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Choose Options Food From Across Africa (Recipes to Share) Hardcover ISBN: 9780062467409 List Price: $34.99 As low as: $17.84
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Choose Options Jersey Shore Food History: (Victorian Feasts to Boardwalk Treats) Paperback ISBN: 9781609495077 List Price: $21.99 As low as: $11.21
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Choose Options A Culinary History of Florida (Prickly Pears, Datil Peppers & Key Limes) Paperback ISBN: 9781626196575 List Price: $21.99 As low as: $11.21
Choose Options Zora Neale Hurston on Florida Food (Recipes, Remedies & Simple Pleasures) Paperback ISBN: 9781626198722 List Price: $23.99 As low as: $12.23
Choose Options The Abalone King of Monterey: "Pop" Ernest Doelter, Pioneering Japanese Fishermen & the Culinary Classic that Saved an Industry Paperback ISBN: 9781609494698 List Price: $21.99 As low as: $11.21
Choose Options A History of Pacific Northwest Cuisine (Mastodons to Molecular Gastronomy) Paperback ISBN: 9781609496166 List Price: $23.99 As low as: $12.23
Choose Options Historic Restaurants of Cincinnati: (The Queen City's Tasty History) Paperback ISBN: 9781467117647 List Price: $21.99 As low as: $11.21
Choose Options The New England Cook Book (The Latest and the Best Methods for Economy and Luxury at Home) Paperback ISBN: 9781596294004 List Price: $19.99 As low as: $10.19
Choose Options Whiskey (A Spirited Story with 75 Classic and Original Cocktails) Hardcover ISBN: 9781581573251 List Price: $24.95 As low as: $13.72
Choose Options Vermouth (The Revival of the Spirit that Created America's Cocktail Culture) Hardcover ISBN: 9781581572964 List Price: $24.95 As low as: $13.72
Choose Options Repast (Dining Out at the Dawn of the New American Century, 1900-1910) Hardcover ISBN: 9780393070675 List Price: $25.95 As low as: $14.27
Choose Options Extra Virginity (The Sublime and Scandalous World of Olive Oil) Hardcover ISBN: 9780393070217 List Price: $30.00 As low as: $14.70
Choose Options Cookery and Dining in Imperial Rome Paperback ISBN: 9780486235639 List Price: $19.95 As low as: $13.77
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