History

Whiskey (A Spirited Story with 75 Classic and Original Cocktails)

Vermouth (The Revival of the Spirit that Created America's Cocktail Culture)

Repast (Dining Out at the Dawn of the New American Century, 1900-1910)

Extra Virginity (The Sublime and Scandalous World of Olive Oil)

Cookery and Dining in Imperial Rome

Tea with Jane Austen (Recipes inspired by her novels and letters)

Eat Your Drink (Culinary Cocktails)

Eating Viet Nam (Dispatches from a Blue Plastic Table) - 9780062293060

Sweet as Sin (The Unwrapped Story of How Candy Became America's Favorite Pleasure)

Cook It in Cast Iron (Kitchen-Tested Recipes for the One Pan That Does It All)

Depression Era Recipes

Bread, Wine, Chocolate (The Slow Loss of Foods We Love)

The Apprentice (My Life in the Kitchen)

Rice, Noodle, Fish (Deep Travels Through Japan's Food Culture)

The Southerner's Cookbook (Recipes, Wisdom, and Stories)

The School of Sophisticated Drinking (An Intoxicating History of Seven Spirits)

The Comic Book Story of Beer (The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution)

The Dead Rabbit Drinks Manual (Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World)

Judgment of Paris (Judgment of Paris) - 9780743247511

Tea Culture: History, Traditions, Celebrations, Recipes & More - 9781936140701

The Physiology of Taste (Or Meditations on Transcendental Gastronomy with Recipes) - 9780307390370

My Usual Table (A Life in Restaurants) - 9780062136480

Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) - 9780061718953

In-N-Out Burger (A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules)

Pennsylvania Dutch Cook Book

The Settlement Cook Book 1903

The Plimoth Colony Cook Book

Delizia! (The Epic History of the Italians and Their Food)

Savoring the Past (The French Kitchen and Table from 1300 to 1789)

The Fireside Cook Book (A Complete Guide to Fine Cooking for Beginner and)

Let Me Eat Cake (A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt)

Oranges

Appetite City (A Culinary History of New York)

On the Noodle Road (From Beijing to Rome, with Love and Pasta)

The Food of a Younger Land (A portrait of American food from the lost WPA files)

Amarcord (Marcella Remembers)

Drink (A Cultural History of Alcohol)

The Geography of Wine (How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop)

Cooked (A Natural History of Transformation)

Twain's Feast (Searching for America's Lost Foods in the Footsteps of Samuel Clemens)

Alice Waters and Chez Panisse (The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution)

Something from the Oven (Reinventing Dinner in 1950s America)

Caffeinated (How Our Daily Habit Helps, Hurts, and Hooks Us)

The Last Days of Haute Cuisine (The Coming of Age of American Restaurants)

Food and Friends (Recipes and Memories from Simca's Cuisine: A Cookbook)

Tea Culture: History, Traditions, Celebrations, Recipes & More

Bar Chef

Organic Sweets and Treats (More Than 70 Delicious Recipes)

Whiskey (A Spirited Story with 75 Classic and Original Cocktails)

Vermouth (The Revival of the Spirit that Created America's Cocktail Culture)

Repast (Dining Out at the Dawn of the New American Century, 1900-1910)

Extra Virginity (The Sublime and Scandalous World of Olive Oil)

Cookery and Dining in Imperial Rome

Tea with Jane Austen (Recipes inspired by her novels and letters)

Eat Your Drink (Culinary Cocktails)

Eating Viet Nam (Dispatches from a Blue Plastic Table) - 9780062293060

Sweet as Sin (The Unwrapped Story of How Candy Became America's Favorite Pleasure)

Cook It in Cast Iron (Kitchen-Tested Recipes for the One Pan That Does It All)

Depression Era Recipes

Bread, Wine, Chocolate (The Slow Loss of Foods We Love)

The Apprentice (My Life in the Kitchen)

Rice, Noodle, Fish (Deep Travels Through Japan's Food Culture)

The Southerner's Cookbook (Recipes, Wisdom, and Stories)

The School of Sophisticated Drinking (An Intoxicating History of Seven Spirits)

The Comic Book Story of Beer (The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution)

The Dead Rabbit Drinks Manual (Secret Recipes and Barroom Tales from Two Belfast Boys Who Conquered the Cocktail World)

Judgment of Paris (Judgment of Paris) - 9780743247511

Tea Culture: History, Traditions, Celebrations, Recipes & More - 9781936140701

The Physiology of Taste (Or Meditations on Transcendental Gastronomy with Recipes) - 9780307390370

My Usual Table (A Life in Restaurants) - 9780062136480

Medium Raw (A Bloody Valentine to the World of Food and the People Who Cook) - 9780061718953

In-N-Out Burger (A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules)

Pennsylvania Dutch Cook Book

The Settlement Cook Book 1903

The Plimoth Colony Cook Book

Delizia! (The Epic History of the Italians and Their Food)

Savoring the Past (The French Kitchen and Table from 1300 to 1789)

The Fireside Cook Book (A Complete Guide to Fine Cooking for Beginner and)

Let Me Eat Cake (A Celebration of Flour, Sugar, Butter, Eggs, Vanilla, Baking Powder, and a Pinch of Salt)

Oranges

Appetite City (A Culinary History of New York)

On the Noodle Road (From Beijing to Rome, with Love and Pasta)

The Food of a Younger Land (A portrait of American food from the lost WPA files)

Amarcord (Marcella Remembers)

Drink (A Cultural History of Alcohol)

The Geography of Wine (How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop)

Cooked (A Natural History of Transformation)

Twain's Feast (Searching for America's Lost Foods in the Footsteps of Samuel Clemens)

Alice Waters and Chez Panisse (The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution)

Something from the Oven (Reinventing Dinner in 1950s America)

Caffeinated (How Our Daily Habit Helps, Hurts, and Hooks Us)

The Last Days of Haute Cuisine (The Coming of Age of American Restaurants)

Food and Friends (Recipes and Memories from Simca's Cuisine: A Cookbook)

Tea Culture: History, Traditions, Celebrations, Recipes & More

Bar Chef

Organic Sweets and Treats (More Than 70 Delicious Recipes)