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Choose Options Garlic, an Edible Biography (The History, Politics, and Mythology behind the World's Most Pungent Food--with over 100 Recipes) Paperback ISBN: 9781611801606 List Price: $21.95 As low as: $11.19
Choose Options The One Taste of Truth (Zen and the Art of Drinking Tea) Paperback ISBN: 9781611800265 List Price: $19.95 As low as: $10.17
Choose Options The Art of American Whiskey (A Visual History of the Nation's Most Storied Spirit, Through 100 Iconic Labels) Hardcover ISBN: 9781607747185 List Price: $22.00 As low as: $11.22
Choose Options Thomas Jefferson's Creme Brulee (How a Founding Father and His Slave James Hemings Introduced French Cuisine to America) Hardcover ISBN: 9781594745782 List Price: $19.95 As low as: $10.17
Choose Options Coffee Talk (The Stimulating Story of the World's Most Popular Brew) Hardcover ISBN: 9781591026884 List Price: $22.00 As low as: $11.22
Choose Options Chocolate - A Healthy Passion Hardcover ISBN: 9781591026532 List Price: $29.99 As low as: $15.29
Choose Options The Tea Enthusiast's Handbook (A Guide to the World's Best Teas) Paperback ISBN: 9781580088046 List Price: $16.99 As low as: $8.66
Choose Options Sweetness and Light (The Mysterious History of the Honeybee) Paperback ISBN: 9781400054060 List Price: $19.00 As low as: $9.69
Choose Options The New American Cooking (280 Recipes Full of Delectable New Flavors From Around the World as Well as Fresh Ways with Old Favorites: A Cookbook) Hardcover ISBN: 9781400040346 List Price: $35.00 As low as: $17.85
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Choose Options Secrets of Saffron (The Vagabond Life of the World's Most Seductive Spice) Paperback ISBN: 9780807050095 List Price: $20.00 As low as: $10.20
Choose Options The United States of Arugula (The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution) Paperback ISBN: 9780767915809 List Price: $20.00 As low as: $10.20
Choose Options The Tex-Mex Cookbook (A History in Recipes and Photos) Paperback ISBN: 9780767914888 List Price: $22.99 As low as: $11.72
Choose Options Tastes of Paradise (A Social History of Spices, Stimulants, and Intoxicants) Paperback ISBN: 9780679744382 List Price: $17.00 As low as: $8.67
Choose Options The Czechoslovak Cookbook Hardcover ISBN: 9780517505472 List Price: $19.99 As low as: $10.19
Choose Options Daniel (My French Cuisine) Hardcover ISBN: 9781455513925 List Price: $60.00 As low as: $29.40
Choose Options Grapes into Wine (The Art of Wine Making in America) Paperback ISBN: 9780394731728 List Price: $20.00 As low as: $10.20
Choose Options Spice (The History of a Temptation) Paperback ISBN: 9780375707056 List Price: $20.00 As low as: $10.20
Choose Options Jewish Cooking in America (A Cookbook) Hardcover ISBN: 9780375402760 List Price: $50.00 As low as: $25.50
Choose Options A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook Hardcover ISBN: 9780345534491 List Price: $35.00 As low as: $17.85
Choose Options The Big Oyster (History on the Half Shell) Paperback ISBN: 9780345476395 List Price: $20.00 As low as: $10.20
Choose Options In the Devil's Garden (A Sinful History of Forbidden Food) Paperback ISBN: 9780345440167 List Price: $20.00 As low as: $10.20
Choose Options Provence, 1970 (M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste) Paperback ISBN: 9780307718358 List Price: $18.00 As low as: $9.18
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Choose Options The Physiology of Taste (or Meditations on Transcendental Gastronomy; Introduction by Bill Buford) Hardcover ISBN: 9780307269720 List Price: $28.00 As low as: $14.28
Choose Options Quiches, Kugels, and Couscous (My Search for Jewish Cooking in France: A Cookbook) Hardcover ISBN: 9780307267597 List Price: $39.95 As low as: $20.37
Choose Options Their Last Suppers (Legends of History and Their Final Meals) Hardcover ISBN: 9780740797835 List Price: $19.99 As low as: $10.19
Choose Options A Century of Restaurants (Stories and Recipes from 100 of America's Most Historic and Successful Restaurants) Hardcover ISBN: 9781449407810 List Price: $40.00 As low as: $20.40
Choose Options Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats Hardcover ISBN: 9781449427474 List Price: $19.99 As low as: $10.19
Choose Options The Frugal Housewife (Dedicated to Those Who Are Not Ashamed of Economy) Hardcover ISBN: 9781449431709 List Price: $22.99 As low as: $11.72
Choose Options The Picayune's Creole Cook Book Hardcover ISBN: 9781449431716 List Price: $40.00 As low as: $20.40
Choose Options The Virginia Housewife (Or, Methodical Cook) Hardcover ISBN: 9781449427467 List Price: $24.99 As low as: $12.74
Choose Options The House Servant's Directory (A Monitor for Private Families) Hardcover ISBN: 9781449431723 List Price: $22.99 As low as: $11.72
Choose Options The New England Economical Housekeeper, and Family Receipt Book Hardcover ISBN: 9781449431747 List Price: $19.99 As low as: $10.00
Choose Options Near a Thousand Tables (A History of Food) Paperback ISBN: 9780743227407 List Price: $17.99 As low as: $9.17
Choose Options Merchant of Sonoma (Pioneer of the American Kitchen) Hardcover ISBN: 9781616280192 List Price: $22.95 As low as: $11.70
Choose Options Judgment of Paris (Judgment of Paris) Paperback ISBN: 9780743297325 List Price: $18.99 As low as: $9.68
Choose Options Sky Juice and Flying Fish (Tastes Of A Continent) Paperback ISBN: 9780671681654 List Price: $19.95 As low as: $10.17
Choose Options One Big Table (One Big Table) Hardcover ISBN: 9780743232708 List Price: $50.00 As low as: $25.50
Choose Options Much Depends on Dinner (The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea) Paperback ISBN: 9780802144935 List Price: $20.00 As low as: $11.40
Choose Options Olive Odyssey (Searching for the Secrets of the Fruit That Seduced the World) Hardcover ISBN: 9781553655145 List Price: $25.95 As low as: $13.23
Choose Options Naked Wine (Letting Grapes Do What Comes Naturally) Hardcover ISBN: 9780306819537 List Price: $24.99 As low as: $12.25
