American

A History of Pacific Northwest Cuisine (Mastodons to Molecular Gastronomy)

Milwaukee Food (A History of Cream City Cuisine)

Forgotten Maryland Cocktails (A History of Drinking in the Free State)

Charlottesville Food (A History of Eating Local in Jefferson's City)

Harvest Maine (Autumn Traditions & Fall Flavors)

Grand Rapids Food (A Culinary Revolution)

Classic Eateries of the Ozarks and Arkansas River Valley

Lost Restaurants of Columbus, Ohio

The Sizzling History of Miami Cuisine (Cortaditos, Stone Crabs and Empanadas)

Midwest Sweet Baking History (Delectable Classics around Lake Michigan)

Memphis Barbecue (A Succulent History of Smoke, Sauce & Soul)

Lost Restaurants of Jacksonville

The New England Cook Book (The Latest and the Best Methods for Economy and Luxury at Home)

Nashville Food Trucks (Stories & Recipes from the Road)

Lobster Shacks (A Road-Trip Guide to New England's Best Lobster Joints)

The New England Seafood Markets Cookbook (Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers)

The Up South Cookbook (Chasing Dixie in a Brooklyn Kitchen)

Yankee's Lost & Vintage Recipes - 9781581572582

The New Mexico Farm Table Cookbook (100 Homegrown Recipes from the Land of Enchantment)

Yankee's Lost & Vintage Recipes

The Great American Chocolate Chip Cookie Book (Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie)

Coming Home to Eat (The Pleasures and Politics of Local Food)

Artisan Cheese of the Pacific Northwest (A Discovery Guide)

The Lee Bros. Southern Cookbook (Stories and Recipes for Southerners and Would-be Southerners)

The Summer Shack Cookbook (The Complete Guide to Shore Food)

Wisconsin Supper Clubs: Another Round

Dishing Up® New Jersey (150 Recipes from the Garden State)

Num Pang (Bold Recipes from New York City's Favorite Sandwich Shop)

The Great American Burger Book (How to Make Authentic Regional Hamburgers at Home)

Malibu Farm Cookbook (Recipes from the California Coast)

Pontoon Food (Easy-to-Serve Recipes for the Water or Deck)

Stir (My Broken Brain and the Meals That Brought Me Home)

Home Cooked (Essential Recipes for a New Way to Cook [A Cookbook])

America's Best Breakfasts (Favorite Local Recipes from Coast to Coast: A Cookbook)

Around the Fire (Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook])

Eating in the Middle (A Mostly Wholesome Cookbook)

The Hudson River Valley Cookbook (A Leading American Chef Savors the Region's Bounty)

The Texas Cowboy Kitchen

Cook It in Cast Iron (Kitchen-Tested Recipes for the One Pan That Does It All)

Fast Food Maniac (From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food)

The Seasonal Cabin Cookbook

Depression Era Recipes

My Nepenthe (Bohemian Tales of Food, Family, and Big Sur)

Top Secret Recipes Step-by-Step (Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook)

The Mission Chinese Food Cookbook

In Winter's Kitchen

The Southerner's Cookbook (Recipes, Wisdom, and Stories)

Cooking Like a Master Chef (100 Recipes to Make the Everyday Extraordinary)

A History of Pacific Northwest Cuisine (Mastodons to Molecular Gastronomy)

Milwaukee Food (A History of Cream City Cuisine)

Forgotten Maryland Cocktails (A History of Drinking in the Free State)

Charlottesville Food (A History of Eating Local in Jefferson's City)

Harvest Maine (Autumn Traditions & Fall Flavors)

Grand Rapids Food (A Culinary Revolution)

Classic Eateries of the Ozarks and Arkansas River Valley

Lost Restaurants of Columbus, Ohio

The Sizzling History of Miami Cuisine (Cortaditos, Stone Crabs and Empanadas)

Midwest Sweet Baking History (Delectable Classics around Lake Michigan)

Memphis Barbecue (A Succulent History of Smoke, Sauce & Soul)

Lost Restaurants of Jacksonville

The New England Cook Book (The Latest and the Best Methods for Economy and Luxury at Home)

Nashville Food Trucks (Stories & Recipes from the Road)

Lobster Shacks (A Road-Trip Guide to New England's Best Lobster Joints)

The New England Seafood Markets Cookbook (Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers)

The Up South Cookbook (Chasing Dixie in a Brooklyn Kitchen)

Yankee's Lost & Vintage Recipes - 9781581572582

The New Mexico Farm Table Cookbook (100 Homegrown Recipes from the Land of Enchantment)

Yankee's Lost & Vintage Recipes

The Great American Chocolate Chip Cookie Book (Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie)

Coming Home to Eat (The Pleasures and Politics of Local Food)

Artisan Cheese of the Pacific Northwest (A Discovery Guide)

The Lee Bros. Southern Cookbook (Stories and Recipes for Southerners and Would-be Southerners)

The Summer Shack Cookbook (The Complete Guide to Shore Food)

Wisconsin Supper Clubs: Another Round

Dishing Up® New Jersey (150 Recipes from the Garden State)

Num Pang (Bold Recipes from New York City's Favorite Sandwich Shop)

The Great American Burger Book (How to Make Authentic Regional Hamburgers at Home)

Malibu Farm Cookbook (Recipes from the California Coast)

Pontoon Food (Easy-to-Serve Recipes for the Water or Deck)

Stir (My Broken Brain and the Meals That Brought Me Home)

Home Cooked (Essential Recipes for a New Way to Cook [A Cookbook])

America's Best Breakfasts (Favorite Local Recipes from Coast to Coast: A Cookbook)

Around the Fire (Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook])

Eating in the Middle (A Mostly Wholesome Cookbook)

The Hudson River Valley Cookbook (A Leading American Chef Savors the Region's Bounty)

The Texas Cowboy Kitchen

Cook It in Cast Iron (Kitchen-Tested Recipes for the One Pan That Does It All)

Fast Food Maniac (From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food)

The Seasonal Cabin Cookbook

Depression Era Recipes

My Nepenthe (Bohemian Tales of Food, Family, and Big Sur)

Top Secret Recipes Step-by-Step (Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook)

The Mission Chinese Food Cookbook

In Winter's Kitchen

The Southerner's Cookbook (Recipes, Wisdom, and Stories)

Cooking Like a Master Chef (100 Recipes to Make the Everyday Extraordinary)