Essays & Narratives

The World in My Kitchen (The Adventures of a (Mostly) French Woman in New York)

American Cheeses (The Best Regional, Artisan, and Farmhouse Cheeses,)

Unprocessed (My City-Dwelling Year of Reclaiming Real Food)

The Tummy Trilogy (American Fried; Alice, Let's Eat; Third Helpings)

Immortal Milk (Adventures in Cheese)

The Gastronomical Me

No Reservations (Around the World on an Empty Stomach)

The Nasty Bits (Collected Varietal Cuts, Usable Trim, Scraps, and Bones)

Kitchen Confidential (25th Anniversary Edition)

How to Cook a Wolf

Between Meals (An Appetite for Paris)

A Late Dinner (Discovering the Food of Spain)

Anything That Moves (Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture)

Spoon Fed (How Eight Cooks Saved My Life)

Alone in the Kitchen with an Eggplant (Confessions of Cooking for One and Dining Alone)

Toast (The Story of a Boy's Hunger)

Life, on the Line (A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat)

The Art of Eating In (How I Learned to Stop Spending and Love the Stove)

Tastes Like Cuba (An Exile's Hunger for Home)

The Book Club Cookbook, Revised Edition (Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors)

Grandma's German Cookbook

Eat Your Feelings (Recipes for Self-Loathing)

Back of the House (The Secret Life of a Restaurant)

Shut Up and Eat! (Mangia with the Stories and Recipes from Your Favorite Italian-American Stars)

My Berlin Kitchen (Adventures in Love and Life)

The Third Plate (Field Notes on the Future of Food)

Blessing the Hands That Feed Us (Lessons from a 10-Mile Diet)

Cooked (A Natural History of Transformation)

The Kitchen Counter Cooking School (How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks)

Born Round (A Story of Family, Food and a Ferocious Appetite)

Garlic and Sapphires (The Secret Life of a Critic in Disguise)

The Last Days of Haute Cuisine (The Coming of Age of American Restaurants)

Garlic, an Edible Biography (The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes)

The Negroni (Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book])

The Art of American Whiskey (A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels)

French Roots (Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook])

The Old-Fashioned (The Story of the World's First Classic Cocktail, with Recipes and Lore)

Japanese Soul Cooking (Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook])

The New California Wine (A Guide to the Producers and Wines Behind a Revolution in Taste)

My Paris Kitchen (Recipes and Stories [A Cookbook])

White Trash Cooking (25th Anniversary Edition [A Cookbook])

The Blue Bottle Craft of Coffee (Growing, Roasting, and Drinking, with Recipes)

The Mystery Writers of America Cookbook (Wickedly Good Meals and Desserts to Die For)

American Pie (My Search for the Perfect Pizza)

When French Women Cook (A Gastronomic Memoir with Over 250 Recipes)

Secrets of the Sommeliers (How to Think and Drink Like the World's Top Wine Professionals)

A Hedonist in the Cellar (Adventures in Wine: Essays)

Climbing the Mango Trees (A Memoir of a Childhood in India (with Recipes))

The World in My Kitchen (The Adventures of a (Mostly) French Woman in New York)

American Cheeses (The Best Regional, Artisan, and Farmhouse Cheeses,)

Unprocessed (My City-Dwelling Year of Reclaiming Real Food)

The Tummy Trilogy (American Fried; Alice, Let's Eat; Third Helpings)

Immortal Milk (Adventures in Cheese)

The Gastronomical Me

No Reservations (Around the World on an Empty Stomach)

The Nasty Bits (Collected Varietal Cuts, Usable Trim, Scraps, and Bones)

Kitchen Confidential (25th Anniversary Edition)

How to Cook a Wolf

Between Meals (An Appetite for Paris)

A Late Dinner (Discovering the Food of Spain)

Anything That Moves (Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture)

Spoon Fed (How Eight Cooks Saved My Life)

Alone in the Kitchen with an Eggplant (Confessions of Cooking for One and Dining Alone)

Toast (The Story of a Boy's Hunger)

Life, on the Line (A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat)

The Art of Eating In (How I Learned to Stop Spending and Love the Stove)

Tastes Like Cuba (An Exile's Hunger for Home)

The Book Club Cookbook, Revised Edition (Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors)

Grandma's German Cookbook

Eat Your Feelings (Recipes for Self-Loathing)

Back of the House (The Secret Life of a Restaurant)

Shut Up and Eat! (Mangia with the Stories and Recipes from Your Favorite Italian-American Stars)

My Berlin Kitchen (Adventures in Love and Life)

The Third Plate (Field Notes on the Future of Food)

Blessing the Hands That Feed Us (Lessons from a 10-Mile Diet)

Cooked (A Natural History of Transformation)

The Kitchen Counter Cooking School (How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks)

Born Round (A Story of Family, Food and a Ferocious Appetite)

Garlic and Sapphires (The Secret Life of a Critic in Disguise)

The Last Days of Haute Cuisine (The Coming of Age of American Restaurants)

Garlic, an Edible Biography (The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes)

The Negroni (Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book])

The Art of American Whiskey (A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels)

French Roots (Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook])

The Old-Fashioned (The Story of the World's First Classic Cocktail, with Recipes and Lore)

Japanese Soul Cooking (Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook])

The New California Wine (A Guide to the Producers and Wines Behind a Revolution in Taste)

My Paris Kitchen (Recipes and Stories [A Cookbook])

White Trash Cooking (25th Anniversary Edition [A Cookbook])

The Blue Bottle Craft of Coffee (Growing, Roasting, and Drinking, with Recipes)

The Mystery Writers of America Cookbook (Wickedly Good Meals and Desserts to Die For)

American Pie (My Search for the Perfect Pizza)

When French Women Cook (A Gastronomic Memoir with Over 250 Recipes)

Secrets of the Sommeliers (How to Think and Drink Like the World's Top Wine Professionals)

A Hedonist in the Cellar (Adventures in Wine: Essays)

Climbing the Mango Trees (A Memoir of a Childhood in India (with Recipes))