Essays & Narratives

Spoon Fed (How Eight Cooks Saved My Life)

Alone in the Kitchen with an Eggplant (Confessions of Cooking for One and Dining Alone)

Toast (The Story of a Boy's Hunger)

Life, on the Line (A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat)

The Art of Eating In (How I Learned to Stop Spending and Love the Stove)

Tastes Like Cuba (An Exile's Hunger for Home)

The Book Club Cookbook, Revised Edition (Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors)

Grandma's German Cookbook

Eat Your Feelings (Recipes for Self-Loathing)

Back of the House (The Secret Life of a Restaurant)

Shut Up and Eat! (Mangia with the Stories and Recipes from Your Favorite Italian-American Stars)

My Berlin Kitchen (Adventures in Love and Life)

The Third Plate (Field Notes on the Future of Food)

Blessing the Hands That Feed Us (Lessons from a 10-Mile Diet)

Cooked (A Natural History of Transformation)

The Kitchen Counter Cooking School (How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks)

Born Round (A Story of Family, Food and a Ferocious Appetite)

Garlic and Sapphires (The Secret Life of a Critic in Disguise)

The Last Days of Haute Cuisine (The Coming of Age of American Restaurants)

Garlic, an Edible Biography (The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes)

The Negroni (Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book])

The Art of American Whiskey (A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels)

French Roots (Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook])

The Old-Fashioned (The Story of the World's First Classic Cocktail, with Recipes and Lore)

Japanese Soul Cooking (Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook])

The New California Wine (A Guide to the Producers and Wines Behind a Revolution in Taste)

My Paris Kitchen (Recipes and Stories [A Cookbook])

White Trash Cooking (25th Anniversary Edition [A Cookbook])

The Blue Bottle Craft of Coffee (Growing, Roasting, and Drinking, with Recipes)

The Mystery Writers of America Cookbook (Wickedly Good Meals and Desserts to Die For)

American Pie (My Search for the Perfect Pizza)

When French Women Cook (A Gastronomic Memoir with Over 250 Recipes)

Secrets of the Sommeliers (How to Think and Drink Like the World's Top Wine Professionals)

A Hedonist in the Cellar (Adventures in Wine: Essays)

Climbing the Mango Trees (A Memoir of a Childhood in India (with Recipes))

Are You Really Going to Eat That? (Reflections of a Culinary Thrill Seeker: Essays and Recipes)

Great Food, All Day Long (Cook Splendidly, Eat Smart: A Cookbook)

Heat (An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany)

Alice, Let's Eat (Further Adventures of a Happy Eater)

Secret Ingredients (The New Yorker Book of Food and Drink)

Queen of the Turtle Derby and Other Southern Phenomena (Includes New Essays Published for the First Time)

Remembrance of Things Paris (Sixty Years of Writing from Gourmet)

The Unprejudiced Palate (Classic Thoughts on Food and the Good Life)

The Laurel's Kitchen Bread Book (A Guide to Whole-Grain Breadmaking: A Baking Book)

The Snacking Dead (A Parody in a Cookbook)

My Life from Scratch (A Sweet Journey of Starting Over, One Cake at a Time)

The Bizarre Truth (Culinary Misadventures Around the Globe)

The United States of Arugula (The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution)

Spoon Fed (How Eight Cooks Saved My Life)

Alone in the Kitchen with an Eggplant (Confessions of Cooking for One and Dining Alone)

Toast (The Story of a Boy's Hunger)

Life, on the Line (A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat)

The Art of Eating In (How I Learned to Stop Spending and Love the Stove)

Tastes Like Cuba (An Exile's Hunger for Home)

The Book Club Cookbook, Revised Edition (Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors)

Grandma's German Cookbook

Eat Your Feelings (Recipes for Self-Loathing)

Back of the House (The Secret Life of a Restaurant)

Shut Up and Eat! (Mangia with the Stories and Recipes from Your Favorite Italian-American Stars)

My Berlin Kitchen (Adventures in Love and Life)

The Third Plate (Field Notes on the Future of Food)

Blessing the Hands That Feed Us (Lessons from a 10-Mile Diet)

Cooked (A Natural History of Transformation)

The Kitchen Counter Cooking School (How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks)

Born Round (A Story of Family, Food and a Ferocious Appetite)

Garlic and Sapphires (The Secret Life of a Critic in Disguise)

The Last Days of Haute Cuisine (The Coming of Age of American Restaurants)

Garlic, an Edible Biography (The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes)

The Negroni (Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book])

The Art of American Whiskey (A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels)

French Roots (Two Cooks, Two Countries, and the Beautiful Food along the Way [A Cookbook])

The Old-Fashioned (The Story of the World's First Classic Cocktail, with Recipes and Lore)

Japanese Soul Cooking (Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook])

The New California Wine (A Guide to the Producers and Wines Behind a Revolution in Taste)

My Paris Kitchen (Recipes and Stories [A Cookbook])

White Trash Cooking (25th Anniversary Edition [A Cookbook])

The Blue Bottle Craft of Coffee (Growing, Roasting, and Drinking, with Recipes)

The Mystery Writers of America Cookbook (Wickedly Good Meals and Desserts to Die For)

American Pie (My Search for the Perfect Pizza)

When French Women Cook (A Gastronomic Memoir with Over 250 Recipes)

Secrets of the Sommeliers (How to Think and Drink Like the World's Top Wine Professionals)

A Hedonist in the Cellar (Adventures in Wine: Essays)

Climbing the Mango Trees (A Memoir of a Childhood in India (with Recipes))

Are You Really Going to Eat That? (Reflections of a Culinary Thrill Seeker: Essays and Recipes)

Great Food, All Day Long (Cook Splendidly, Eat Smart: A Cookbook)

Heat (An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany)

Alice, Let's Eat (Further Adventures of a Happy Eater)

Secret Ingredients (The New Yorker Book of Food and Drink)

Queen of the Turtle Derby and Other Southern Phenomena (Includes New Essays Published for the First Time)

Remembrance of Things Paris (Sixty Years of Writing from Gourmet)

The Unprejudiced Palate (Classic Thoughts on Food and the Good Life)

The Laurel's Kitchen Bread Book (A Guide to Whole-Grain Breadmaking: A Baking Book)

The Snacking Dead (A Parody in a Cookbook)

My Life from Scratch (A Sweet Journey of Starting Over, One Cake at a Time)

The Bizarre Truth (Culinary Misadventures Around the Globe)

The United States of Arugula (The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution)