History

Whiskypedia (A Compendium of Scotch Whisky)

A Thyme and Place (Medieval Feasts and Recipes for the Modern Table)

But First, Champagne (A Modern Guide to the World's Favorite Wine)

Six Thousand Years of Bread (Its Holy and Unholy History)

Who Put the Devil in Deviled Eggs? (A Food Lover's Guide to America's Favorite Dishes)

Frontier Fare (Recipes and Lore from the Old West)

Vodka (How a Colorless, Odorless, Flavorless Spirit Conquered America)

Cuisines of the Axis of Evil and Other Irritating States (A Dinner Party Approach To International Relations)

The Golden Elixir of the West (Whiskey and the Shaping of America)

Joe (The Coffee Book)

Southwest Table (Traditional Cuisine From Texas, New Mexico, And Arizona)

How the Hot Dog Found Its Bun (Accidental Discoveries And Unexpected Inspirations That Shape What We Eat And Drink)

Salt Smoke Time (Homesteading and Heritage Techniques for the Modern Kitchen)

Chefs, Drugs and Rock & Roll (How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession) - 9780062225863

Sweet Taste of History (More Than 100 Elegant Dessert Recipes From America'S Earliest Days)

The Dead Rabbit Mixology & Mayhem (The Story of John Morrissey and the World's Best Cocktail Menu)

Duck Season (Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place) - 9780062309433

Chinese-Japanese Cook Book

Let's Eat France! - 9781579658762

The American Plate (A Culinary History in 100 Bites) - 9781492609865

American Cookie (The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book)

What She Ate (Six Remarkable Women and the Food That Tells Their Stories) - 9780143131502

100 Million Years of Food (What Our Ancestors Ate and Why It Matters Today)

The Bourbon Country Cookbook (New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen)

Prosecco Made Me Do It (60 Seriously Sparkling Cocktails)

Pasta, Pane, Vino (Deep Travels Through Italy's Food Culture)

Barrel-Aged Stout and Selling Out (Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business)

The Pie Book (Over 400 Classic Recipes)

My Soul Looks Back (A Memoir)

Around the World in 80 Cocktails

The Taste of Empire (How Britain's Quest for Food Shaped the Modern World)

Cookbook Book

Candy (A Century of Panic and Pleasure)

The Potato (How the Humble Spud Rescued the Western World)

Chocolate (A Bittersweet Saga of Dark and Light)

Serve It Forth

Appalachian Cooking (New & Traditional Recipes)

Cooking Price-Wise (A Culinary Legacy)

Divine Vintage (Following the Wine Trail from Genesis to the Modern Age)

100 Million Years of Food (What Our Ancestors Ate and Why It Matters Today) - 9781250117885

The Grammar of Spice

Generation Chef (Risking It All for a New American Dream)

The French Chef in America (Julia Child's Second Act)

King Solomon's Table (A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook)

Betty Crocker Entertaining With Betty

The Scratch & Sniff Guide to Beer (A Beer Lover's Companion)

S Is for Southern (A Guide to the South, from Absinthe to Zydeco)

Dorie's Cookies

Whiskypedia (A Compendium of Scotch Whisky)

A Thyme and Place (Medieval Feasts and Recipes for the Modern Table)

But First, Champagne (A Modern Guide to the World's Favorite Wine)

Six Thousand Years of Bread (Its Holy and Unholy History)

Who Put the Devil in Deviled Eggs? (A Food Lover's Guide to America's Favorite Dishes)

Frontier Fare (Recipes and Lore from the Old West)

Vodka (How a Colorless, Odorless, Flavorless Spirit Conquered America)

Cuisines of the Axis of Evil and Other Irritating States (A Dinner Party Approach To International Relations)

The Golden Elixir of the West (Whiskey and the Shaping of America)

Joe (The Coffee Book)

Southwest Table (Traditional Cuisine From Texas, New Mexico, And Arizona)

How the Hot Dog Found Its Bun (Accidental Discoveries And Unexpected Inspirations That Shape What We Eat And Drink)

Salt Smoke Time (Homesteading and Heritage Techniques for the Modern Kitchen)

Chefs, Drugs and Rock & Roll (How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession) - 9780062225863

Sweet Taste of History (More Than 100 Elegant Dessert Recipes From America'S Earliest Days)

The Dead Rabbit Mixology & Mayhem (The Story of John Morrissey and the World's Best Cocktail Menu)

Duck Season (Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place) - 9780062309433

Chinese-Japanese Cook Book

Let's Eat France! - 9781579658762

The American Plate (A Culinary History in 100 Bites) - 9781492609865

American Cookie (The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book)

What She Ate (Six Remarkable Women and the Food That Tells Their Stories) - 9780143131502

100 Million Years of Food (What Our Ancestors Ate and Why It Matters Today)

The Bourbon Country Cookbook (New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen)

Prosecco Made Me Do It (60 Seriously Sparkling Cocktails)

Pasta, Pane, Vino (Deep Travels Through Italy's Food Culture)

Barrel-Aged Stout and Selling Out (Goose Island, Anheuser-Busch, and How Craft Beer Became Big Business)

The Pie Book (Over 400 Classic Recipes)

My Soul Looks Back (A Memoir)

Around the World in 80 Cocktails

The Taste of Empire (How Britain's Quest for Food Shaped the Modern World)

Cookbook Book

Candy (A Century of Panic and Pleasure)

The Potato (How the Humble Spud Rescued the Western World)

Chocolate (A Bittersweet Saga of Dark and Light)

Serve It Forth

Appalachian Cooking (New & Traditional Recipes)

Cooking Price-Wise (A Culinary Legacy)

Divine Vintage (Following the Wine Trail from Genesis to the Modern Age)

100 Million Years of Food (What Our Ancestors Ate and Why It Matters Today) - 9781250117885

The Grammar of Spice

Generation Chef (Risking It All for a New American Dream)

The French Chef in America (Julia Child's Second Act)

King Solomon's Table (A Culinary Exploration of Jewish Cooking from Around the World: A Cookbook)

Betty Crocker Entertaining With Betty

The Scratch & Sniff Guide to Beer (A Beer Lover's Companion)

S Is for Southern (A Guide to the South, from Absinthe to Zydeco)

Dorie's Cookies