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Choose Options Bread (A Slice of History) Paperback ISBN: 9780752447483 List Price: $24.95 As low as: $14.22
Choose Options A Proper Drink (The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book]) Hardcover ISBN: 9781607747543 List Price: $27.00 As low as: $13.50
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Choose Options The Donut (History, Recipes, and Lore from Boston to Berlin) Paperback ISBN: 9781613746707 List Price: $16.95 As low as: $9.32
Choose Options All Under Heaven (Recipes from the 35 Cuisines of China [A Cookbook]) Hardcover ISBN: 9781607749820 List Price: $40.00 As low as: $20.00
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Choose Options The True History of Chocolate (Third Edition) Paperback ISBN: 9780500290682 List Price: $22.95 As low as: $11.93
Choose Options Great Italian American Food in New England (History, Traditions & Memories) Paperback ISBN: 9781493016440 List Price: $22.95 As low as: $12.62
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Choose Options The World In My Kitchen (Global recipes for kids to discover and cook (from the co-devisers of CBeebies' My World Kitchen)) Paperback ISBN: 9781848992979 List Price: $19.95 As low as: $9.98
Choose Options Classic Tex-Mex Cooking Paperback ISBN: 9781595347763 List Price: $17.95 As low as: $10.23
Choose Options Finding the Flavors We Lost (From Bread to Bourbon, How Artisans Reclaimed American Food) Hardcover ISBN: 9780062219541 List Price: $26.99 As low as: $13.76
Choose Options Food From Across Africa (Recipes to Share) Hardcover ISBN: 9780062467409 List Price: $34.99 As low as: $17.84
Choose Options Upper Hudson Valley Beer Paperback ISBN: 9781626195127 List Price: $21.99 As low as: $11.21
Choose Options Jersey Shore Food History: (Victorian Feasts to Boardwalk Treats) Paperback ISBN: 9781609495077 List Price: $21.99 As low as: $11.21
Choose Options Kahiki Supper Club (A Polynesian Paradise in Columbus) Paperback ISBN: 9781626195943 List Price: $21.99 As low as: $11.21
Choose Options A Culinary History of Florida (Prickly Pears, Datil Peppers & Key Limes) Paperback ISBN: 9781626196575 List Price: $21.99 As low as: $11.21
Choose Options Zora Neale Hurston on Florida Food: (Recipes, Remedies & Simple Pleasures) Paperback ISBN: 9781626198722 List Price: $23.99 As low as: $12.23
Choose Options The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry Paperback ISBN: 9781609494698 List Price: $21.99 As low as: $11.21
Choose Options A History of Pacific Northwest Cuisine (Mastodons to Molecular Gastronomy) Paperback ISBN: 9781609496166 List Price: $23.99 As low as: $12.23
Choose Options Historic Restaurants of Cincinnati: (The Queen City's Tasty History) Paperback ISBN: 9781467117647 List Price: $21.99 As low as: $11.21
Choose Options The New England Cook Book (The Latest and the Best Methods for Economy and Luxury at Home) Paperback ISBN: 9781596294004 List Price: $19.99 As low as: $10.19
Choose Options Whiskey (A Spirited Story with 75 Classic and Original Cocktails) Hardcover ISBN: 9781581573251 List Price: $24.95 As low as: $13.72
Choose Options Vermouth (The Revival of the Spirit that Created America's Cocktail Culture) Hardcover ISBN: 9781581572964 List Price: $24.95 As low as: $13.72
Choose Options Repast (Dining Out at the Dawn of the New American Century, 1900-1910) Hardcover ISBN: 9780393070675 List Price: $25.95 As low as: $14.27
Choose Options Extra Virginity (The Sublime and Scandalous World of Olive Oil) Hardcover ISBN: 9780393070217 List Price: $30.00 As low as: $14.70
Choose Options Cookery and Dining in Imperial Rome Paperback ISBN: 9780486235639 List Price: $19.95 As low as: $13.77
Choose Options Tea with Jane Austen (Recipes inspired by her novels and letters) Hardcover ISBN: 9781782493426 List Price: $14.95 As low as: $7.62
Choose Options Eat Your Drink (Culinary Cocktails) Hardcover ISBN: 9780062391285 List Price: $22.99 As low as: $11.72
Choose Options Sweet as Sin (The Unwrapped Story of How Candy Became America's Favorite Pleasure) Paperback ISBN: 9781633881402 List Price: $18.00 As low as: $9.00
Choose Options Cook It in Cast Iron (Kitchen-Tested Recipes for the One Pan That Does It All) Paperback ISBN: 9781940352480 List Price: $29.99 As low as: $15.00
