Essays & Narratives

Dishoom (The first ever cookbook from the much-loved Indian restaurant)

Sparkling Wine Anytime (The Best Bottles to Pop for Every Occasion)

Will Write for Food (Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More)

Let's Eat Italy! (Everything You Want to Know About Your Favorite Cuisine)

Romancing the Stove (Celebrated Recipes and Delicious Fun for Every Kitchen Goddess)

Eating Across America (A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift))

Wild Women in the Kitchen (101 Rambunctious Recipes & 99 Tasty Tales)

Mango & Peppercorns (A Memoir of Food, an Unlikely Family, and the American Dream)

The Alice B. Toklas Cook Book - 9780063043800

Two For The Road (Our Love Affair With American Food)

Eating For Beginners (An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid)

Raising Steaks (The Life and Times of American Beef)

Beat That! Cookbook

The Supper Of The Lamb (A Culinary Reflection) - 9780156868938

Serve The People (A Stir-Fried Journey Through China)

Gastronaut (Adventures in Food for the Romantic, the Foolhardy, and the Brave)

We Are What We Ate (24 Memories of Food, A Share Our Strength Book)

Mongo Mango Cookbook

Finding Freedom (A Cook's Story; Remaking a Life from Scratch)

Everything Is Under Control (A Memoir with Recipes) - 9781250787361

Zero Proof (90 Non-Alcoholic Recipes for Mindful Drinking)

My Place At The Table (A Recipe for a Delicious Life in Paris)

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

Model Patient (My Life As an Incurable Wise-Ass)

Save Me the Plums (My Gourmet Memoir) - 9780812982381

The Food of Oaxaca (Recipes and Stories from Mexico's Culinary Capital: A Cookbook)

American Cuisine (And How It Got This Way) - 9781631498169

The Happy in a Hurry Cookbook (100-Plus Fast and Easy New Recipes That Taste Like Home)

American Cheese (An Indulgent Odyssey Through the Artisan Cheese World)

Fragrant Rice (My Continuing Love Affair with Bali [Includes 115 Recipes])

Saha (A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes])

World Food: Mexico City (Heritage Recipes for Classic Home Cooking [A Mexican Cookbook])

Flavors Under the Big Sky (Recipes and Stories from Yellowstone Public Radio & Beyond)

Jikoni (Proudly Inauthentic Recipes from an Immigrant Kitchen)

The Japanese Art Of The Cocktail

Come On Over! (Southern Delicious for Every Day and Every Occasion)

Jay Rayner's Last Supper

Our Lady of Perpetual Hunger (A Memoir)

Burn the Ice (The American Culinary Revolution and Its End) - 9780525558040

Feasting Wild (In Search of the Last Untamed Food)

The Martini Cocktail (A Meditation on the World's Greatest Drink, with Recipes)

Women Who Eat (A New Generation on the Glory of Food)

Kosher Style (Over 100 Jewish Recipes for the Modern Cook: A Cookbook)

The Cider Revival (Dispatches from the Orchard)

Chefs' Fridges (More Than 35 World-Renowned Cooks Reveal What They Eat at Home)

The Flavor of Wood (In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark)

First, Catch (Study of a Spring Meal)

Be My Guest (Reflections on Food, Community, and the Meaning of Generosity)

Dishoom (The first ever cookbook from the much-loved Indian restaurant)

Sparkling Wine Anytime (The Best Bottles to Pop for Every Occasion)

Will Write for Food (Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More)

Let's Eat Italy! (Everything You Want to Know About Your Favorite Cuisine)

Romancing the Stove (Celebrated Recipes and Delicious Fun for Every Kitchen Goddess)

Eating Across America (A Foodie's Guide to Food Trucks, Street Food and the Best Dish in Each State (Foodie gift))

Wild Women in the Kitchen (101 Rambunctious Recipes & 99 Tasty Tales)

Mango & Peppercorns (A Memoir of Food, an Unlikely Family, and the American Dream)

The Alice B. Toklas Cook Book - 9780063043800

Two For The Road (Our Love Affair With American Food)

Eating For Beginners (An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid)

Raising Steaks (The Life and Times of American Beef)

Beat That! Cookbook

The Supper Of The Lamb (A Culinary Reflection) - 9780156868938

Serve The People (A Stir-Fried Journey Through China)

Gastronaut (Adventures in Food for the Romantic, the Foolhardy, and the Brave)

We Are What We Ate (24 Memories of Food, A Share Our Strength Book)

Mongo Mango Cookbook

Finding Freedom (A Cook's Story; Remaking a Life from Scratch)

Everything Is Under Control (A Memoir with Recipes) - 9781250787361

Zero Proof (90 Non-Alcoholic Recipes for Mindful Drinking)

My Place At The Table (A Recipe for a Delicious Life in Paris)

The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)

Model Patient (My Life As an Incurable Wise-Ass)

Save Me the Plums (My Gourmet Memoir) - 9780812982381

The Food of Oaxaca (Recipes and Stories from Mexico's Culinary Capital: A Cookbook)

American Cuisine (And How It Got This Way) - 9781631498169

The Happy in a Hurry Cookbook (100-Plus Fast and Easy New Recipes That Taste Like Home)

American Cheese (An Indulgent Odyssey Through the Artisan Cheese World)

Fragrant Rice (My Continuing Love Affair with Bali [Includes 115 Recipes])

Saha (A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes])

World Food: Mexico City (Heritage Recipes for Classic Home Cooking [A Mexican Cookbook])

Flavors Under the Big Sky (Recipes and Stories from Yellowstone Public Radio & Beyond)

Jikoni (Proudly Inauthentic Recipes from an Immigrant Kitchen)

The Japanese Art Of The Cocktail

Come On Over! (Southern Delicious for Every Day and Every Occasion)

Jay Rayner's Last Supper

Our Lady of Perpetual Hunger (A Memoir)

Burn the Ice (The American Culinary Revolution and Its End) - 9780525558040

Feasting Wild (In Search of the Last Untamed Food)

The Martini Cocktail (A Meditation on the World's Greatest Drink, with Recipes)

Women Who Eat (A New Generation on the Glory of Food)

Kosher Style (Over 100 Jewish Recipes for the Modern Cook: A Cookbook)

The Cider Revival (Dispatches from the Orchard)

Chefs' Fridges (More Than 35 World-Renowned Cooks Reveal What They Eat at Home)

The Flavor of Wood (In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark)

First, Catch (Study of a Spring Meal)

Be My Guest (Reflections on Food, Community, and the Meaning of Generosity)