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Choose Options The Tea Enthusiast's Handbook (A Guide to the World's Best Teas) Paperback ISBN: 9781580088046 List Price: $16.99 As low as: $8.33
Choose Options Sweetness and Light (The Mysterious History of the Honeybee) Paperback ISBN: 9781400054060 List Price: $19.00 As low as: $9.69
Choose Options The New American Cooking (280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook) Hardcover ISBN: 9781400040346 List Price: $35.00 As low as: $17.15
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Choose Options Secrets of Saffron (The Vagabond Life of the World's Most Seductive Spice) Paperback ISBN: 9780807050095 List Price: $20.00 As low as: $10.20
Choose Options The United States of Arugula (The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution) Paperback ISBN: 9780767915809 List Price: $20.00 As low as: $10.20
Choose Options The Tex-Mex Cookbook (A History in Recipes and Photos) Paperback ISBN: 9780767914888 List Price: $22.99 As low as: $11.27
Choose Options Tastes of Paradise (A Social History of Spices, Stimulants, and Intoxicants) Paperback ISBN: 9780679744382 List Price: $17.00 As low as: $8.67
Choose Options The Czechoslovak Cookbook Hardcover ISBN: 9780517505472 List Price: $19.99 As low as: $9.80
Choose Options Grapes into Wine (The Art of Wine Making in America) Paperback ISBN: 9780394731728 List Price: $20.00 As low as: $10.20
Choose Options Spice (The History of a Temptation) Paperback ISBN: 9780375707056 List Price: $20.00 As low as: $9.80
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Choose Options The Big Oyster (History on the Half Shell) Paperback ISBN: 9780345476395 List Price: $23.00 As low as: $11.73
Choose Options In the Devil's Garden (A Sinful History of Forbidden Food) Paperback ISBN: 9780345440167 List Price: $20.00 As low as: $9.80
Choose Options Provence, 1970 (M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste) Paperback ISBN: 9780307718358 List Price: $18.00 As low as: $9.18
Choose Options The Physiology of Taste (or Meditations on Transcendental Gastronomy; Introduction by Bill Buford) Hardcover ISBN: 9780307269720 List Price: $32.00 As low as: $16.32
Choose Options Quiches, Kugels, and Couscous (My Search for Jewish Cooking in France: A Cookbook) Hardcover ISBN: 9780307267597 List Price: $39.95 As low as: $19.58
Choose Options Their Last Suppers (Legends of History and Their Final Meals) Hardcover ISBN: 9780740797835 List Price: $19.99 As low as: $9.60
Choose Options A Century of Restaurants (Stories and Recipes from 100 of America's Most Historic and Successful Restaurants) Hardcover ISBN: 9781449407810 List Price: $40.00 As low as: $19.20
Choose Options Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats Hardcover ISBN: 9781449427474 List Price: $19.99 As low as: $9.60
Choose Options The Frugal Housewife (Dedicated to Those Who Are Not Ashamed of Economy) Hardcover ISBN: 9781449431709 List Price: $22.99 As low as: $11.04
Choose Options The Picayune's Creole Cook Book Hardcover ISBN: 9781449431716 List Price: $40.00 As low as: $19.60
Choose Options The Virginia Housewife (Or, Methodical Cook) Hardcover ISBN: 9781449427467 List Price: $24.99 As low as: $12.00
Choose Options The House Servant's Directory (A Monitor for Private Families) Hardcover ISBN: 9781449431723 List Price: $22.99 As low as: $11.04
Choose Options The New England Economical Housekeeper, and Family Receipt Book Hardcover ISBN: 9781449431747 List Price: $19.99 As low as: $9.60
Choose Options Near a Thousand Tables (A History of Food) Paperback ISBN: 9780743227407 List Price: $17.99 As low as: $8.64
Choose Options Merchant of Sonoma (Pioneer of the American Kitchen) Hardcover ISBN: 9781616280192 List Price: $22.95 As low as: $11.02
Choose Options Judgment of Paris (Judgment of Paris) Paperback ISBN: 9780743297325 List Price: $18.99 As low as: $8.93
Choose Options Sky Juice and Flying Fish (Tastes Of A Continent) Paperback ISBN: 9780671681654 List Price: $19.95 As low as: $9.58
Choose Options Much Depends on Dinner (The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea) Paperback ISBN: 9780802144935 List Price: $20.00 As low as: $11.40
Choose Options Olive Odyssey (Searching for the Secrets of the Fruit That Seduced the World) Hardcover ISBN: 9781553655145 List Price: $25.95 As low as: $13.23
Choose Options Naked Wine (Letting Grapes Do What Comes Naturally) Hardcover ISBN: 9780306819537 List Price: $35.00 As low as: $16.80
Choose Options Consider the Fork (A History of How We Cook and Eat) Paperback ISBN: 9780465056972 List Price: $19.99 As low as: $9.80
Choose Options Hip Kosher (175 Easy-to-Prepare Recipes for Today's Kosher Cooks) Paperback ISBN: 9781600940538 List Price: $19.99 As low as: $9.60
Choose Options How To Cook Everything Fast (A Better Way to Cook Great Food) Hardcover ISBN: 9780470936306 List Price: $37.00 As low as: $18.13
Choose Options Betty Crocker's Cook Book For Boys And Girls, Facsimile Edition Hardcover ISBN: 9780764526343 List Price: $19.99 As low as: $9.60
Choose Options Winewise, Second Edition Hardcover ISBN: 9780544334625 List Price: $35.00 As low as: $17.15
Choose Options The Food Of Taiwan (Recipes from the Beautiful Island) Hardcover ISBN: 9780544303010 List Price: $30.00 As low as: $14.70
Choose Options Betty Crocker's Picture Cookbook, Facsimile Edition Hardcover ISBN: 9780028627717 List Price: $34.99 As low as: $17.15
Choose Options Beer for All Seasons (A Through-the-Year Guide to What to Drink and When to Drink It) (Miniature Edition) Paperback ISBN: 9781612123479 List Price: $14.95 As low as: $7.62
Choose Options Tasting Whiskey (An Insider's Guide to the Unique Pleasures of the World's Finest Spirits) Paperback ISBN: 9781612123011 List Price: $22.99 As low as: $11.72
Choose Options Biba's Taste of Italy (Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna) Hardcover ISBN: 9780688158156 List Price: $39.99 As low as: $19.20
