Regional & Ethnic

Forgotten Maryland Cocktails (A History of Drinking in the Free State)

Charlottesville Food (A History of Eating Local in Jefferson's City)

Harvest Maine (Autumn Traditions & Fall Flavors)

Grand Rapids Food (A Culinary Revolution)

Classic Eateries of the Ozarks and Arkansas River Valley

Lost Restaurants of Columbus, Ohio

Stratford Food (An Edible History)

The Sizzling History of Miami Cuisine (Cortaditos, Stone Crabs and Empanadas)

Midwest Sweet Baking History (Delectable Classics around Lake Michigan)

Memphis Barbecue (A Succulent History of Smoke, Sauce & Soul)

Lost Restaurants of Jacksonville

Ottawa Food (A Hungry Capital)

The New England Cook Book (The Latest and the Best Methods for Economy and Luxury at Home)

Nashville Food Trucks (Stories & Recipes from the Road)

Lobster Shacks (A Road-Trip Guide to New England's Best Lobster Joints)

The New England Seafood Markets Cookbook (Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers)

Dos Caminos Tacos (100 Recipes for Everyone's Favorite Mexican Street Food) - 9781581573190

The Up South Cookbook (Chasing Dixie in a Brooklyn Kitchen)

Yankee's Lost & Vintage Recipes - 9781581572582

Dos Caminos Tacos (100 Recipes for Everyone's Favorite Mexican Street Food)

The New Mexico Farm Table Cookbook (100 Homegrown Recipes from the Land of Enchantment)

Yankee's Lost & Vintage Recipes

Every Grain of Rice (Simple Chinese Home Cooking)

The Great American Chocolate Chip Cookie Book (Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie)

Sauces & Shapes (Pasta the Italian Way)

The Sweets of Araby (Enchanting Recipes from the Tales of the 1001 Arabian Nights)

Coming Home to Eat (The Pleasures and Politics of Local Food)

Artisan Cheese of the Pacific Northwest (A Discovery Guide)

Mediterranean Fresh (A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings)

Mexican Everyday

Dolce Italiano (Desserts from the Babbo Kitchen)

Fiesta at Rick's (Fabulous Food for Great Times with Friends)

The Lee Bros. Southern Cookbook (Stories and Recipes for Southerners and Would-be Southerners)

Cradle of Flavor (Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia)

The Summer Shack Cookbook (The Complete Guide to Shore Food)

Cookery and Dining in Imperial Rome

Tea with Jane Austen (Recipes inspired by her novels and letters)

Batch (Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook)

Wisconsin Supper Clubs: Another Round

Dishing Up® New Jersey (150 Recipes from the Garden State)

Simply Delicious Amish Cooking (Recipes and stories from the Amish of Sarasota, Florida)

Tokyo Cult Recipes

Num Pang (Bold Recipes from New York City's Favorite Sandwich Shop)

The Great American Burger Book (How to Make Authentic Regional Hamburgers at Home)

Paul Hollywood's British Baking

Creole Kitchen (Sunshine Flavors from the Caribbean)

Malibu Farm Cookbook (Recipes from the California Coast)

Pontoon Food (Easy-to-Serve Recipes for the Water or Deck)

Forgotten Maryland Cocktails (A History of Drinking in the Free State)

Charlottesville Food (A History of Eating Local in Jefferson's City)

Harvest Maine (Autumn Traditions & Fall Flavors)

Grand Rapids Food (A Culinary Revolution)

Classic Eateries of the Ozarks and Arkansas River Valley

Lost Restaurants of Columbus, Ohio

Stratford Food (An Edible History)

The Sizzling History of Miami Cuisine (Cortaditos, Stone Crabs and Empanadas)

Midwest Sweet Baking History (Delectable Classics around Lake Michigan)

Memphis Barbecue (A Succulent History of Smoke, Sauce & Soul)

Lost Restaurants of Jacksonville

Ottawa Food (A Hungry Capital)

The New England Cook Book (The Latest and the Best Methods for Economy and Luxury at Home)

Nashville Food Trucks (Stories & Recipes from the Road)

Lobster Shacks (A Road-Trip Guide to New England's Best Lobster Joints)

The New England Seafood Markets Cookbook (Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers)

Dos Caminos Tacos (100 Recipes for Everyone's Favorite Mexican Street Food) - 9781581573190

The Up South Cookbook (Chasing Dixie in a Brooklyn Kitchen)

Yankee's Lost & Vintage Recipes - 9781581572582

Dos Caminos Tacos (100 Recipes for Everyone's Favorite Mexican Street Food)

The New Mexico Farm Table Cookbook (100 Homegrown Recipes from the Land of Enchantment)

Yankee's Lost & Vintage Recipes

Every Grain of Rice (Simple Chinese Home Cooking)

The Great American Chocolate Chip Cookie Book (Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie)

Sauces & Shapes (Pasta the Italian Way)

The Sweets of Araby (Enchanting Recipes from the Tales of the 1001 Arabian Nights)

Coming Home to Eat (The Pleasures and Politics of Local Food)

Artisan Cheese of the Pacific Northwest (A Discovery Guide)

Mediterranean Fresh (A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings)

Mexican Everyday

Dolce Italiano (Desserts from the Babbo Kitchen)

Fiesta at Rick's (Fabulous Food for Great Times with Friends)

The Lee Bros. Southern Cookbook (Stories and Recipes for Southerners and Would-be Southerners)

Cradle of Flavor (Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia)

The Summer Shack Cookbook (The Complete Guide to Shore Food)

Cookery and Dining in Imperial Rome

Tea with Jane Austen (Recipes inspired by her novels and letters)

Batch (Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen: A Cookbook)

Wisconsin Supper Clubs: Another Round

Dishing Up® New Jersey (150 Recipes from the Garden State)

Simply Delicious Amish Cooking (Recipes and stories from the Amish of Sarasota, Florida)

Tokyo Cult Recipes

Num Pang (Bold Recipes from New York City's Favorite Sandwich Shop)

The Great American Burger Book (How to Make Authentic Regional Hamburgers at Home)

Paul Hollywood's British Baking

Creole Kitchen (Sunshine Flavors from the Caribbean)

Malibu Farm Cookbook (Recipes from the California Coast)

Pontoon Food (Easy-to-Serve Recipes for the Water or Deck)