592401611

Eating (A Memoir)

Sous Chef (24 Hours on the Line)

The Physiology of Taste (Or Meditations on Transcendental Gastronomy with Recipes) - 9780307390370

All or Nothing (One Chef's Appetite for the Extreme)

My Usual Table (A Life in Restaurants) - 9780062136480

Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) - 9780061718953

Early American Cookery ("The Good Housekeeper," 1841)

The American Frugal Housewife

Cooking and Screaming (Finding My Own Recipe for Recovery)

The World in My Kitchen (The Adventures of a (Mostly) French Woman in New York)

American Cheeses (The Best Regional, Artisan, and Farmhouse Cheeses,)

Unprocessed (My City-Dwelling Year of Reclaiming Real Food)

The Tummy Trilogy (American Fried; Alice, Let's Eat; Third Helpings)

Immortal Milk (Adventures in Cheese)

The Gastronomical Me

No Reservations (Around the World on an Empty Stomach)

The Nasty Bits (Collected Varietal Cuts, Usable Trim, Scraps, and Bones)

Kitchen Confidential (25th Anniversary Edition)

How to Cook a Wolf

Between Meals (An Appetite for Paris)