Individual Chefs & Restaurants

Mrs. Simms' Fun Cooking Guide

The Court of Two Sisters Cookbook (Third Edition)

The Buster Holmes Restaurant Cookbook (New Orleans Handmade Cookin')

Tujague's Cookbook (Creole Recipes and Lore in the New Orleans Grand Tradition)

Galatoire's Cookbook

The Japanese Art Of The Cocktail

Jacques Pépin Quick & Simple

Chasing Flavor (Techniques and Recipes to Cook Fearlessly)

Come On Over! (Southern Delicious for Every Day and Every Occasion)

Lost Restaurants of Napa Valley and Their Recipes

Lost Restaurants of Greenville

Classic Restaurants of Durham

Lost Restaurants of Santa Cruz County

Chetna's Healthy Indian: Vegetarian (Everyday Veg and Vegan Feasts Effortlessly Good for You)

Mandy's Gourmet Salads (Recipes for Lettuce and Life)

Eventide (Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack)

Chefs' Fridges (More Than 35 World-Renowned Cooks Reveal What They Eat at Home)

Maenam (A Fresh Approach to Thai Cooking)

Eat a Peach (A Memoir)

Chi Spacca (A New Approach to American Cooking)

Rustic Joyful Food: My Heart's Table

Classic Restaurants of Alexandria

Ohio Tiki (Polynesian Idols, Coconut Trees and Tropical Cocktails)

Lost Restaurants of Asheville

Friuli Food and Wine (Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside)

Rustic Joyful Food: Generations

Hungry (Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World)

The Peach Truck Cookbook (100 Delicious Recipes for All Things Peach)

Fix It with Food (More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook)

Moorish (Vibrant recipes from the Mediterranean)

Rustic Joyful Food: Meant to Share

From the Oven to the Table

Sous Vide (Better Home Cooking: A Cookbook)

Felidia (Recipes from My Flagship Restaurant: A Cookbook)

The New Orleans Kitchen (Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook])

The Feast of Fiction Kitchen (Recipes Inspired by TV, Movies, Games & Books)

The Phoenicia Diner Cookbook (Dishes and Dispatches from the Catskill Mountains)

The NoMad Cocktail Book ([A Cocktail Recipe Book])

The Gaijin Cookbook (Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider)

Antoni In The Kitchen

South (Essential Recipes and New Explorations)

Delish Insane Sweets (Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats)

Mary Mac's Tea Room 75th Anniversary Cookbook (History, Hospitality, and Recipes from Atlanta's Favorite Dining Room)

At Balthazar (The New York Brasserie at the Center of the World) - 9781501116780

Butcher and Beast (Mastering the Art of Meat: A Cookbook)

Verduras sin límites / Vegetables Unleashed (y otras historias) (Spanish Edition)

My Korea (Traditional Flavors, Modern Recipes)

The Cannabis Kitchen Cookbook (Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts)

Mrs. Simms' Fun Cooking Guide

The Court of Two Sisters Cookbook (Third Edition)

The Buster Holmes Restaurant Cookbook (New Orleans Handmade Cookin')

Tujague's Cookbook (Creole Recipes and Lore in the New Orleans Grand Tradition)

Galatoire's Cookbook

The Japanese Art Of The Cocktail

Jacques Pépin Quick & Simple

Chasing Flavor (Techniques and Recipes to Cook Fearlessly)

Come On Over! (Southern Delicious for Every Day and Every Occasion)

Lost Restaurants of Napa Valley and Their Recipes

Lost Restaurants of Greenville

Classic Restaurants of Durham

Lost Restaurants of Santa Cruz County

Chetna's Healthy Indian: Vegetarian (Everyday Veg and Vegan Feasts Effortlessly Good for You)

Mandy's Gourmet Salads (Recipes for Lettuce and Life)

Eventide (Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack)

Chefs' Fridges (More Than 35 World-Renowned Cooks Reveal What They Eat at Home)

Maenam (A Fresh Approach to Thai Cooking)

Eat a Peach (A Memoir)

Chi Spacca (A New Approach to American Cooking)

Rustic Joyful Food: My Heart's Table

Classic Restaurants of Alexandria

Ohio Tiki (Polynesian Idols, Coconut Trees and Tropical Cocktails)

Lost Restaurants of Asheville

Friuli Food and Wine (Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside)

Rustic Joyful Food: Generations

Hungry (Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World)

The Peach Truck Cookbook (100 Delicious Recipes for All Things Peach)

Fix It with Food (More Than 125 Recipes to Address Autoimmune Issues and Inflammation: A Cookbook)

Moorish (Vibrant recipes from the Mediterranean)

Rustic Joyful Food: Meant to Share

From the Oven to the Table

Sous Vide (Better Home Cooking: A Cookbook)

Felidia (Recipes from My Flagship Restaurant: A Cookbook)

The New Orleans Kitchen (Classic Recipes and Modern Techniques for an Unrivaled Cuisine [A Cookbook])

The Feast of Fiction Kitchen (Recipes Inspired by TV, Movies, Games & Books)

The Phoenicia Diner Cookbook (Dishes and Dispatches from the Catskill Mountains)

The NoMad Cocktail Book ([A Cocktail Recipe Book])

The Gaijin Cookbook (Japanese Recipes from a Chef, Father, Eater, and Lifelong Outsider)

Antoni In The Kitchen

South (Essential Recipes and New Explorations)

Delish Insane Sweets (Bake Yourself a Little Crazy: 100+ Cookies, Bars, Bites, and Treats)

Mary Mac's Tea Room 75th Anniversary Cookbook (History, Hospitality, and Recipes from Atlanta's Favorite Dining Room)

At Balthazar (The New York Brasserie at the Center of the World) - 9781501116780

Butcher and Beast (Mastering the Art of Meat: A Cookbook)

Verduras sin límites / Vegetables Unleashed (y otras historias) (Spanish Edition)

My Korea (Traditional Flavors, Modern Recipes)

The Cannabis Kitchen Cookbook (Feel-Good Edibles, from Tinctures and Cocktails to Entrées and Desserts)