Individual Chefs & Restaurants

Cooking with Mushrooms (A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients)

Sunday Best (Cooking Up the Weekend Spirit Every Day: A Cookbook)

Lost Restaurants of Downtown Cleveland

Historic Chicago Bakeries

Green Fire (Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking)

Cooking alla Giudia (A Celebration of the Jewish Food of Italy)

The Pain d'Avignon Baking Book (A War, An Unlikely Bakery, and a Master Class in Bread)

Pig Beach BBQ Cookbook (Smoked, Grilled, Roasted, and Sauced)

Whole Food For Your Family (100+ Simple, Budget-Friendly Meals)

Turkey and the Wolf (Flavor Trippin' in New Orleans [A Cookbook])

Happy Leons: Leon Happy One-pot Vegetarian

Women in the Kitchen (Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today)

Classic Restaurants of The Region (Northwest Indiana's All-Time Favorite Eats)

Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes) (90+ Flavorful Recipes to Bring More Plants into Your Daily Meals)

Meatballs for the People (Recipes from the cult Stockholm restaurant)

The Next Supper (The End of Restaurants as We Knew Them, and What Comes After)

Workhorse (My Sublime and Absurd Years in New York City's Restaurant Scene)

Ramsay in 10

Joanne Trattoria Cookbook (Classic Recipes and Scenes from an Italian-American Restaurant)

Seedlip Cocktails (100 Delicious Nonalcoholic Recipes from Seedlip & The World's Best Bars)

Thali (A Joyful Celebration of Indian Home Cooking)

Ray Lampe's Big Green Egg Cookbook (Grill, Smoke, Bake & Roast)

Slovenian Cuisine (From the Alps to the Adriatic in 20 Ingredients)

The Unofficial Disney Parks Cookbook (From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes)

The Ultimate Guide to Meatballs (100 Mouthwatering Recipes, Sides, Sauces & Garnishes)

Mister Jiu's in Chinatown (Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook])

Speakeasy (The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book])

Burn the Place (A Memoir) - 9781982157777

Ottolenghi Test Kitchen: Shelf Love (Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook)

Fanny at Chez Panisse (A Child's Restaurant Adventures with 46 Recipes)

Marcella Cucina

Soup Suppers (More Than 100 Main-Course Soups and 40 Accompaniments)

Couscous and Other Good Food from Morocco

Rodney Scott's World of BBQ (Every Day Is a Good Day: A Cookbook)

Plenty (Good, uncomplicated food for the sustainable kitchen)

Death for Dinner Cookbook (60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films)

Tartine: Revised Edition (A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites)

Big Love Cooking (75 Recipes for Satisfying, Shareable Comfort Food)

Nitehawk Cinema Presents (Movie-Inspired Menus from Brooklyn's Dine-In Theater)

Ama (A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes))

Ten Restaurants That Changed America - 9781631494987

Cooking with Shereen from Scratch (Because You Can!)

My Bread (The Revolutionary No-Work, No-Knead Method)

Boqueria (A Cookbook, from Barcelona to New York)

The Juhu Beach Club Cookbook (Indian Spice, Oakland Soul)

The Hand & Flowers Cookbook

Dishoom (The first ever cookbook from the much-loved Indian restaurant)

The Little Viet Kitchen (Over 100 authentic and delicious Vietnamese recipes)

Cooking with Mushrooms (A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients)

Sunday Best (Cooking Up the Weekend Spirit Every Day: A Cookbook)

Lost Restaurants of Downtown Cleveland

Historic Chicago Bakeries

Green Fire (Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking)

Cooking alla Giudia (A Celebration of the Jewish Food of Italy)

The Pain d'Avignon Baking Book (A War, An Unlikely Bakery, and a Master Class in Bread)

Pig Beach BBQ Cookbook (Smoked, Grilled, Roasted, and Sauced)

Whole Food For Your Family (100+ Simple, Budget-Friendly Meals)

Turkey and the Wolf (Flavor Trippin' in New Orleans [A Cookbook])

Happy Leons: Leon Happy One-pot Vegetarian

Women in the Kitchen (Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today)

Classic Restaurants of The Region (Northwest Indiana's All-Time Favorite Eats)

Eat Plants Every Day (Amazing Vegan Cookbook, Delicious Plant-based Recipes) (90+ Flavorful Recipes to Bring More Plants into Your Daily Meals)

Meatballs for the People (Recipes from the cult Stockholm restaurant)

The Next Supper (The End of Restaurants as We Knew Them, and What Comes After)

Workhorse (My Sublime and Absurd Years in New York City's Restaurant Scene)

Ramsay in 10

Joanne Trattoria Cookbook (Classic Recipes and Scenes from an Italian-American Restaurant)

Seedlip Cocktails (100 Delicious Nonalcoholic Recipes from Seedlip & The World's Best Bars)

Thali (A Joyful Celebration of Indian Home Cooking)

Ray Lampe's Big Green Egg Cookbook (Grill, Smoke, Bake & Roast)

Slovenian Cuisine (From the Alps to the Adriatic in 20 Ingredients)

The Unofficial Disney Parks Cookbook (From Delicious Dole Whip to Tasty Mickey Pretzels, 100 Magical Disney-Inspired Recipes)

The Ultimate Guide to Meatballs (100 Mouthwatering Recipes, Sides, Sauces & Garnishes)

Mister Jiu's in Chinatown (Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook])

Speakeasy (The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book])

Burn the Place (A Memoir) - 9781982157777

Ottolenghi Test Kitchen: Shelf Love (Recipes to Unlock the Secrets of Your Pantry, Fridge, and Freezer: A Cookbook)

Fanny at Chez Panisse (A Child's Restaurant Adventures with 46 Recipes)

Marcella Cucina

Soup Suppers (More Than 100 Main-Course Soups and 40 Accompaniments)

Couscous and Other Good Food from Morocco

Rodney Scott's World of BBQ (Every Day Is a Good Day: A Cookbook)

Plenty (Good, uncomplicated food for the sustainable kitchen)

Death for Dinner Cookbook (60 Gorey-Good, Plant-Based Drinks, Meals, and Munchies Inspired by Your Favorite Horror Films)

Tartine: Revised Edition (A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites)

Big Love Cooking (75 Recipes for Satisfying, Shareable Comfort Food)

Nitehawk Cinema Presents (Movie-Inspired Menus from Brooklyn's Dine-In Theater)

Ama (A Modern Tex-Mex Kitchen (Mexican Food Cookbooks, Tex-Mex Cooking, Mexican and Spanish Recipes))

Ten Restaurants That Changed America - 9781631494987

Cooking with Shereen from Scratch (Because You Can!)

My Bread (The Revolutionary No-Work, No-Knead Method)

Boqueria (A Cookbook, from Barcelona to New York)

The Juhu Beach Club Cookbook (Indian Spice, Oakland Soul)

The Hand & Flowers Cookbook

Dishoom (The first ever cookbook from the much-loved Indian restaurant)

The Little Viet Kitchen (Over 100 authentic and delicious Vietnamese recipes)