Overview
- Step-by-step instructions on how to dry a wide variety of foods
- Updated information about equipment and drying techniques
- More than 100 delicious recipes, from main courses to desserts and more
- Helpful charts and tables for at-a-glance reference
- Food safety tips
- Clever crafts that are made from dried foods
This book title, How to Dry Foods (The Most Complete Guide to Drying Foods at Home), ISBN: 9781557884978, by Deanna Delong, published by Penguin Publishing Group (September 5, 2006) is available in paperback. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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