Overview
If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam.
Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like:
- Blueberry Maple Jam
- Mustardy Rhubarb Chutney
- Sorrel Pesto
- Zucchini Bread and Butter Pickles
This book title, Preserving by the Pint (Quick Seasonal Canning for Small Spaces from the author of Food in Jars), ISBN: 9780762449682, by Marisa McClellan, published by Running Press (March 25, 2014) is available in hardcover. Our minimum order quantity is 25 copies. All standard bulk book orders ship FREE in the continental USA and delivered in 4-10 business days.
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