Individual Chefs & Restaurants

The Founding Farmers Cookbook, second edition (100 Recipes From the Restaurant Owned by American Family Farmers)

Buttermilk & Bourbon (New Orleans Recipes with a Modern Flair)

Lost Restaurants of Henderson, Nevada

In Pursuit of Flavor (The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking)

The Cannabis Kitchen Cookbook (Feel-Good Food for Home Cooks)

The Arabian Cookbook (Traditional Arab Cuisine with a Modern Twist) - 9781620870488

Roland G. Henin (50 Years of Mentoring Great American Chefs)

The Arabian Cookbook (Traditional Arab Cuisine with a Modern Twist)

Sea Robins, Triggerfish & Other Overlooked Seafood (The Complete Guide to Preparing and Serving Bycatch)

The Vermont Non-GMO Cookbook (125 Organic and Farm-to-Fork Recipes from the Green Mountain State)

The NYC Kitchen Cookbook (150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City)

Acorns & Cattails (A Modern Foraging Cookbook of Forest, Farm & Field)

Chetna's Healthy Indian (Everyday family meals. Effortlessly good for you)

Chefs, Drugs and Rock & Roll (How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession) - 9780062225863

Kindness & Salt (Recipes for the Care and Feeding of Your Friends and Neighbors)

You and I Eat the Same (On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1))

The New Filipino Kitchen (Stories and Recipes from around the Globe)

Barberton Fried Chicken (An Ohio Original)

Set for the Holidays with Anna Olson

Joe Beef: Surviving the Apocalypse (Another Cookbook of Sorts)

The Last Schmaltz (A Very Serious Cookbook)

EMILY: The Cookbook

Bestia (Italian Recipes Created in the Heart of L.A. [A Cookbook])

Solo (A Modern Cookbook for a Party of One)

Classic Diners of Vermont

Everyday Dorie (The Way I Cook)

Israeli Soul (Easy, Essential, Delicious)

The Noma Guide to Fermentation (Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables)

Delish (Eat Like Every Day's the Weekend)

Cooking Scrappy (100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat)

Mastering Pizza (The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook])

Rich Table (A Cookbook for Making Beautiful Meals at Home)

Menus (A Book for Your Meals and Memories)

MasterChef: The Ultimate Cookbook

The Wickaninnish Cookbook (Rustic Elegance on Nature's Edge)

The Potatopia Cookbook (77 Recipes Starring the Humble Potato)

Superiority Burger Cookbook (The Vegetarian Hamburger Is Now Delicious)

Aska

Coming to My Senses (The Making of a Counterculture Cook) - 9780307718297

Bouchon

Secrets Of The Southern Table (A Food Lover's Tour of the Global South)

America The Great Cookbook

Jacques Pépin Poulets & Légumes (My Favorite Chicken & Vegetable Recipes)

The 4-Hour Chef (The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life)

Moto (The Cookbook)

Kitchen Creativity (Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs)

Veganomicon (10th Anniversary Edition) (The Ultimate Vegan Cookbook)

Never Trust A Skinny Italian Chef

The Founding Farmers Cookbook, second edition (100 Recipes From the Restaurant Owned by American Family Farmers)

Buttermilk & Bourbon (New Orleans Recipes with a Modern Flair)

Lost Restaurants of Henderson, Nevada

In Pursuit of Flavor (The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking)

The Cannabis Kitchen Cookbook (Feel-Good Food for Home Cooks)

The Arabian Cookbook (Traditional Arab Cuisine with a Modern Twist) - 9781620870488

Roland G. Henin (50 Years of Mentoring Great American Chefs)

The Arabian Cookbook (Traditional Arab Cuisine with a Modern Twist)

Sea Robins, Triggerfish & Other Overlooked Seafood (The Complete Guide to Preparing and Serving Bycatch)

The Vermont Non-GMO Cookbook (125 Organic and Farm-to-Fork Recipes from the Green Mountain State)

The NYC Kitchen Cookbook (150 Recipes Inspired by the Specialty Food Shops, Spice Stores, and Markets of New York City)

Acorns & Cattails (A Modern Foraging Cookbook of Forest, Farm & Field)

Chetna's Healthy Indian (Everyday family meals. Effortlessly good for you)

Chefs, Drugs and Rock & Roll (How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession) - 9780062225863

Kindness & Salt (Recipes for the Care and Feeding of Your Friends and Neighbors)

You and I Eat the Same (On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1))

The New Filipino Kitchen (Stories and Recipes from around the Globe)

Barberton Fried Chicken (An Ohio Original)

Set for the Holidays with Anna Olson

Joe Beef: Surviving the Apocalypse (Another Cookbook of Sorts)

The Last Schmaltz (A Very Serious Cookbook)

EMILY: The Cookbook

Bestia (Italian Recipes Created in the Heart of L.A. [A Cookbook])

Solo (A Modern Cookbook for a Party of One)

Classic Diners of Vermont

Everyday Dorie (The Way I Cook)

Israeli Soul (Easy, Essential, Delicious)

The Noma Guide to Fermentation (Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables)

Delish (Eat Like Every Day's the Weekend)

Cooking Scrappy (100 Recipes to Help You Stop Wasting Food, Save Money, and Love What You Eat)

Mastering Pizza (The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook])

Rich Table (A Cookbook for Making Beautiful Meals at Home)

Menus (A Book for Your Meals and Memories)

MasterChef: The Ultimate Cookbook

The Wickaninnish Cookbook (Rustic Elegance on Nature's Edge)

The Potatopia Cookbook (77 Recipes Starring the Humble Potato)

Superiority Burger Cookbook (The Vegetarian Hamburger Is Now Delicious)

Aska

Coming to My Senses (The Making of a Counterculture Cook) - 9780307718297

Bouchon

Secrets Of The Southern Table (A Food Lover's Tour of the Global South)

America The Great Cookbook

Jacques Pépin Poulets & Légumes (My Favorite Chicken & Vegetable Recipes)

The 4-Hour Chef (The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life)

Moto (The Cookbook)

Kitchen Creativity (Unlocking Culinary Genius-with Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs)

Veganomicon (10th Anniversary Edition) (The Ultimate Vegan Cookbook)

Never Trust A Skinny Italian Chef