Essays & Narratives

Be My Guest (Reflections on Food, Community, and the Meaning of Generosity)

The Tastemakers (A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate)

Slime (How Algae Created Us, Plague Us, and Just Might Save Us) - 9780358299561

See You on Sunday (A Cookbook for Family and Friends)

Women on Food (Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters)

At Balthazar (The New York Brasserie at the Center of the World) - 9781501116780

The Joys of Baking (Recipes and Stories for a Sweet Life)

Rachael Ray 50 (Memories and Meals from a Sweet and Savory Life: A Cookbook)

Alpine Cooking (Recipes and Stories from Europe's Grand Mountaintops [A Cookbook])

Anthony Bourdain: The Last Interview (and Other Conversations)

Shuk (From Market to Table, the Heart of Israeli Home Cooking)

The Physiology of Taste - 9780486837994

Girl on the Block (A True Story of Coming of Age Behind the Counter)

Burn the Place (A Memoir)

Bon Appetempt (A Coming-of-Age Story (with Recipes!))

A Bite-Sized History of France (Gastronomic Tales of Revolution, War, and Enlightenment) - 9781620975473

The Truffle Underground (A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus)

Food and the City (New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It)

A Taste of History Cookbook (The Flavors, Places, and People That Shaped American Cuisine)

Tiny Hot Dogs (A Memoir in Small Bites)

EAT. COOK. L.A. (Recipes from the City of Angels [A Cookbook])

A Work in Progress (A Journal)

Godforsaken Grapes (A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine) - 9781419735127

The Flavor of Wood (In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark) - 9781468316728

The Missing Ingredient (The Curious Role of Time in Food and Flavor)

Save Me the Plums (My Gourmet Memoir)

The Best Cook in the World (Tales from My Momma's Southern Table: A Memoir and Cookbook)

Coffee (The Epic of a Commodity)

Foodie Facts (A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob)

Wild Sugar (The Pleasures of Making Maple Syrup)

Roland G. Henin (50 Years of Mentoring Great American Chefs)

Mom and Me in the Kitchen (Memories Of Our Mothers' Kitchen)

Chinese Street Food (Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom)

Acorns & Cattails (A Modern Foraging Cookbook of Forest, Farm & Field)

Who Put the Devil in Deviled Eggs? (A Food Lover's Guide to America's Favorite Dishes)

The 100 Most Jewish Foods (A Highly Debatable List)

Omelette and a Glass of Wine

Spoonful of Promises (Stories & Recipes From A Well-Tempered Table)

Chefs, Drugs and Rock & Roll (How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession) - 9780062225863

My American Dream (A Life of Love, Family, and Food) - 9780525431985

Zaitoun (Recipes from the Palestinian Kitchen)

Why You Eat What You Eat (The Science Behind Our Relationship with Food) - 9780393356601

You and I Eat the Same (On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1))

All the Wild Hungers (A Season of Cooking and Cancer)

The New Filipino Kitchen (Stories and Recipes from around the Globe)

Almonds, Anchovies, and Pancetta (A Vegetarian Cookbook, Kind Of)

Cook90 (The 30-Day Plan for Faster, Healthier, Happier Meals)

Voracious (A Hungry Reader Cooks Her Way through Great Books)

Be My Guest (Reflections on Food, Community, and the Meaning of Generosity)

The Tastemakers (A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate)

Slime (How Algae Created Us, Plague Us, and Just Might Save Us) - 9780358299561

See You on Sunday (A Cookbook for Family and Friends)

Women on Food (Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters)

At Balthazar (The New York Brasserie at the Center of the World) - 9781501116780

The Joys of Baking (Recipes and Stories for a Sweet Life)

Rachael Ray 50 (Memories and Meals from a Sweet and Savory Life: A Cookbook)

Alpine Cooking (Recipes and Stories from Europe's Grand Mountaintops [A Cookbook])

Anthony Bourdain: The Last Interview (and Other Conversations)

Shuk (From Market to Table, the Heart of Israeli Home Cooking)

The Physiology of Taste - 9780486837994

Girl on the Block (A True Story of Coming of Age Behind the Counter)

Burn the Place (A Memoir)

Bon Appetempt (A Coming-of-Age Story (with Recipes!))

A Bite-Sized History of France (Gastronomic Tales of Revolution, War, and Enlightenment) - 9781620975473

The Truffle Underground (A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus)

Food and the City (New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It)

A Taste of History Cookbook (The Flavors, Places, and People That Shaped American Cuisine)

Tiny Hot Dogs (A Memoir in Small Bites)

EAT. COOK. L.A. (Recipes from the City of Angels [A Cookbook])

A Work in Progress (A Journal)

Godforsaken Grapes (A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine) - 9781419735127

The Flavor of Wood (In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark) - 9781468316728

The Missing Ingredient (The Curious Role of Time in Food and Flavor)

Save Me the Plums (My Gourmet Memoir)

The Best Cook in the World (Tales from My Momma's Southern Table: A Memoir and Cookbook)

Coffee (The Epic of a Commodity)

Foodie Facts (A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob)

Wild Sugar (The Pleasures of Making Maple Syrup)

Roland G. Henin (50 Years of Mentoring Great American Chefs)

Mom and Me in the Kitchen (Memories Of Our Mothers' Kitchen)

Chinese Street Food (Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom)

Acorns & Cattails (A Modern Foraging Cookbook of Forest, Farm & Field)

Who Put the Devil in Deviled Eggs? (A Food Lover's Guide to America's Favorite Dishes)

The 100 Most Jewish Foods (A Highly Debatable List)

Omelette and a Glass of Wine

Spoonful of Promises (Stories & Recipes From A Well-Tempered Table)

Chefs, Drugs and Rock & Roll (How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession) - 9780062225863

My American Dream (A Life of Love, Family, and Food) - 9780525431985

Zaitoun (Recipes from the Palestinian Kitchen)

Why You Eat What You Eat (The Science Behind Our Relationship with Food) - 9780393356601

You and I Eat the Same (On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1))

All the Wild Hungers (A Season of Cooking and Cancer)

The New Filipino Kitchen (Stories and Recipes from around the Globe)

Almonds, Anchovies, and Pancetta (A Vegetarian Cookbook, Kind Of)

Cook90 (The 30-Day Plan for Faster, Healthier, Happier Meals)

Voracious (A Hungry Reader Cooks Her Way through Great Books)