Essays & Narratives

American Wino (A Tale of Reds, Whites, and One Man's Blues)

Eating Viet Nam (Dispatches from a Blue Plastic Table) - 9780062293060

Orange, Lavender & Figs (Deliciously Different Recipes from a Passionate Eater)

Fast Food Maniac (From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food)

It Was Me All Along (A Memoir) - 9780770433253

In Winter's Kitchen

The Apprentice (My Life in the Kitchen)

The Southerner's Cookbook (Recipes, Wisdom, and Stories)

My Kitchen Year (136 Recipes That Saved My Life: A Cookbook)

In Search of the Perfect Loaf (A Home Baker's Odyssey)

Toast (The Story of a Boy's Hunger) - 9781592401611

Eating (A Memoir)

Sous Chef (24 Hours on the Line)

The Physiology of Taste (Or Meditations on Transcendental Gastronomy with Recipes) - 9780307390370

All or Nothing (One Chef's Appetite for the Extreme)

My Usual Table (A Life in Restaurants) - 9780062136480

Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) - 9780061718953

Early American Cookery ("The Good Housekeeper," 1841)

The American Frugal Housewife

Cooking and Screaming (Finding My Own Recipe for Recovery)

The World in My Kitchen (The Adventures of a (Mostly) French Woman in New York)

American Cheeses (The Best Regional, Artisan, and Farmhouse Cheeses,)

Unprocessed (My City-Dwelling Year of Reclaiming Real Food)

The Tummy Trilogy (American Fried; Alice, Let's Eat; Third Helpings)

Immortal Milk (Adventures in Cheese)

The Gastronomical Me

No Reservations (Around the World on an Empty Stomach)

The Nasty Bits (Collected Varietal Cuts, Usable Trim, Scraps, and Bones)

Kitchen Confidential (the man behind the major motion picture TONY)

Between Meals (An Appetite for Paris)

A Late Dinner (Discovering the Food of Spain)

Anything That Moves (Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture)

Spoon Fed (How Eight Cooks Saved My Life)

Alone in the Kitchen with an Eggplant (Confessions of Cooking for One and Dining Alone)

Toast (The Story of a Boy's Hunger)

Life, on the Line (A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat)

The Art of Eating In (How I Learned to Stop Spending and Love the Stove)

Tastes Like Cuba (An Exile's Hunger for Home)

The Book Club Cookbook, Revised Edition (Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors)

Grandma's German Cookbook

Eat Your Feelings (Recipes for Self-Loathing)

Back of the House (The Secret Life of a Restaurant)

Shut Up and Eat! (Mangia with the Stories and Recipes from Your Favorite Italian-American Stars)

My Berlin Kitchen (Adventures in Love and Life)

The Third Plate (Field Notes on the Future of Food)

Blessing the Hands That Feed Us (Lessons from a 10-Mile Diet)

Cooked (A Natural History of Transformation)

The Kitchen Counter Cooking School (How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks)

American Wino (A Tale of Reds, Whites, and One Man's Blues)

Eating Viet Nam (Dispatches from a Blue Plastic Table) - 9780062293060

Orange, Lavender & Figs (Deliciously Different Recipes from a Passionate Eater)

Fast Food Maniac (From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food)

It Was Me All Along (A Memoir) - 9780770433253

In Winter's Kitchen

The Apprentice (My Life in the Kitchen)

The Southerner's Cookbook (Recipes, Wisdom, and Stories)

My Kitchen Year (136 Recipes That Saved My Life: A Cookbook)

In Search of the Perfect Loaf (A Home Baker's Odyssey)

Toast (The Story of a Boy's Hunger) - 9781592401611

Eating (A Memoir)

Sous Chef (24 Hours on the Line)

The Physiology of Taste (Or Meditations on Transcendental Gastronomy with Recipes) - 9780307390370

All or Nothing (One Chef's Appetite for the Extreme)

My Usual Table (A Life in Restaurants) - 9780062136480

Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) - 9780061718953

Early American Cookery ("The Good Housekeeper," 1841)

The American Frugal Housewife

Cooking and Screaming (Finding My Own Recipe for Recovery)

The World in My Kitchen (The Adventures of a (Mostly) French Woman in New York)

American Cheeses (The Best Regional, Artisan, and Farmhouse Cheeses,)

Unprocessed (My City-Dwelling Year of Reclaiming Real Food)

The Tummy Trilogy (American Fried; Alice, Let's Eat; Third Helpings)

Immortal Milk (Adventures in Cheese)

The Gastronomical Me

No Reservations (Around the World on an Empty Stomach)

The Nasty Bits (Collected Varietal Cuts, Usable Trim, Scraps, and Bones)

Kitchen Confidential (the man behind the major motion picture TONY)

Between Meals (An Appetite for Paris)

A Late Dinner (Discovering the Food of Spain)

Anything That Moves (Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture)

Spoon Fed (How Eight Cooks Saved My Life)

Alone in the Kitchen with an Eggplant (Confessions of Cooking for One and Dining Alone)

Toast (The Story of a Boy's Hunger)

Life, on the Line (A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat)

The Art of Eating In (How I Learned to Stop Spending and Love the Stove)

Tastes Like Cuba (An Exile's Hunger for Home)

The Book Club Cookbook, Revised Edition (Recipes and Food for Thought from Your Book Club's FavoriteBooks and Authors)

Grandma's German Cookbook

Eat Your Feelings (Recipes for Self-Loathing)

Back of the House (The Secret Life of a Restaurant)

Shut Up and Eat! (Mangia with the Stories and Recipes from Your Favorite Italian-American Stars)

My Berlin Kitchen (Adventures in Love and Life)

The Third Plate (Field Notes on the Future of Food)

Blessing the Hands That Feed Us (Lessons from a 10-Mile Diet)

Cooked (A Natural History of Transformation)

The Kitchen Counter Cooking School (How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks)