Regional & Ethnic

Tapas & Spanish (130 sun-drenched classic recipes shown in 230 photographs)

Mediterranean: Food Of The Sun (A culinary tour of sun-drenched shores with over 50 evocative dishes from southern Europe)

The Classic Encyclopedia of World Recipes

Thai (The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes)

The Food & Cooking of Mexico (A vibrant cuisine: the traditions, ingredients and over 150 recipes)

Modern Moroccan (Ancient Traditions, Contemporary Cooking)

Fat-Free Indian (A fabulous collection of authentic, delicious no-fat and low-fat Indian recipes for healthy eating)

Italy's 500 Best-Ever Recipes

Thai Food & Cooking (A fiery and exotic cuisine: the traditions, techniques, ingredients and 180 recipes)

The Farmhouse Cookbook (400 Traditional Recipes From A Country Kitchen, Illustrated Step By Step With Over 1400 Photographs)

Best-Ever Book of Italian Cooking (The Authentic Taste Of Italy: 130 Classic And Regional Recipes Shown In 270 Stunning Photographs)

Indian Food And Cooking

Best-Ever Chinese Cooking

500 Italian Recipes

Cooking of the Philippines

The Cooking of Singapore

Best -Ever Cooking Of Malaysia, Singapore, Indonesia & The Philippines

The Traditional Cooking of Russia & Poland

Classic Recipes Of Denmark (Traditional Food And Cooking In 25 Authentic Dishes)

Caribbean Cocktails (Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book])

The Vegan Asian Kitchen (100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond)

Cooking con Omi (A Love Letter to Puerto Rican Home Cooking)

Instant Noodles and Beyond (A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More)

The Greek Kitchen

Wineland (Celebrating the Heart of Sonoma)

A Kitchen on Goose Cove (Recipes from the Heart of Maine)

The Hot Dog Cookbook (50 Recipes for the World's Best Food)

Kimchi (80 recipes for classic kimchi and modern twists)

Eat Like a Greek (100 Quick, Easy, Delicious Recipes)

La Saison (Over 80 seasonal French recipes, from a year in my kitchen)

Istanbul (Delicious Recipes from the Heart of the City)

Honey & Co Daily (Easy food for your everyday pleasure)

The Flavor of Fire (Recipes for Grilling & Smoking with Southern Flair)

Plat du Tour (Over 70 Timeless Regional French Recipes)

False Tongues and Sunday Bread (A Guatemalan and Mayan Cookbook)

The Oy of Cooking (A Grandmother's Legacy of Food and Memories)

Low-Carb Italian Cooking (with The Love Chef) - 9781590770207

Great American Vegetarian (Traditional and Regional Recipes for the Enlightened Cook)

French Vegetarian Cooking

Italian Vegetarian Cooking, New, Revised

The Burmese Kitchen (Recipes from the Golden Land)

The Varied Kitchens of India (Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling)

The Complete Book of Japanese Cooking

Haute as in Oat (A Pronunclation Guide to European Wine and Cuisines)

Low-Carb Italian Cooking (with The Love Chef)

Mediterranean Vegetarian Cooking

The Regional Italian Kitchen

From the Tables of Britain (Exploring Exciting English Cuisine in 250 Recipes)

Tapas & Spanish (130 sun-drenched classic recipes shown in 230 photographs)

Mediterranean: Food Of The Sun (A culinary tour of sun-drenched shores with over 50 evocative dishes from southern Europe)

The Classic Encyclopedia of World Recipes

Thai (The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step recipes)

The Food & Cooking of Mexico (A vibrant cuisine: the traditions, ingredients and over 150 recipes)

Modern Moroccan (Ancient Traditions, Contemporary Cooking)

Fat-Free Indian (A fabulous collection of authentic, delicious no-fat and low-fat Indian recipes for healthy eating)

Italy's 500 Best-Ever Recipes

Thai Food & Cooking (A fiery and exotic cuisine: the traditions, techniques, ingredients and 180 recipes)

The Farmhouse Cookbook (400 Traditional Recipes From A Country Kitchen, Illustrated Step By Step With Over 1400 Photographs)

Best-Ever Book of Italian Cooking (The Authentic Taste Of Italy: 130 Classic And Regional Recipes Shown In 270 Stunning Photographs)

Indian Food And Cooking

Best-Ever Chinese Cooking

500 Italian Recipes

Cooking of the Philippines

The Cooking of Singapore

Best -Ever Cooking Of Malaysia, Singapore, Indonesia & The Philippines

The Traditional Cooking of Russia & Poland

Classic Recipes Of Denmark (Traditional Food And Cooking In 25 Authentic Dishes)

Caribbean Cocktails (Drinks and Bites from the Afro-Latino Diaspora [A Cocktail and Non-Alcoholic Drink Recipe Book])

The Vegan Asian Kitchen (100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond)

Cooking con Omi (A Love Letter to Puerto Rican Home Cooking)

Instant Noodles and Beyond (A Comic Book with Recipes for Souped-Up Ramen, Mac & Cheese, and More)

The Greek Kitchen

Wineland (Celebrating the Heart of Sonoma)

A Kitchen on Goose Cove (Recipes from the Heart of Maine)

The Hot Dog Cookbook (50 Recipes for the World's Best Food)

Kimchi (80 recipes for classic kimchi and modern twists)

Eat Like a Greek (100 Quick, Easy, Delicious Recipes)

La Saison (Over 80 seasonal French recipes, from a year in my kitchen)

Istanbul (Delicious Recipes from the Heart of the City)

Honey & Co Daily (Easy food for your everyday pleasure)

The Flavor of Fire (Recipes for Grilling & Smoking with Southern Flair)

Plat du Tour (Over 70 Timeless Regional French Recipes)

False Tongues and Sunday Bread (A Guatemalan and Mayan Cookbook)

The Oy of Cooking (A Grandmother's Legacy of Food and Memories)

Low-Carb Italian Cooking (with The Love Chef) - 9781590770207

Great American Vegetarian (Traditional and Regional Recipes for the Enlightened Cook)

French Vegetarian Cooking

Italian Vegetarian Cooking, New, Revised

The Burmese Kitchen (Recipes from the Golden Land)

The Varied Kitchens of India (Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling)

The Complete Book of Japanese Cooking

Haute as in Oat (A Pronunclation Guide to European Wine and Cuisines)

Low-Carb Italian Cooking (with The Love Chef)

Mediterranean Vegetarian Cooking

The Regional Italian Kitchen

From the Tables of Britain (Exploring Exciting English Cuisine in 250 Recipes)