History

Easy Indian Cooking (101 Fresh & Feisty Indian Recipes)

Entice With Spice (Easy and Quick Indian Recipes for Beginners)

The Food of New Orleans (Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes])

The Flavor of Wood (In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark)

First, Catch (Study of a Spring Meal)

The Golden Elixir of the West (Whiskey and the Shaping of America) - 9781493052516

Stories from New Jersey Diners (Monuments to Community)

The Tastemakers (A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate)

The Whisky Dictionary (An A-Z of whisky, from history & heritage to distilling & drinking)

Lost Restaurants of Charleston

The Anchor Brewing Story (America's First Craft Brewery & San Francisco's Original Anchor Steam Beer)

Mezcal (The Gift of Agave)

My Indian Kitchen (Preparing Delicious Indian Meals without Fear or Fuss) - 9780804852517

Tequila Made Me Do It (60 Tantalizing Tequila and Mezcal Cocktails)

Beyond the North Wind (Russia in Recipes and Lore [A Cookbook])

Skillet Love (From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan)

The Planter of Modern Life (Louis Bromfield and the Seeds of a Food Revolution)

Lost Restaurants of Baltimore

The Florida Cracker Cookbook (Recipes & Stories from Cabin to Condo)

The Physiology of Taste - 9780486837994

Vermouth (A Sprited Revival, with 40 Modern Cocktails)

American Food (A Not-So-Serious History)

Pour One Out (Cocktail Odes to TV's Most Dearly Departed)

Girl on the Block (A True Story of Coming of Age Behind the Counter)

This Is a Book for People Who Love Hot Sauce

Western National Parks' Lodges Cookbook

Betty Crocker's Good and Easy Cook Book

A Bite-Sized History of France (Gastronomic Tales of Revolution, War, and Enlightenment) - 9781620975473

Cincinnati Beer

Hamilton County Food (From Casual Grub to Gastropubs)

The Truffle Underground (A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus)

Food and the City (New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It)

New Mexico Chiles (History, Legend and Lore)

Lost Restaurants of Providence

The Way We Eat Now (How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World)

Milk! (A 10,000-Year Food Fracas) - 9781632863836

Heirloom Kitchen (Heritage Recipes and Family Stories from the Tables of Immigrant Women)

Weber's Ultimate Grilling (A Step-by-Step Guide to Barbecue Genius)

The Food Explorer (The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats) - 9781101990599

Food Fights & Culture Wars (A Secret History of Taste)

The Missing Ingredient (The Curious Role of Time in Food and Flavor)

A Woman's Place (The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food)

Ritz and Escoffier (The Hotelier, The Chef, and the Rise of the Leisure Class) - 9780804186315

Over P. J. Clarke's Bar (Tales from New York City's Famous Saloon)

Fannie Farmer 1896 Cook Book (The Boston Cooking School)

Revolutionary Cooking (Over 200 Recipes Inspired by Colonial Meals)

Life Is a Banquet (A Food Lover?s Treasury of Recipes, History, Tradition, and Feasts)

W. C. Whitfield's Mixed Drinks and Cocktails (An Illustrated, Old-School Bartender's Guide)

Easy Indian Cooking (101 Fresh & Feisty Indian Recipes)

Entice With Spice (Easy and Quick Indian Recipes for Beginners)

The Food of New Orleans (Authentic Recipes from the Big Easy [Cajun & Creole Cookbook, Over 80 Recipes])

The Flavor of Wood (In Search of the Wild Taste of Trees from Smoke and Sap to Root and Bark)

First, Catch (Study of a Spring Meal)

The Golden Elixir of the West (Whiskey and the Shaping of America) - 9781493052516

Stories from New Jersey Diners (Monuments to Community)

The Tastemakers (A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate)

The Whisky Dictionary (An A-Z of whisky, from history & heritage to distilling & drinking)

Lost Restaurants of Charleston

The Anchor Brewing Story (America's First Craft Brewery & San Francisco's Original Anchor Steam Beer)

Mezcal (The Gift of Agave)

My Indian Kitchen (Preparing Delicious Indian Meals without Fear or Fuss) - 9780804852517

Tequila Made Me Do It (60 Tantalizing Tequila and Mezcal Cocktails)

Beyond the North Wind (Russia in Recipes and Lore [A Cookbook])

Skillet Love (From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan)

The Planter of Modern Life (Louis Bromfield and the Seeds of a Food Revolution)

Lost Restaurants of Baltimore

The Florida Cracker Cookbook (Recipes & Stories from Cabin to Condo)

The Physiology of Taste - 9780486837994

Vermouth (A Sprited Revival, with 40 Modern Cocktails)

American Food (A Not-So-Serious History)

Pour One Out (Cocktail Odes to TV's Most Dearly Departed)

Girl on the Block (A True Story of Coming of Age Behind the Counter)

This Is a Book for People Who Love Hot Sauce

Western National Parks' Lodges Cookbook

Betty Crocker's Good and Easy Cook Book

A Bite-Sized History of France (Gastronomic Tales of Revolution, War, and Enlightenment) - 9781620975473

Cincinnati Beer

Hamilton County Food (From Casual Grub to Gastropubs)

The Truffle Underground (A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus)

Food and the City (New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It)

New Mexico Chiles (History, Legend and Lore)

Lost Restaurants of Providence

The Way We Eat Now (How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World)

Milk! (A 10,000-Year Food Fracas) - 9781632863836

Heirloom Kitchen (Heritage Recipes and Family Stories from the Tables of Immigrant Women)

Weber's Ultimate Grilling (A Step-by-Step Guide to Barbecue Genius)

The Food Explorer (The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats) - 9781101990599

Food Fights & Culture Wars (A Secret History of Taste)

The Missing Ingredient (The Curious Role of Time in Food and Flavor)

A Woman's Place (The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food)

Ritz and Escoffier (The Hotelier, The Chef, and the Rise of the Leisure Class) - 9780804186315

Over P. J. Clarke's Bar (Tales from New York City's Famous Saloon)

Fannie Farmer 1896 Cook Book (The Boston Cooking School)

Revolutionary Cooking (Over 200 Recipes Inspired by Colonial Meals)

Life Is a Banquet (A Food Lover?s Treasury of Recipes, History, Tradition, and Feasts)

W. C. Whitfield's Mixed Drinks and Cocktails (An Illustrated, Old-School Bartender's Guide)