Individual Chefs & Restaurants

Israeli Soul (Easy, Essential, Delicious)

The Noma Guide to Fermentation (Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables)

Delish (Eat Like Every Day's the Weekend)

Cooking Scrappy (100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat)

Mastering Pizza (The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook])

Rich Table (A Cookbook for Making Beautiful Meals at Home)

Menus (A Book for Your Meals and Memories)

MasterChef: The Ultimate Cookbook

The Wickaninnish Cookbook (Rustic Elegance on Nature's Edge)

The Potatopia Cookbook (77 Recipes Starring the Humble Potato)

Superiority Burger Cookbook (The Vegetarian Hamburger Is Now Delicious)

Aska

Coming to My Senses (The Making of a Counterculture Cook) - 9780307718297

The Frankies Spuntino Kitchen Companion & Cooking Manual

Bouchon

Secrets Of The Southern Table (A Food Lover's Tour of the Global South)

America The Great Cookbook

Jacques Pépin Poulets & Légumes (My Favorite Chicken & Vegetable Recipes)

The 4-Hour Chef (The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life)

Moto (The Cookbook)

Kitchen Creativity (Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs)

Veganomicon (10th Anniversary Edition) (The Ultimate Vegan Cookbook)

Never Trust A Skinny Italian Chef

A Work in Progress (A Work in Progress)

Noma (Time and Place in Nordic Cuisine)

Saladish (A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables)

On Vegetables (Modern Recipes for the Home Kitchen)

Out of Line (A Life of Playing with Fire)

No Experience Necessary (The Culinary Odyssey of Chef Norman Van Aken) - 9781630760885

No Experience Necessary (The Culinary Odyssey of Chef Norman Van Aken)

Hawker Fare (Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots)

James Beard's New Fish Cookery

Generation Chef (Risking It All for a New American Dream)

Super Tuscan (Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table)

Night + Market (Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook)

MUNCHIES (Late-Night Meals from the World's Best Chefs [A Cookbook])

Rasika (Flavors of India)

State Bird Provisions (A Cookbook)

The Pioneer Woman Cooks-Come and Get It! (Simple, Scrumptious Recipes for Crazy Busy Lives)

Guerrilla Tacos (Recipes from the Streets of L.A. [A Cookbook])

Preserving Italy (Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions)

Baking (From My Home to Yours)

Around My French Table (More than 300 Recipes from My Home to Yours)

Jacques Pépin Heart & Soul In The Kitchen

Gluten-Free Cooking For Two (125 Favorites)

Weber's Greatest Hits (125 Classic Recipes for Every Grill)

The Grand Central Market Cookbook (Cuisine and Culture from Downtown Los Angeles)

Myers+chang At Home (Recipes from the Beloved Boston Eatery)

Israeli Soul (Easy, Essential, Delicious)

The Noma Guide to Fermentation (Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables)

Delish (Eat Like Every Day's the Weekend)

Cooking Scrappy (100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat)

Mastering Pizza (The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook])

Rich Table (A Cookbook for Making Beautiful Meals at Home)

Menus (A Book for Your Meals and Memories)

MasterChef: The Ultimate Cookbook

The Wickaninnish Cookbook (Rustic Elegance on Nature's Edge)

The Potatopia Cookbook (77 Recipes Starring the Humble Potato)

Superiority Burger Cookbook (The Vegetarian Hamburger Is Now Delicious)

Aska

Coming to My Senses (The Making of a Counterculture Cook) - 9780307718297

The Frankies Spuntino Kitchen Companion & Cooking Manual

Bouchon

Secrets Of The Southern Table (A Food Lover's Tour of the Global South)

America The Great Cookbook

Jacques Pépin Poulets & Légumes (My Favorite Chicken & Vegetable Recipes)

The 4-Hour Chef (The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life)

Moto (The Cookbook)

Kitchen Creativity (Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs)

Veganomicon (10th Anniversary Edition) (The Ultimate Vegan Cookbook)

Never Trust A Skinny Italian Chef

A Work in Progress (A Work in Progress)

Noma (Time and Place in Nordic Cuisine)

Saladish (A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables)

On Vegetables (Modern Recipes for the Home Kitchen)

Out of Line (A Life of Playing with Fire)

No Experience Necessary (The Culinary Odyssey of Chef Norman Van Aken) - 9781630760885

No Experience Necessary (The Culinary Odyssey of Chef Norman Van Aken)

Hawker Fare (Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots)

James Beard's New Fish Cookery

Generation Chef (Risking It All for a New American Dream)

Super Tuscan (Heritage Recipes and Simple Pleasures from Our Kitchen to Your Table)

Night + Market (Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends A Cookbook)

MUNCHIES (Late-Night Meals from the World's Best Chefs [A Cookbook])

Rasika (Flavors of India)

State Bird Provisions (A Cookbook)

The Pioneer Woman Cooks-Come and Get It! (Simple, Scrumptious Recipes for Crazy Busy Lives)

Guerrilla Tacos (Recipes from the Streets of L.A. [A Cookbook])

Preserving Italy (Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions)

Baking (From My Home to Yours)

Around My French Table (More than 300 Recipes from My Home to Yours)

Jacques Pépin Heart & Soul In The Kitchen

Gluten-Free Cooking For Two (125 Favorites)

Weber's Greatest Hits (125 Classic Recipes for Every Grill)

The Grand Central Market Cookbook (Cuisine and Culture from Downtown Los Angeles)

Myers+chang At Home (Recipes from the Beloved Boston Eatery)