Essays & Narratives

My Place At The Table (A Recipe for a Delicious Life in Paris)

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

Model Patient (My Life As an Incurable Wise-Ass)

Save Me the Plums (My Gourmet Memoir) - 9780812982381

The Food of Oaxaca (Recipes and Stories from Mexico's Culinary Capital: A Cookbook)

American Cuisine (And How It Got This Way) - 9781631498169

The Happy in a Hurry Cookbook (100-Plus Fast and Easy New Recipes That Taste Like Home)

American Cheese (An Indulgent Odyssey Through the Artisan Cheese World)

Fragrant Rice (My Continuing Love Affair with Bali [Includes 115 Recipes])

Saha (A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes])

World Food: Mexico City (Heritage Recipes for Classic Home Cooking [A Mexican Cookbook])

Flavors Under the Big Sky (Recipes and Stories from Yellowstone Public Radio & Beyond)

Jikoni (Proudly Inauthentic Recipes from an Immigrant Kitchen)

The Japanese Art Of The Cocktail

Come On Over! (Southern Delicious for Every Day and Every Occasion)

Jay Rayner's Last Supper

Our Lady of Perpetual Hunger (A Memoir)

Burn the Ice (The American Culinary Revolution and Its End) - 9780525558040

Feasting Wild (In Search of the Last Untamed Food)

The Martini Cocktail (A Meditation on the World's Greatest Drink, with Recipes)

Women Who Eat (A New Generation on the Glory of Food)

Kosher Style (Over 100 Jewish Recipes for the Modern Cook: A Cookbook)

The Cider Revival (Dispatches from the Orchard)

Chefs' Fridges (More Than 35 World-Renowned Cooks Reveal What They Eat at Home)

The Flavor of Wood (In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark)

First, Catch (Study of a Spring Meal)

Be My Guest (Reflections on Food, Community, and the Meaning of Generosity)

The Tastemakers (A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate)

Slime (How Algae Created Us, Plague Us, and Just Might Save Us) - 9780358299561

See You on Sunday (A Cookbook for Family and Friends)

Women on Food (Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters)

At Balthazar (The New York Brasserie at the Center of the World) - 9781501116780

The Joys of Baking (Recipes and Stories for a Sweet Life)

Rachael Ray 50 (Memories and Meals from a Sweet and Savory Life: A Cookbook)

Alpine Cooking (Recipes and Stories from Europe's Grand Mountaintops [A Cookbook])

Anthony Bourdain: The Last Interview (and Other Conversations)

Shuk (From Market to Table, the Heart of Israeli Home Cooking)

The Physiology of Taste - 9780486837994

Girl on the Block (A True Story of Coming of Age Behind the Counter)

Burn the Place (A Memoir)

Bon Appetempt (A Coming-of-Age Story (with Recipes!))

A Bite-Sized History of France (Gastronomic Tales of Revolution, War, and Enlightenment) - 9781620975473

The Truffle Underground (A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus)

Food and the City (New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It)

A Taste of History Cookbook (The Flavors, Places, and People That Shaped American Cuisine)

Tiny Hot Dogs (A Memoir in Small Bites)

EAT. COOK. L.A. (Recipes from the City of Angels [A Cookbook])

A Work in Progress (A Journal)

My Place At The Table (A Recipe for a Delicious Life in Paris)

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

Model Patient (My Life As an Incurable Wise-Ass)

Save Me the Plums (My Gourmet Memoir) - 9780812982381

The Food of Oaxaca (Recipes and Stories from Mexico's Culinary Capital: A Cookbook)

American Cuisine (And How It Got This Way) - 9781631498169

The Happy in a Hurry Cookbook (100-Plus Fast and Easy New Recipes That Taste Like Home)

American Cheese (An Indulgent Odyssey Through the Artisan Cheese World)

Fragrant Rice (My Continuing Love Affair with Bali [Includes 115 Recipes])

Saha (A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes])

World Food: Mexico City (Heritage Recipes for Classic Home Cooking [A Mexican Cookbook])

Flavors Under the Big Sky (Recipes and Stories from Yellowstone Public Radio & Beyond)

Jikoni (Proudly Inauthentic Recipes from an Immigrant Kitchen)

The Japanese Art Of The Cocktail

Come On Over! (Southern Delicious for Every Day and Every Occasion)

Jay Rayner's Last Supper

Our Lady of Perpetual Hunger (A Memoir)

Burn the Ice (The American Culinary Revolution and Its End) - 9780525558040

Feasting Wild (In Search of the Last Untamed Food)

The Martini Cocktail (A Meditation on the World's Greatest Drink, with Recipes)

Women Who Eat (A New Generation on the Glory of Food)

Kosher Style (Over 100 Jewish Recipes for the Modern Cook: A Cookbook)

The Cider Revival (Dispatches from the Orchard)

Chefs' Fridges (More Than 35 World-Renowned Cooks Reveal What They Eat at Home)

The Flavor of Wood (In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark)

First, Catch (Study of a Spring Meal)

Be My Guest (Reflections on Food, Community, and the Meaning of Generosity)

The Tastemakers (A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate)

Slime (How Algae Created Us, Plague Us, and Just Might Save Us) - 9780358299561

See You on Sunday (A Cookbook for Family and Friends)

Women on Food (Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters)

At Balthazar (The New York Brasserie at the Center of the World) - 9781501116780

The Joys of Baking (Recipes and Stories for a Sweet Life)

Rachael Ray 50 (Memories and Meals from a Sweet and Savory Life: A Cookbook)

Alpine Cooking (Recipes and Stories from Europe's Grand Mountaintops [A Cookbook])

Anthony Bourdain: The Last Interview (and Other Conversations)

Shuk (From Market to Table, the Heart of Israeli Home Cooking)

The Physiology of Taste - 9780486837994

Girl on the Block (A True Story of Coming of Age Behind the Counter)

Burn the Place (A Memoir)

Bon Appetempt (A Coming-of-Age Story (with Recipes!))

A Bite-Sized History of France (Gastronomic Tales of Revolution, War, and Enlightenment) - 9781620975473

The Truffle Underground (A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus)

Food and the City (New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It)

A Taste of History Cookbook (The Flavors, Places, and People That Shaped American Cuisine)

Tiny Hot Dogs (A Memoir in Small Bites)

EAT. COOK. L.A. (Recipes from the City of Angels [A Cookbook])

A Work in Progress (A Journal)