History

Lost Restaurants of Chicago

Southern Breads (Recipes, Stories and Traditions)

Milwaukee Frozen Custard

Brunswick Stew (A Virginia Tradition)

Lost Restaurants of Seattle

Lost Restaurants of Omaha

Rhode Island Clam Shacks

Savannah Food (A Delicious History)

What Will You Drink? (Quenching Thirst Through the Ages)

Cincinnati Food (A History of Queen City Cuisine)

Eat Like a Rock Star (More Than 100 Recipes from Rock & Roll's Greatest) - 9781510760004

The Essential New York Times Cookbook (The Recipes of Record)

The Food of Israel (Authentic Recipes from the Land of Milk and Honey)

Saha (A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes])

Shunju (New Japanese Cuisine)

Classic Restaurants of New Orleans

Family Recipes From Rosedown and Catalpa Plantations

The 100 Greatest Cajun Recipes

Louisiana's Italians, Food, Recipes and Folkways

Culinary History of West Virginia, A (From Ramps to Pepperoni Rolls)

Tasty Pride (75 Recipes and Stories from the Queer Food Community)

Jubilee (Recipes from Two Centuries of African American Cooking: A Cookbook)

Denver Beer (A History of Mile High Brewing)

Pilsner (How the Beer of Kings Changed the World)

Kosher Style (Over 100 Jewish Recipes for the Modern Cook: A Cookbook)

Tombstone Cookbook (Recipes and Lore from the Town Too Tough to Die)

The Cider Revival (Dispatches from the Orchard)

How the Gringos Stole Tequila (The Modern Age of Mexico's Most Traditional Spirit) - 9781595348807

Easy Indian Cooking (101 Fresh & Feisty Indian Recipes)

Entice With Spice (Easy and Quick Indian Recipes for Beginners)

The Food of New Orleans (Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes])

The Flavor of Wood (In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark)

First, Catch (Study of a Spring Meal)

The Golden Elixir of the West (Whiskey and the Shaping of America) - 9781493052516

Stories from New Jersey Diners (Monuments to Community)

The Tastemakers (A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate)

The Whisky Dictionary (An A-Z of whisky, from history & heritage to distilling & drinking)

Lost Restaurants of Charleston

The Anchor Brewing Story (America's First Craft Brewery & San Francisco's Original Anchor Steam Beer)

Mezcal (The Gift of Agave)

My Indian Kitchen (Preparing Delicious Indian Meals without Fear or Fuss) - 9780804852517

Tequila Made Me Do It (60 Tantalizing Tequila and Mezcal Cocktails)

Beyond the North Wind (Russia in Recipes and Lore [A Cookbook])

Skillet Love (From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan)

Lost Restaurants of Baltimore

The Florida Cracker Cookbook (Recipes & Stories from Cabin to Condo)

The Physiology of Taste - 9780486837994

The Complete Whiskey Course (A Comprehensive Tasting School in Ten Classes - A Cocktail Book)

Lost Restaurants of Chicago

Southern Breads (Recipes, Stories and Traditions)

Milwaukee Frozen Custard

Brunswick Stew (A Virginia Tradition)

Lost Restaurants of Seattle

Lost Restaurants of Omaha

Rhode Island Clam Shacks

Savannah Food (A Delicious History)

What Will You Drink? (Quenching Thirst Through the Ages)

Cincinnati Food (A History of Queen City Cuisine)

Eat Like a Rock Star (More Than 100 Recipes from Rock & Roll's Greatest) - 9781510760004

The Essential New York Times Cookbook (The Recipes of Record)

The Food of Israel (Authentic Recipes from the Land of Milk and Honey)

Saha (A Chef's Journey Through Lebanon and Syria [Middle Eastern Cookbook, 150 Recipes])

Shunju (New Japanese Cuisine)

Classic Restaurants of New Orleans

Family Recipes From Rosedown and Catalpa Plantations

The 100 Greatest Cajun Recipes

Louisiana's Italians, Food, Recipes and Folkways

Culinary History of West Virginia, A (From Ramps to Pepperoni Rolls)

Tasty Pride (75 Recipes and Stories from the Queer Food Community)

Jubilee (Recipes from Two Centuries of African American Cooking: A Cookbook)

Denver Beer (A History of Mile High Brewing)

Pilsner (How the Beer of Kings Changed the World)

Kosher Style (Over 100 Jewish Recipes for the Modern Cook: A Cookbook)

Tombstone Cookbook (Recipes and Lore from the Town Too Tough to Die)

The Cider Revival (Dispatches from the Orchard)

How the Gringos Stole Tequila (The Modern Age of Mexico's Most Traditional Spirit) - 9781595348807

Easy Indian Cooking (101 Fresh & Feisty Indian Recipes)

Entice With Spice (Easy and Quick Indian Recipes for Beginners)

The Food of New Orleans (Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes])

The Flavor of Wood (In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark)

First, Catch (Study of a Spring Meal)

The Golden Elixir of the West (Whiskey and the Shaping of America) - 9781493052516

Stories from New Jersey Diners (Monuments to Community)

The Tastemakers (A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate)

The Whisky Dictionary (An A-Z of whisky, from history & heritage to distilling & drinking)

Lost Restaurants of Charleston

The Anchor Brewing Story (America's First Craft Brewery & San Francisco's Original Anchor Steam Beer)

Mezcal (The Gift of Agave)

My Indian Kitchen (Preparing Delicious Indian Meals without Fear or Fuss) - 9780804852517

Tequila Made Me Do It (60 Tantalizing Tequila and Mezcal Cocktails)

Beyond the North Wind (Russia in Recipes and Lore [A Cookbook])

Skillet Love (From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan)

Lost Restaurants of Baltimore

The Florida Cracker Cookbook (Recipes & Stories from Cabin to Condo)

The Physiology of Taste - 9780486837994

The Complete Whiskey Course (A Comprehensive Tasting School in Ten Classes - A Cocktail Book)