Essays & Narratives

The Vegetarian's Guide to Eating Meat (A Young Woman's Search for Ethical Food)

Sweet Spot (An Ice Cream Binge Across America)

Eating Korea (Reports on a Culinary Renaissance)

Ten Ways Not to Commit Suicide (A Memoir) - 9780062368782

As Always, Julia (The Letters of Julia Child and Avis DeVoto)

Joy Fit Club (Cookbook, Diet Plan & Inspiration)

French Provincial Cooking

A Thousand Ways to Please a Husband (with Bettina's Best Recipes)

Taste of Persia (A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan)

Sweet Invention (A History of Dessert)

In Winter's Kitchen (Growing Roots and Breaking Bread In the Northern Heartland)

The People's Place (Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today)

American Wine (A Coming-of-Age Story)

Not My Mother's Kitchen (Rediscovering Italian-American Cooking Through Stories and Recipes)

Culinary Reactions (The Everyday Chemistry of Cooking)

The Hemingway Cookbook

The Donut (History, Recipes, and Lore from Boston to Berlin)

Hot Sauce Nation (America's Burning Obsession)

Ingredienti (Marcella's Guide to the Market)

My French Family Table (Recipes for a Life Filled with Food, Love, and Joie de Vivre)

Pig Tales (An Omnivore's Quest for Sustainable Meat) - 9780393352931

The Language of Food (A Linguist Reads the Menu) - 9780393351620

The Mad Feast (An Ecstatic Tour through America's Food)

Harvest (Field Notes from a Far-Flung Pursuit of Real Food) - 9780393350838

The Land Where Lemons Grow (The Story of Italy and Its Citrus Fruit)

Growing a Feast (The Chronicle of a Farm-to-Table Meal) - 9780393350630

Brooks Headley's Fancy Desserts (The Recipes of Del Posto's James Beard Award-Winning Pastry Chef)

The Language of Food (A Linguist Reads the Menu)

What Einstein Told His Cook (Kitchen Science Explained)

Growing a Farmer (How I Learned to Live Off the Land)

Repast (Dining Out at the Dawn of the New American Century, 1900-1910)

Coming Home to Eat (The Pleasures and Politics of Local Food)

The Culinary Imagination (From Myth to Modernity)

Fed, White, and Blue (Finding America with My Fork)

Eat It Up! (150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy)

How to Bake Pi (An Edible Exploration of the Mathematics of Mathematics)

American Wino (A Tale of Reds, Whites, and One Man's Blues)

Eating Viet Nam (Dispatches from a Blue Plastic Table) - 9780062293060

Orange, Lavender & Figs (Deliciously Different Recipes from a Passionate Eater)

Fast Food Maniac (From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food)

It Was Me All Along (A Memoir) - 9780770433253

In Winter's Kitchen

The Apprentice (My Life in the Kitchen)

The Southerner's Cookbook (Recipes, Wisdom, and Stories)

My Kitchen Year (136 Recipes That Saved My Life: A Cookbook)

In Search of the Perfect Loaf (A Home Baker's Odyssey)

Toast (The Story of a Boy's Hunger) - 9781592401611

Eating (A Memoir)

The Vegetarian's Guide to Eating Meat (A Young Woman's Search for Ethical Food)

Sweet Spot (An Ice Cream Binge Across America)

Eating Korea (Reports on a Culinary Renaissance)

Ten Ways Not to Commit Suicide (A Memoir) - 9780062368782

As Always, Julia (The Letters of Julia Child and Avis DeVoto)

Joy Fit Club (Cookbook, Diet Plan & Inspiration)

French Provincial Cooking

A Thousand Ways to Please a Husband (with Bettina's Best Recipes)

Taste of Persia (A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan)

Sweet Invention (A History of Dessert)

In Winter's Kitchen (Growing Roots and Breaking Bread In the Northern Heartland)

The People's Place (Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today)

American Wine (A Coming-of-Age Story)

Not My Mother's Kitchen (Rediscovering Italian-American Cooking Through Stories and Recipes)

Culinary Reactions (The Everyday Chemistry of Cooking)

The Hemingway Cookbook

The Donut (History, Recipes, and Lore from Boston to Berlin)

Hot Sauce Nation (America's Burning Obsession)

Ingredienti (Marcella's Guide to the Market)

My French Family Table (Recipes for a Life Filled with Food, Love, and Joie de Vivre)

Pig Tales (An Omnivore's Quest for Sustainable Meat) - 9780393352931

The Language of Food (A Linguist Reads the Menu) - 9780393351620

The Mad Feast (An Ecstatic Tour through America's Food)

Harvest (Field Notes from a Far-Flung Pursuit of Real Food) - 9780393350838

The Land Where Lemons Grow (The Story of Italy and Its Citrus Fruit)

Growing a Feast (The Chronicle of a Farm-to-Table Meal) - 9780393350630

Brooks Headley's Fancy Desserts (The Recipes of Del Posto's James Beard Award-Winning Pastry Chef)

The Language of Food (A Linguist Reads the Menu)

What Einstein Told His Cook (Kitchen Science Explained)

Growing a Farmer (How I Learned to Live Off the Land)

Repast (Dining Out at the Dawn of the New American Century, 1900-1910)

Coming Home to Eat (The Pleasures and Politics of Local Food)

The Culinary Imagination (From Myth to Modernity)

Fed, White, and Blue (Finding America with My Fork)

Eat It Up! (150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy)

How to Bake Pi (An Edible Exploration of the Mathematics of Mathematics)

American Wino (A Tale of Reds, Whites, and One Man's Blues)

Eating Viet Nam (Dispatches from a Blue Plastic Table) - 9780062293060

Orange, Lavender & Figs (Deliciously Different Recipes from a Passionate Eater)

Fast Food Maniac (From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food)

It Was Me All Along (A Memoir) - 9780770433253

In Winter's Kitchen

The Apprentice (My Life in the Kitchen)

The Southerner's Cookbook (Recipes, Wisdom, and Stories)

My Kitchen Year (136 Recipes That Saved My Life: A Cookbook)

In Search of the Perfect Loaf (A Home Baker's Odyssey)

Toast (The Story of a Boy's Hunger) - 9781592401611

Eating (A Memoir)