Essays & Narratives

Peace, Love & Barbecue (Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook)

Molly on the Range (Recipes and Stories from An Unlikely Life on a Farm: A Cookbook)

A Tiger in the Kitchen (A Memoir of Food and Family)

Give a Girl a Knife (A Memoir) - 9780307954916

A Really Big Lunch (The Roving Gourmand on Food and Life)

Finding Mezcal (A Journey into the Liquid Soul of Mexico, with 40 Cocktails)

Food Shaman (The Art of Quantum Food)

Barrel-Aged Stout and Selling Out (Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business)

Eight Flavors (The Untold Story of American Cuisine)

Breaking Bread (A Baker's Journey Home in 75 Recipes)

An Alphabet for Gourmets

Serious Pig (An American Cook in Search of His Roots)

Mouth Wide Open (A Cook and His Appetite)

Counter Intelligence (Where to Eat in the Real Los Angeles)

Serve It Forth

My American Dream (A Life of Love, Family, and Food) - 9781524731618

Great Tastes (Cooking (and Eating) from Morning to Midnight: A Cookbook)

Simple Cooking

Outlaw Cook - 9780865474796

Seasoned with Grace (Recipes from My Generation of Shaker Cooking)

Out of Line (A Life of Playing with Fire)

On Eating Insects (Essays, Stories and Recipes)

No Experience Necessary (The Culinary Odyssey of Chef Norman Van Aken) - 9781630760885

No Experience Necessary (The Culinary Odyssey of Chef Norman Van Aken)

Making Chocolate (From Bean to Bar to S'more: A Cookbook)

Pie & Whiskey (Writers under the Influence of Butter & Booze)

Jan Karon's Mitford Cookbook and Kitchen Reader (Recipes from Mitford Cooks, Favorite Tales from Mitford Books)

Around My French Table (More than 300 Recipes from My Home to Yours)

Super Sushi Ramen Express (A Culinary Adventure Through Japan)

Real Food/Fake Food (Why You Don't Know What You're Eating and What You Can Do About It)

The Reducetarian Solution (How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet)

Lucky Peach All About Eggs (Everything We Know About the World's Most Important Food: A Cookbook)

Eat This Poem (A Literary Feast of Recipes Inspired by Poetry)

My Beer Year (Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training)

A Really Big Lunch (The Roving Gourmand on Food and Life) - 9780802126467

Save Room for Pie (Food Songs and Chewy Ruminations)

Flavor (The Science of Our Most Neglected Sense)

Food City (Four Centuries of Food-Making in New York)

The Emperor of Sound (A Memoir) - 9780061936975

Table Manners (How to Behave in the Modern World and Why Bother)

Mexico: A Culinary Quest

The Vegetarian's Guide to Eating Meat (A Young Woman's Search for Ethical Food)

Sweet Spot (An Ice Cream Binge Across America)

Eating Korea (Reports on a Culinary Renaissance)

Ten Ways Not to Commit Suicide (A Memoir) - 9780062368782

As Always, Julia (The Letters of Julia Child and Avis DeVoto)

Joy Fit Club (Cookbook, Diet Plan & Inspiration)

French Provincial Cooking

Peace, Love & Barbecue (Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue: A Cookbook)

Molly on the Range (Recipes and Stories from An Unlikely Life on a Farm: A Cookbook)

A Tiger in the Kitchen (A Memoir of Food and Family)

Give a Girl a Knife (A Memoir) - 9780307954916

A Really Big Lunch (The Roving Gourmand on Food and Life)

Finding Mezcal (A Journey into the Liquid Soul of Mexico, with 40 Cocktails)

Food Shaman (The Art of Quantum Food)

Barrel-Aged Stout and Selling Out (Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business)

Eight Flavors (The Untold Story of American Cuisine)

Breaking Bread (A Baker's Journey Home in 75 Recipes)

An Alphabet for Gourmets

Serious Pig (An American Cook in Search of His Roots)

Mouth Wide Open (A Cook and His Appetite)

Counter Intelligence (Where to Eat in the Real Los Angeles)

Serve It Forth

My American Dream (A Life of Love, Family, and Food) - 9781524731618

Great Tastes (Cooking (and Eating) from Morning to Midnight: A Cookbook)

Simple Cooking

Outlaw Cook - 9780865474796

Seasoned with Grace (Recipes from My Generation of Shaker Cooking)

Out of Line (A Life of Playing with Fire)

On Eating Insects (Essays, Stories and Recipes)

No Experience Necessary (The Culinary Odyssey of Chef Norman Van Aken) - 9781630760885

No Experience Necessary (The Culinary Odyssey of Chef Norman Van Aken)

Making Chocolate (From Bean to Bar to S'more: A Cookbook)

Pie & Whiskey (Writers under the Influence of Butter & Booze)

Jan Karon's Mitford Cookbook and Kitchen Reader (Recipes from Mitford Cooks, Favorite Tales from Mitford Books)

Around My French Table (More than 300 Recipes from My Home to Yours)

Super Sushi Ramen Express (A Culinary Adventure Through Japan)

Real Food/Fake Food (Why You Don't Know What You're Eating and What You Can Do About It)

The Reducetarian Solution (How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet)

Lucky Peach All About Eggs (Everything We Know About the World's Most Important Food: A Cookbook)

Eat This Poem (A Literary Feast of Recipes Inspired by Poetry)

My Beer Year (Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training)

A Really Big Lunch (The Roving Gourmand on Food and Life) - 9780802126467

Save Room for Pie (Food Songs and Chewy Ruminations)

Flavor (The Science of Our Most Neglected Sense)

Food City (Four Centuries of Food-Making in New York)

The Emperor of Sound (A Memoir) - 9780061936975

Table Manners (How to Behave in the Modern World and Why Bother)

Mexico: A Culinary Quest

The Vegetarian's Guide to Eating Meat (A Young Woman's Search for Ethical Food)

Sweet Spot (An Ice Cream Binge Across America)

Eating Korea (Reports on a Culinary Renaissance)

Ten Ways Not to Commit Suicide (A Memoir) - 9780062368782

As Always, Julia (The Letters of Julia Child and Avis DeVoto)

Joy Fit Club (Cookbook, Diet Plan & Inspiration)

French Provincial Cooking