American

Victuals (An Appalachian Journey, with Recipes)

Hot Sauce Nation (America's Burning Obsession)

Lark (Cooking Wild in the Northwest)

Twin Cities Chef's Table (Extraordinary Recipes from the City of Lakes to the Capital City)

Great Italian American Food in New England (History, Traditions & Memories)

Dandelion and Quince (Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs)

Rufus Estes' Good Things to Eat (The First Cookbook by an African-American Chef)

Classic Tex-Mex Cooking

Southern Appetizers (60 Delectables for Gracious Get-Togethers)

Brooklyn Rustic (Simple Food for Sophisticated Palates)

Dishing Up® Minnesota (150 Recipes from the Land of 10,000 Lakes)

Chesapeake Oysters (The Bay's Foundation and Future)

Jersey Shore Food History (Victorian Feasts to Boardwalk Treats)

The History of Diners in New Jersey

A History of Connecticut Food (A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers)

A Culinary History of Myrtle Beach & the Grand Strand (Fish & Grits, Oyster Roasts and Boiled Peanuts)

A Culinary History of Pittsburg County (Little Italy, Choctaw Beer and Lamb Fries)

A Culinary History of the Great Black Swamp (Buckeye Candy, Bratwurst & Apple Butter)

A Culinary History of the Nebraska Sand Hills (Recipes & Recollections from Prairie Kitchens)

Asheville Food (A History of High Country Cuisine)

A History of Pacific Northwest Cuisine (Mastodons to Molecular Gastronomy)

Milwaukee Food (A History of Cream City Cuisine)

Forgotten Maryland Cocktails (A History of Drinking in the Free State)

Charlottesville Food (A History of Eating Local in Jefferson's City)

Harvest Maine (Autumn Traditions & Fall Flavors)

Grand Rapids Food (A Culinary Revolution)

Classic Eateries of the Ozarks and Arkansas River Valley

Lost Restaurants of Columbus, Ohio

The Sizzling History of Miami Cuisine (Cortaditos, Stone Crabs and Empanadas)

Midwest Sweet Baking History (Delectable Classics around Lake Michigan)

Memphis Barbecue (A Succulent History of Smoke, Sauce & Soul)

Lost Restaurants of Jacksonville

The New England Cook Book (The Latest and the Best Methods for Economy and Luxury at Home)

Nashville Food Trucks (Stories & Recipes from the Road)

Lobster Shacks (A Road-Trip Guide to New England's Best Lobster Joints)

The New England Seafood Markets Cookbook (Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers)

The Up South Cookbook (Chasing Dixie in a Brooklyn Kitchen)

Yankee's Lost & Vintage Recipes - 9781581572582

The New Mexico Farm Table Cookbook (100 Homegrown Recipes from the Land of Enchantment)

Yankee's Lost & Vintage Recipes

The Great American Chocolate Chip Cookie Book (Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie)

Coming Home to Eat (The Pleasures and Politics of Local Food)

Artisan Cheese of the Pacific Northwest (A Discovery Guide)

The Lee Bros. Southern Cookbook (Stories and Recipes for Southerners and Would-be Southerners)

The Summer Shack Cookbook (The Complete Guide to Shore Food)

Wisconsin Supper Clubs: Another Round

Dishing Up® New Jersey (150 Recipes from the Garden State)

Num Pang (Bold Recipes from New York City's Favorite Sandwich Shop)

Victuals (An Appalachian Journey, with Recipes)

Hot Sauce Nation (America's Burning Obsession)

Lark (Cooking Wild in the Northwest)

Twin Cities Chef's Table (Extraordinary Recipes from the City of Lakes to the Capital City)

Great Italian American Food in New England (History, Traditions & Memories)

Dandelion and Quince (Exploring the Wide World of Unusual Vegetables, Fruits, and Herbs)

Rufus Estes' Good Things to Eat (The First Cookbook by an African-American Chef)

Classic Tex-Mex Cooking

Southern Appetizers (60 Delectables for Gracious Get-Togethers)

Brooklyn Rustic (Simple Food for Sophisticated Palates)

Dishing Up® Minnesota (150 Recipes from the Land of 10,000 Lakes)

Chesapeake Oysters (The Bay's Foundation and Future)

Jersey Shore Food History (Victorian Feasts to Boardwalk Treats)

The History of Diners in New Jersey

A History of Connecticut Food (A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers)

A Culinary History of Myrtle Beach & the Grand Strand (Fish & Grits, Oyster Roasts and Boiled Peanuts)

A Culinary History of Pittsburg County (Little Italy, Choctaw Beer and Lamb Fries)

A Culinary History of the Great Black Swamp (Buckeye Candy, Bratwurst & Apple Butter)

A Culinary History of the Nebraska Sand Hills (Recipes & Recollections from Prairie Kitchens)

Asheville Food (A History of High Country Cuisine)

A History of Pacific Northwest Cuisine (Mastodons to Molecular Gastronomy)

Milwaukee Food (A History of Cream City Cuisine)

Forgotten Maryland Cocktails (A History of Drinking in the Free State)

Charlottesville Food (A History of Eating Local in Jefferson's City)

Harvest Maine (Autumn Traditions & Fall Flavors)

Grand Rapids Food (A Culinary Revolution)

Classic Eateries of the Ozarks and Arkansas River Valley

Lost Restaurants of Columbus, Ohio

The Sizzling History of Miami Cuisine (Cortaditos, Stone Crabs and Empanadas)

Midwest Sweet Baking History (Delectable Classics around Lake Michigan)

Memphis Barbecue (A Succulent History of Smoke, Sauce & Soul)

Lost Restaurants of Jacksonville

The New England Cook Book (The Latest and the Best Methods for Economy and Luxury at Home)

Nashville Food Trucks (Stories & Recipes from the Road)

Lobster Shacks (A Road-Trip Guide to New England's Best Lobster Joints)

The New England Seafood Markets Cookbook (Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers)

The Up South Cookbook (Chasing Dixie in a Brooklyn Kitchen)

Yankee's Lost & Vintage Recipes - 9781581572582

The New Mexico Farm Table Cookbook (100 Homegrown Recipes from the Land of Enchantment)

Yankee's Lost & Vintage Recipes

The Great American Chocolate Chip Cookie Book (Scrumptious Recipes & Fabled History From Toll House to Cookie Cake Pie)

Coming Home to Eat (The Pleasures and Politics of Local Food)

Artisan Cheese of the Pacific Northwest (A Discovery Guide)

The Lee Bros. Southern Cookbook (Stories and Recipes for Southerners and Would-be Southerners)

The Summer Shack Cookbook (The Complete Guide to Shore Food)

Wisconsin Supper Clubs: Another Round

Dishing Up® New Jersey (150 Recipes from the Garden State)

Num Pang (Bold Recipes from New York City's Favorite Sandwich Shop)