Essays & Narratives

Tortellini at Midnight (And Other Heirloom Family Recipes from Taranto to Turin to Tuscany)

Cook, Eat, Repeat (Ingredients, Recipes, and Stories)

Life Is What You Bake It (Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book)

More Home Cooking (A Writer Returns to the Kitchen) - 9780063046429

Cork Dork (A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste)

Cheese, Wine, and Bread (Discovering the Magic of Fermentation in England, Italy, and France)

Lemon, Love & Olive Oil

The Secret History of Food (Strange but True Stories About the Origins of Everything We Eat)

Ten Restaurants That Changed America - 9781631494987

Gumbo Life (Tales from the Roux Bayou)

White Bread (A Social History of the Store-Bought Loaf)

Puerto Rican Cuisine in America (Nuyorican and Bodega Recipes)

An Everlasting Meal (Cooking with Economy and Grace)

Stir-Frying to the Sky's Edge (The Ultimate Guide to Mastery, with Authentic Recipes and Stories)

Dishoom (The first ever cookbook from the much-loved Indian restaurant)

Sparkling Wine Anytime (The Best Bottles to Pop for Every Occasion)

Will Write for Food (Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More)

Let's Eat Italy! (Everything You Want to Know About Your Favorite Cuisine)

Romancing the Stove (Celebrated Recipes and Delicious Fun for Every Kitchen Goddess)

Eating Across America (A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift))

Mango & Peppercorns (A Memoir of Food, an Unlikely Family, and the American Dream)

The Alice B. Toklas Cook Book - 9780063043800

Two For The Road (Our Love Affair With American Food)

Eating For Beginners (An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid)

Raising Steaks (The Life and Times of American Beef)

Beat That! Cookbook

The Supper Of The Lamb (A Culinary Reflection) - 9780156868938

Serve The People (A Stir-Fried Journey Through China)

Gastronaut (Adventures in Food for the Romantic, the Foolhardy, and the Brave)

We Are What We Ate (24 Memories of Food, A Share Our Strength Book)

Mongo Mango Cookbook

Finding Freedom (A Cook's Story; Remaking a Life from Scratch)

Everything Is Under Control (A Memoir with Recipes) - 9781250787361

Zero Proof (90 Non-Alcoholic Recipes for Mindful Drinking)

My Place At The Table (A Recipe for a Delicious Life in Paris)

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

Model Patient (My Life As an Incurable Wise-Ass)

Save Me the Plums (My Gourmet Memoir) - 9780812982381

The Food of Oaxaca (Recipes and Stories from Mexico's Culinary Capital: A Cookbook)

American Cuisine (And How It Got This Way) - 9781631498169

The Happy in a Hurry Cookbook (100-Plus Fast and Easy New Recipes That Taste Like Home)

American Cheese (An Indulgent Odyssey Through the Artisan Cheese World)

Fragrant Rice (My Continuing Love Affair with Bali [Includes 115 Recipes])

Saha (A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes])

World Food: Mexico City (Heritage Recipes for Classic Home Cooking [A Mexican Cookbook])

Flavors Under the Big Sky (Recipes and Stories from Yellowstone Public Radio & Beyond)

Jikoni (Proudly Inauthentic Recipes from an Immigrant Kitchen)

The Japanese Art Of The Cocktail

Tortellini at Midnight (And Other Heirloom Family Recipes from Taranto to Turin to Tuscany)

Cook, Eat, Repeat (Ingredients, Recipes, and Stories)

Life Is What You Bake It (Recipes, Stories, and Inspiration to Bake Your Way to the Top: A Baking Book)

More Home Cooking (A Writer Returns to the Kitchen) - 9780063046429

Cork Dork (A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste)

Cheese, Wine, and Bread (Discovering the Magic of Fermentation in England, Italy, and France)

Lemon, Love & Olive Oil

The Secret History of Food (Strange but True Stories About the Origins of Everything We Eat)

Ten Restaurants That Changed America - 9781631494987

Gumbo Life (Tales from the Roux Bayou)

White Bread (A Social History of the Store-Bought Loaf)

Puerto Rican Cuisine in America (Nuyorican and Bodega Recipes)

An Everlasting Meal (Cooking with Economy and Grace)

Stir-Frying to the Sky's Edge (The Ultimate Guide to Mastery, with Authentic Recipes and Stories)

Dishoom (The first ever cookbook from the much-loved Indian restaurant)

Sparkling Wine Anytime (The Best Bottles to Pop for Every Occasion)

Will Write for Food (Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More)

Let's Eat Italy! (Everything You Want to Know About Your Favorite Cuisine)

Romancing the Stove (Celebrated Recipes and Delicious Fun for Every Kitchen Goddess)

Eating Across America (A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift))

Mango & Peppercorns (A Memoir of Food, an Unlikely Family, and the American Dream)

The Alice B. Toklas Cook Book - 9780063043800

Two For The Road (Our Love Affair With American Food)

Eating For Beginners (An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid)

Raising Steaks (The Life and Times of American Beef)

Beat That! Cookbook

The Supper Of The Lamb (A Culinary Reflection) - 9780156868938

Serve The People (A Stir-Fried Journey Through China)

Gastronaut (Adventures in Food for the Romantic, the Foolhardy, and the Brave)

We Are What We Ate (24 Memories of Food, A Share Our Strength Book)

Mongo Mango Cookbook

Finding Freedom (A Cook's Story; Remaking a Life from Scratch)

Everything Is Under Control (A Memoir with Recipes) - 9781250787361

Zero Proof (90 Non-Alcoholic Recipes for Mindful Drinking)

My Place At The Table (A Recipe for a Delicious Life in Paris)

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

Model Patient (My Life As an Incurable Wise-Ass)

Save Me the Plums (My Gourmet Memoir) - 9780812982381

The Food of Oaxaca (Recipes and Stories from Mexico's Culinary Capital: A Cookbook)

American Cuisine (And How It Got This Way) - 9781631498169

The Happy in a Hurry Cookbook (100-Plus Fast and Easy New Recipes That Taste Like Home)

American Cheese (An Indulgent Odyssey Through the Artisan Cheese World)

Fragrant Rice (My Continuing Love Affair with Bali [Includes 115 Recipes])

Saha (A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes])

World Food: Mexico City (Heritage Recipes for Classic Home Cooking [A Mexican Cookbook])

Flavors Under the Big Sky (Recipes and Stories from Yellowstone Public Radio & Beyond)

Jikoni (Proudly Inauthentic Recipes from an Immigrant Kitchen)

The Japanese Art Of The Cocktail