History

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats

The Frugal Housewife (Dedicated to Those Who Are Not Ashamed of Economy)

The Picayune's Creole Cook Book

The Virginia Housewife (Or, Methodical Cook)

The House Servant's Directory (A Monitor for Private Families)

The New England Economical Housekeeper, and Family Receipt Book

Near a Thousand Tables (A History of Food)

Merchant of Sonoma (Pioneer of the American Kitchen)

Judgment of Paris (Judgment of Paris)

Sky Juice and Flying Fish (Tastes Of A Continent)

Much Depends on Dinner (The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea)

Olive Odyssey (Searching for the Secrets of the Fruit That Seduced the World)

Naked Wine (Letting Grapes Do What Comes Naturally)

Consider the Fork (A History of How We Cook and Eat)

Hip Kosher (175 Easy-to-Prepare Recipes for Today's Kosher Cooks)

How To Cook Everything Fast (A Better Way to Cook Great Food)

Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition

Winewise, Second Edition

The Food Of Taiwan (Recipes from the Beautiful Island)

The End Of Food

Betty Crocker's Picture Cookbook, Facsimile Edition

Beer for All Seasons (A Through-the-Year Guide to What to Drink and When to Drink It) (Miniature Edition)

Tasting Whiskey (An Insider's Guide to the Unique Pleasures of the World's Finest Spirits)

Biba's Taste of Italy (Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna)

Classic Indian Cooking

Eating Viet Nam (Dispatches from a Blue Plastic Table)

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown (America's Classic Joints and Killer Comfort Food)

Strange Stones (Dispatches from East and West)

Shaken Not Stirred (A Celebration of the Martini)

The Perfect Meal (In Search of the Lost Tastes of France)

Falling for Me (How I Hung Curtains, Learned to Cook, Traveled to Seville, and Fell in Love)

How to Booze (Exquisite Cocktails and Unsound Advice)

The New Brooklyn Cookbook (Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map)

Sweet Magic (Easy Recipes for Delectable Desserts)

More Diners, Drive-ins and Dives (A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints)

Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook)

The Best of Friends (Martha and Me)

The Cheese Chronicles (A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table)

Authentic Mexican (Regional Cooking from the Heart of Mexico)

Thanksgiving 101 (Celebrate America's Favorite Holiday with America's Thanksgiving Expert)

Food Finds (America's Best Local Foods and the People Who Produce Them)

Aromas of Aleppo (The Legendary Cuisine of Syrian Jews)

Queen of the Oddballs (And Other True Stories from a Life Unaccording to Plan)

Microbrewed Adventures (A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers)

SuperFoods HealthStyle (Simple Changes to Get the Most Out of Life for the Rest of Your Life)

Champagne (How the World's Most Glamorous Wine Triumphed Over War and Hard Times)

McIlhenny's Gold (How a Louisiana Family Built the Tabasco Empire)

The Bistros, Brasseries, and Wine Bars of Paris (Everyday Recipes from the Real Paris)

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats

The Frugal Housewife (Dedicated to Those Who Are Not Ashamed of Economy)

The Picayune's Creole Cook Book

The Virginia Housewife (Or, Methodical Cook)

The House Servant's Directory (A Monitor for Private Families)

The New England Economical Housekeeper, and Family Receipt Book

Near a Thousand Tables (A History of Food)

Merchant of Sonoma (Pioneer of the American Kitchen)

Judgment of Paris (Judgment of Paris)

Sky Juice and Flying Fish (Tastes Of A Continent)

Much Depends on Dinner (The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea)

Olive Odyssey (Searching for the Secrets of the Fruit That Seduced the World)

Naked Wine (Letting Grapes Do What Comes Naturally)

Consider the Fork (A History of How We Cook and Eat)

Hip Kosher (175 Easy-to-Prepare Recipes for Today's Kosher Cooks)

How To Cook Everything Fast (A Better Way to Cook Great Food)

Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition

Winewise, Second Edition

The Food Of Taiwan (Recipes from the Beautiful Island)

The End Of Food

Betty Crocker's Picture Cookbook, Facsimile Edition

Beer for All Seasons (A Through-the-Year Guide to What to Drink and When to Drink It) (Miniature Edition)

Tasting Whiskey (An Insider's Guide to the Unique Pleasures of the World's Finest Spirits)

Biba's Taste of Italy (Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna)

Classic Indian Cooking

Eating Viet Nam (Dispatches from a Blue Plastic Table)

Diners, Drive-Ins, and Dives: The Funky Finds in Flavortown (America's Classic Joints and Killer Comfort Food)

Strange Stones (Dispatches from East and West)

Shaken Not Stirred (A Celebration of the Martini)

The Perfect Meal (In Search of the Lost Tastes of France)

Falling for Me (How I Hung Curtains, Learned to Cook, Traveled to Seville, and Fell in Love)

How to Booze (Exquisite Cocktails and Unsound Advice)

The New Brooklyn Cookbook (Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map)

Sweet Magic (Easy Recipes for Delectable Desserts)

More Diners, Drive-ins and Dives (A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints)

Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook)

The Best of Friends (Martha and Me)

The Cheese Chronicles (A Journey Through the Making and Selling of Cheese in America, From Field to Farm to Table)

Authentic Mexican (Regional Cooking from the Heart of Mexico)

Thanksgiving 101 (Celebrate America's Favorite Holiday with America's Thanksgiving Expert)

Food Finds (America's Best Local Foods and the People Who Produce Them)

Aromas of Aleppo (The Legendary Cuisine of Syrian Jews)

Queen of the Oddballs (And Other True Stories from a Life Unaccording to Plan)

Microbrewed Adventures (A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers)

SuperFoods HealthStyle (Simple Changes to Get the Most Out of Life for the Rest of Your Life)

Champagne (How the World's Most Glamorous Wine Triumphed Over War and Hard Times)

McIlhenny's Gold (How a Louisiana Family Built the Tabasco Empire)

The Bistros, Brasseries, and Wine Bars of Paris (Everyday Recipes from the Real Paris)