History

Fannie Farmer 1896 Cook Book (The Boston Cooking School)

Revolutionary Cooking (Over 200 Recipes Inspired by Colonial Meals)

Life Is a Banquet (A Food Lover?s Treasury of Recipes, History, Tradition, and Feasts)

W. C. Whitfield's Mixed Drinks and Cocktails (An Illustrated, Old-School Bartender's Guide)

Biscuits (Sweet and Savory Southern Recipes for the All-American Kitchen) - 9781632203472

The Good Cook's Book of Oil and Vinegar (One of the World's Most Delicious Pairings, with more than 150 recipes)

Biscuits (Sweet and Savory Southern Recipes for the All-American Kitchen)

The Good Cook's Book of Mustard (One of the World's Most Beloved Condiments, with more than 100 recipes)

Six Thousand Years of Bread (Its Holy and Unholy History) - 9781629145143

Reverse Wine Snob (How to Buy and Drink Great Wine without Breaking the Bank)

Sheridans' Guide to Cheese (A Guide to High-Quality Artisan Farmhouse Cheeses)

Coffee (The Epic of a Commodity)

Foodie Facts (A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob)

School of Booze (An Insider's Guide to Libations, Tipples, and Brews)

On Spice (Advice, Wisdom, and History with a Grain of Saltiness)

Roland G. Henin (50 Years of Mentoring Great American Chefs)

African American Cookbook (Traditional And Other Favorite Recipes) - 9781561483815

The Good Cook's Book of Salt and Pepper (Achieving Seasoned Delight, with more than 150 recipes)

Tea Time (Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More)

Eat Like a Rock Star (More Than 100 Recipes from Rock 'n' Roll's Greatest)

Delicious Rose-Flavored Desserts (A Modern and Fragrant Take on Classic Recipes)

A Thyme to Discover (Early American Recipes for the Modern Table)

What a Swell Party It Was! (Rediscovering Food & Drink from the Golden Age of the American Nightclub)

The Tasha Tudor Family Cookbook (Heirloom Recipes and Warm Memories from Corgi Cottage)

The Paleo Journey (Recipes for Weight Loss, Allergies, and Superior Health?the Natural Way)

Whiskypedia (A Compendium of Scotch Whisky)

A Thyme and Place (Medieval Feasts and Recipes for the Modern Table)

But First, Champagne (A Modern Guide to the World's Favorite Wine)

Six Thousand Years of Bread (Its Holy and Unholy History)

Who Put the Devil in Deviled Eggs? (A Food Lover's Guide to America's Favorite Dishes)

Frontier Fare (Recipes and Lore from the Old West)

Vodka (How a Colorless, Odorless, Flavorless Spirit Conquered America)

Cuisines of the Axis of Evil and Other Irritating States (A Dinner Party Approach To International Relations)

The Golden Elixir of the West (Whiskey and the Shaping of America)

Joe (The Coffee Book)

Southwest Table (Traditional Cuisine From Texas, New Mexico, And Arizona)

How the Hot Dog Found Its Bun (Accidental Discoveries And Unexpected Inspirations That Shape What We Eat And Drink)

Salt Smoke Time (Homesteading and Heritage Techniques for the Modern Kitchen)

Chefs, Drugs and Rock & Roll (How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession) - 9780062225863

Sweet Taste of History (More Than 100 Elegant Dessert Recipes From America'S Earliest Days)

The Dead Rabbit Mixology & Mayhem (The Story of John Morrissey and the World's Best Cocktail Menu)

Duck Season (Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place) - 9780062309433

Chinese-Japanese Cook Book

Let's Eat France! - 9781579658762

The American Plate (A Culinary History in 100 Bites) - 9781492609865

American Cookie (The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book)

What She Ate (Six Remarkable Women and the Food That Tells Their Stories) - 9780143131502

