History

Garlic, an Edible Biography (The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes)

The One Taste of Truth (Zen and the Art of Drinking Tea)

The Art of American Whiskey (A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels)

Coffee Talk (The Stimulating Story of the World's Most Popular Brew)

Chocolate - A Healthy Passion

The Tea Enthusiast's Handbook (A Guide to the World's Best Teas)

Sweetness and Light (The Mysterious History of the Honeybee)

The New American Cooking: A James Beard Award Winner

Bread of Three Rivers (The Story of a French Loaf)

Secrets of Saffron (The Vagabond Life of the World's Most Seductive Spice)

The United States of Arugula (The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution)

The Tex-Mex Cookbook (A History in Recipes and Photos)

White Heat 25

Tastes of Paradise (A Social History of Spices, Stimulants, and Intoxicants)

Food in History

The Czechoslovak Cookbook

Grapes into Wine (The Art of Wine Making in America)

Spice (The History of a Temptation)

Jewish Cooking in America (A Cookbook)

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

The Big Oyster (History on the Half Shell)

In the Devil's Garden (A Sinful History of Forbidden Food)

Eat the City

Provence, 1970 (M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste)

The Physiology of Taste (or Meditations on Transcendental Gastronomy; Introduction by Bill Buford)

Quiches, Kugels, and Couscous (My Search for Jewish Cooking in France: A Cookbook)

The Fortune Cookie Chronicles (Adventures in the World of Chinese Food)

Their Last Suppers (Legends of History and Their Final Meals)

American Cookery

A Century of Restaurants (Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats

The Frugal Housewife (Dedicated to Those Who Are Not Ashamed of Economy)

The Picayune's Creole Cook Book

The Virginia Housewife (Or, Methodical Cook)

The House Servant's Directory (A Monitor for Private Families)

The New England Economical Housekeeper, and Family Receipt Book

Near a Thousand Tables (A History of Food)

Merchant of Sonoma (Pioneer of the American Kitchen)

Judgment of Paris (Judgment of Paris)

Sky Juice and Flying Fish (Tastes Of A Continent)

Much Depends on Dinner (The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea)

Olive Odyssey (Searching for the Secrets of the Fruit That Seduced the World)

Naked Wine (Letting Grapes Do What Comes Naturally)

Consider the Fork (A History of How We Cook and Eat)

Hip Kosher (175 Easy-to-Prepare Recipes for Today's Kosher Cooks)

How To Cook Everything Fast (A Better Way to Cook Great Food)

Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition

Winewise, Second Edition

Garlic, an Edible Biography (The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes)

The One Taste of Truth (Zen and the Art of Drinking Tea)

The Art of American Whiskey (A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels)

Coffee Talk (The Stimulating Story of the World's Most Popular Brew)

Chocolate - A Healthy Passion

The Tea Enthusiast's Handbook (A Guide to the World's Best Teas)

Sweetness and Light (The Mysterious History of the Honeybee)

The New American Cooking: A James Beard Award Winner

Bread of Three Rivers (The Story of a French Loaf)

Secrets of Saffron (The Vagabond Life of the World's Most Seductive Spice)

The United States of Arugula (The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution)

The Tex-Mex Cookbook (A History in Recipes and Photos)

White Heat 25

Tastes of Paradise (A Social History of Spices, Stimulants, and Intoxicants)

Food in History

The Czechoslovak Cookbook

Grapes into Wine (The Art of Wine Making in America)

Spice (The History of a Temptation)

Jewish Cooking in America (A Cookbook)

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

The Big Oyster (History on the Half Shell)

In the Devil's Garden (A Sinful History of Forbidden Food)

Eat the City

Provence, 1970 (M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste)

The Physiology of Taste (or Meditations on Transcendental Gastronomy; Introduction by Bill Buford)

Quiches, Kugels, and Couscous (My Search for Jewish Cooking in France: A Cookbook)

The Fortune Cookie Chronicles (Adventures in the World of Chinese Food)

Their Last Suppers (Legends of History and Their Final Meals)

American Cookery

A Century of Restaurants (Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats

The Frugal Housewife (Dedicated to Those Who Are Not Ashamed of Economy)

The Picayune's Creole Cook Book

The Virginia Housewife (Or, Methodical Cook)

The House Servant's Directory (A Monitor for Private Families)

The New England Economical Housekeeper, and Family Receipt Book

Near a Thousand Tables (A History of Food)

Merchant of Sonoma (Pioneer of the American Kitchen)

Judgment of Paris (Judgment of Paris)

Sky Juice and Flying Fish (Tastes Of A Continent)

Much Depends on Dinner (The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea)

Olive Odyssey (Searching for the Secrets of the Fruit That Seduced the World)

Naked Wine (Letting Grapes Do What Comes Naturally)

Consider the Fork (A History of How We Cook and Eat)

Hip Kosher (175 Easy-to-Prepare Recipes for Today's Kosher Cooks)

How To Cook Everything Fast (A Better Way to Cook Great Food)

Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition

Winewise, Second Edition