Individual Chefs & Restaurants

Lark (Cooking Wild in the Northwest)

Brooklyn Rustic (Simple Food for Sophisticated Palates)

Ottawa Food (A Hungry Capital)

Brooks Headley's Fancy Desserts (The Recipes of Del Posto's James Beard Award-Winning Pastry Chef) - 9780393352382

Wisconsin Supper Clubs: Another Round

Num Pang (Bold Recipes from New York City's Favorite Sandwich Shop)

Eat Your Drink (Culinary Cocktails)

The Quick Six Fix (100 No-Fuss, Full-Flavor Recipes - Six Ingredients, Six Minutes Prep, Six Minutes Cleanup)

Brodo (A Bone Broth Cookbook)

Baking with Mary Berry (Cakes, Cookies, Pies, and Pastries from the British Queen of Baking)

The Apprentice (My Life in the Kitchen)

Happy Cooking (Make Every Meal Count ... Without Stressing Out: A Cookbook)

Cooking Like a Master Chef (100 Recipes to Make the Everyday Extraordinary)

Mark Bittman's Kitchen Matrix (More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook)

The Pioneer Woman Cooks-Dinnertime (Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!)

NOPI (The Cookbook)

This Is Camino ([A Cookbook])

Sea and Smoke (Flavors from the Untamed Pacific Northwest)

Atelier Crenn (Metamorphosis of Taste)

Crossroads (Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine)

Heartlandia (Heritage Recipes from Portland's The Country Cat)

Mastering the Art of French Cooking, Volume 2 (A Cookbook) - 9780394721774

Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) - 9780061718953

Carmine's Family-Style Cookbook (More Than 100 Classic Italian Dishes to Make at Home)

Alone in the Kitchen with an Eggplant (Confessions of Cooking for One and Dining Alone)

Ferran (The Inside Story of El Bulli and the Man Who Reinvented Food)

Simple Chinese Cooking (A Cookbook)

Elizabeth David on Vegetables (A Cookbook)

Top Secret Recipes Lite! (A Cookbook)

Back of the House (The Secret Life of a Restaurant)

Restaurant Man

Bar Chef

The Craft of Stone Brewing Co. (Liquid Lore, Epic Recipes, and Unabashed Arrogance)

The Slanted Door (Modern Vietnamese Food [A Cookbook])

Vietnamese Home Cooking ([A Cookbook])

Rustic Italian Food ([A Cookbook])

Thai Food ([A Cookbook])

Mustards Grill Napa Valley Cookbook

The Kitchen Sessions with Charlie Trotter ([A Cookbook])

Sunny's Kitchen (Easy Food for Real Life: A Cookbook)

Michael Symon's 5 in 5 (5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook)

Everyday Fancy (65 Easy, Elegant Recipes for Meals, Snacks, Sweets, and Drinks from the Winner of MasterChef Season 5 on FOX)

My Portugal (Recipes and Stories)

Beard on Bread (A Cookbook)

Rao's Cookbook (Over 100 Years of Italian Home Cooking)

Baked Elements (Our 10 Favorite Ingredients)

Brother Jimmy's BBQ (More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides)

Mexican Family Cooking (The Authentic Cuisine of Mexico in over 260 Mouthwatering Recipes: A Cookbook)

Lark (Cooking Wild in the Northwest)

Brooklyn Rustic (Simple Food for Sophisticated Palates)

Ottawa Food (A Hungry Capital)

Brooks Headley's Fancy Desserts (The Recipes of Del Posto's James Beard Award-Winning Pastry Chef) - 9780393352382

Wisconsin Supper Clubs: Another Round

Num Pang (Bold Recipes from New York City's Favorite Sandwich Shop)

Eat Your Drink (Culinary Cocktails)

The Quick Six Fix (100 No-Fuss, Full-Flavor Recipes - Six Ingredients, Six Minutes Prep, Six Minutes Cleanup)

Brodo (A Bone Broth Cookbook)

Baking with Mary Berry (Cakes, Cookies, Pies, and Pastries from the British Queen of Baking)

The Apprentice (My Life in the Kitchen)

Happy Cooking (Make Every Meal Count ... Without Stressing Out: A Cookbook)

Cooking Like a Master Chef (100 Recipes to Make the Everyday Extraordinary)

Mark Bittman's Kitchen Matrix (More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities: A Cookbook)

The Pioneer Woman Cooks-Dinnertime (Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!)

NOPI (The Cookbook)

This Is Camino ([A Cookbook])

Sea and Smoke (Flavors from the Untamed Pacific Northwest)

Atelier Crenn (Metamorphosis of Taste)

Crossroads (Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine)

Heartlandia (Heritage Recipes from Portland's The Country Cat)

Mastering the Art of French Cooking, Volume 2 (A Cookbook) - 9780394721774

Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) - 9780061718953

Carmine's Family-Style Cookbook (More Than 100 Classic Italian Dishes to Make at Home)

Alone in the Kitchen with an Eggplant (Confessions of Cooking for One and Dining Alone)

Ferran (The Inside Story of El Bulli and the Man Who Reinvented Food)

Simple Chinese Cooking (A Cookbook)

Elizabeth David on Vegetables (A Cookbook)

Top Secret Recipes Lite! (A Cookbook)

Back of the House (The Secret Life of a Restaurant)

Restaurant Man

Bar Chef

The Craft of Stone Brewing Co. (Liquid Lore, Epic Recipes, and Unabashed Arrogance)

The Slanted Door (Modern Vietnamese Food [A Cookbook])

Vietnamese Home Cooking ([A Cookbook])

Rustic Italian Food ([A Cookbook])

Thai Food ([A Cookbook])

Mustards Grill Napa Valley Cookbook

The Kitchen Sessions with Charlie Trotter ([A Cookbook])

Sunny's Kitchen (Easy Food for Real Life: A Cookbook)

Michael Symon's 5 in 5 (5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners: A Cookbook)

Everyday Fancy (65 Easy, Elegant Recipes for Meals, Snacks, Sweets, and Drinks from the Winner of MasterChef Season 5 on FOX)

My Portugal (Recipes and Stories)

Beard on Bread (A Cookbook)

Rao's Cookbook (Over 100 Years of Italian Home Cooking)

Baked Elements (Our 10 Favorite Ingredients)

Brother Jimmy's BBQ (More than 100 Recipes for Pork, Beef, Chicken, and the Essential Southern Sides)

Mexican Family Cooking (The Authentic Cuisine of Mexico in over 260 Mouthwatering Recipes: A Cookbook)