The Victorian Book of Cakes (Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader)

A treasure from the past, this book was originally published at the turn of the last century, during the heyday of cake-making, designed to be the standard work on cakes and confectionery. There are recipes for all kinds of of traditional Victorian cakes, biscuits and cookies, petits fours, shortbreads, pound and slab cakes, gingerbreads, marzipan and nougat, as well as a multitude of fillings, icings and frostings.With notes on adapting the recipes for the modern kitchen, this nostalgic book will enchant all cake-makers.

This book title, The Victorian Book of Cakes (Treasury of Recipes, techniques and decorations from the golden age of cake-making: a classic Victorian book reissued for the modern reader), ISBN: 9780754825760, by T. Percy Lewis, A. G. Bromley, Nicholas Lodge, published by Lorenz Books (December 7, 2013) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.

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