100 Million Years of Food (What Our Ancestors Ate and Why It Matters Today)

Fannie Farmer 1896 Cook Book (The Boston Cooking School)

Revolutionary Cooking (Over 200 Recipes Inspired by Colonial Meals)

Life Is a Banquet (A Food Lover?s Treasury of Recipes, History, Tradition, and Feasts)

W. C. Whitfield's Mixed Drinks and Cocktails (An Illustrated, Old-School Bartender's Guide)

Biscuits (Sweet and Savory Southern Recipes for the All-American Kitchen) - 9781632203472

The Good Cook's Book of Oil and Vinegar (One of the World's Most Delicious Pairings, with more than 150 recipes)

Biscuits (Sweet and Savory Southern Recipes for the All-American Kitchen)

The Good Cook's Book of Mustard (One of the World's Most Beloved Condiments, with more than 100 recipes)

Six Thousand Years of Bread (Its Holy and Unholy History) - 9781629145143

Reverse Wine Snob (How to Buy and Drink Great Wine without Breaking the Bank)

Sheridans' Guide to Cheese (A Guide to High-Quality Artisan Farmhouse Cheeses)

Coffee (The Epic of a Commodity)

Foodie Facts (A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob)

School of Booze (An Insider's Guide to Libations, Tipples, and Brews)

On Spice (Advice, Wisdom, and History with a Grain of Saltiness)

Roland G. Henin (50 Years of Mentoring Great American Chefs)

African American Cookbook (Traditional And Other Favorite Recipes) - 9781561483815

The Good Cook's Book of Salt and Pepper (Achieving Seasoned Delight, with more than 150 recipes)

Tea Time (Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More)

Eat Like a Rock Star (More Than 100 Recipes from Rock 'n' Roll's Greatest)

Delicious Rose-Flavored Desserts (A Modern and Fragrant Take on Classic Recipes)

A Thyme to Discover (Early American Recipes for the Modern Table)

What a Swell Party It Was! (Rediscovering Food & Drink from the Golden Age of the American Nightclub)

The Tasha Tudor Family Cookbook (Heirloom Recipes and Warm Memories from Corgi Cottage)

The Paleo Journey (Recipes for Weight Loss, Allergies, and Superior Health?the Natural Way)

Whiskypedia (A Compendium of Scotch Whisky)

A Thyme and Place (Medieval Feasts and Recipes for the Modern Table)

But First, Champagne (A Modern Guide to the World's Favorite Wine)

Six Thousand Years of Bread (Its Holy and Unholy History)

Who Put the Devil in Deviled Eggs? (A Food Lover's Guide to America's Favorite Dishes)

Frontier Fare (Recipes and Lore from the Old West)

Vodka (How a Colorless, Odorless, Flavorless Spirit Conquered America)

Cuisines of the Axis of Evil and Other Irritating States (A Dinner Party Approach To International Relations)

The Golden Elixir of the West (Whiskey and the Shaping of America)

Joe (The Coffee Book)

Southwest Table (Traditional Cuisine From Texas, New Mexico, And Arizona)

How the Hot Dog Found Its Bun (Accidental Discoveries And Unexpected Inspirations That Shape What We Eat And Drink)

Salt Smoke Time (Homesteading and Heritage Techniques for the Modern Kitchen)

Chefs, Drugs and Rock & Roll (How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession) - 9780062225863

Sweet Taste of History (More Than 100 Elegant Dessert Recipes From America'S Earliest Days)

The Dead Rabbit Mixology & Mayhem (The Story of John Morrissey and the World's Best Cocktail Menu)

Duck Season (Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place) - 9780062309433

Chinese-Japanese Cook Book

Let's Eat France! - 9781579658762

The American Plate (A Culinary History in 100 Bites) - 9781492609865

American Cookie (The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book)

What She Ate (Six Remarkable Women and the Food That Tells Their Stories) - 9780143131502

100 Million Years of Food (What Our Ancestors Ate and Why It Matters Today)