History

The Florida Cracker Cookbook (Recipes & Stories from Cabin to Condo)

The Physiology of Taste - 9780486837994

The Complete Whiskey Course (A Comprehensive Tasting School in Ten Classes - A Cocktail Book)

Vermouth (A Sprited Revival, with 40 Modern Cocktails)

American Food (A Not-So-Serious History)

Pour One Out (Cocktail Odes to TV's Most Dearly Departed)

Girl on the Block (A True Story of Coming of Age Behind the Counter)

This Is a Book for People Who Love Hot Sauce

Western National Parks' Lodges Cookbook

Betty Crocker's Good and Easy Cook Book

A Bite-Sized History of France (Gastronomic Tales of Revolution, War, and Enlightenment) - 9781620975473

Cincinnati Beer

Hamilton County Food (From Casual Grub to Gastropubs)

The Truffle Underground (A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus)

Food and the City (New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It)

New Mexico Chiles (History, Legend and Lore)

Lost Restaurants of Providence

The Way We Eat Now (How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World)

Milk! (A 10,000-Year Food Fracas) - 9781632863836

Heirloom Kitchen (Heritage Recipes and Family Stories from the Tables of Immigrant Women)

Weber's Ultimate Grilling (A Step-by-Step Guide to Barbecue Genius)

The Food Explorer (The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats) - 9781101990599

Food Fights & Culture Wars (A Secret History of Taste)

The Missing Ingredient (The Curious Role of Time in Food and Flavor)

A Woman's Place (The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food)

Ritz and Escoffier (The Hotelier, The Chef, and the Rise of the Leisure Class) - 9780804186315

Over P. J. Clarke's Bar (Tales from New York City's Famous Saloon)

Fannie Farmer 1896 Cook Book (The Boston Cooking School)

Revolutionary Cooking (Over 200 Recipes Inspired by Colonial Meals)

Life Is a Banquet (A Food Lover?s Treasury of Recipes, History, Tradition, and Feasts)

W. C. Whitfield's Mixed Drinks and Cocktails (An Illustrated, Old-School Bartender's Guide)

Biscuits (Sweet and Savory Southern Recipes for the All-American Kitchen) - 9781632203472

The Good Cook's Book of Oil and Vinegar (One of the World's Most Delicious Pairings, with more than 150 recipes)

Biscuits (Sweet and Savory Southern Recipes for the All-American Kitchen)

The Good Cook's Book of Mustard (One of the World's Most Beloved Condiments, with more than 100 recipes)

Six Thousand Years of Bread (Its Holy and Unholy History) - 9781629145143

Reverse Wine Snob (How to Buy and Drink Great Wine without Breaking the Bank)

Sheridans' Guide to Cheese (A Guide to High-Quality Artisan Farmhouse Cheeses)

Coffee (The Epic of a Commodity)

Foodie Facts (A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob)

School of Booze (An Insider's Guide to Libations, Tipples, and Brews)

On Spice (Advice, Wisdom, and History with a Grain of Saltiness)

Roland G. Henin (50 Years of Mentoring Great American Chefs)

African American Cookbook (Traditional And Other Favorite Recipes) - 9781561483815

The Good Cook's Book of Salt and Pepper (Achieving Seasoned Delight, with more than 150 recipes)

Tea Time (Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More)

Eat Like a Rock Star (More Than 100 Recipes from Rock 'n' Roll's Greatest)

Delicious Rose-Flavored Desserts (A Modern and Fragrant Take on Classic Recipes)

The Florida Cracker Cookbook (Recipes & Stories from Cabin to Condo)

The Physiology of Taste - 9780486837994

The Complete Whiskey Course (A Comprehensive Tasting School in Ten Classes - A Cocktail Book)

Vermouth (A Sprited Revival, with 40 Modern Cocktails)

American Food (A Not-So-Serious History)

Pour One Out (Cocktail Odes to TV's Most Dearly Departed)

Girl on the Block (A True Story of Coming of Age Behind the Counter)

This Is a Book for People Who Love Hot Sauce

Western National Parks' Lodges Cookbook

Betty Crocker's Good and Easy Cook Book

A Bite-Sized History of France (Gastronomic Tales of Revolution, War, and Enlightenment) - 9781620975473

Cincinnati Beer

Hamilton County Food (From Casual Grub to Gastropubs)

The Truffle Underground (A Tale of Mystery, Mayhem, and Manipulation in the Shadowy Market of the World'sMost Expensive Fungus)

Food and the City (New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It)

New Mexico Chiles (History, Legend and Lore)

Lost Restaurants of Providence

The Way We Eat Now (How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World)

Milk! (A 10,000-Year Food Fracas) - 9781632863836

Heirloom Kitchen (Heritage Recipes and Family Stories from the Tables of Immigrant Women)

Weber's Ultimate Grilling (A Step-by-Step Guide to Barbecue Genius)

The Food Explorer (The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats) - 9781101990599

Food Fights & Culture Wars (A Secret History of Taste)

The Missing Ingredient (The Curious Role of Time in Food and Flavor)

A Woman's Place (The Inventors, Rumrunners, Lawbreakers, Scientists, and Single Moms Who Changed the World with Food)

Ritz and Escoffier (The Hotelier, The Chef, and the Rise of the Leisure Class) - 9780804186315

Over P. J. Clarke's Bar (Tales from New York City's Famous Saloon)

Fannie Farmer 1896 Cook Book (The Boston Cooking School)

Revolutionary Cooking (Over 200 Recipes Inspired by Colonial Meals)

Life Is a Banquet (A Food Lover?s Treasury of Recipes, History, Tradition, and Feasts)

W. C. Whitfield's Mixed Drinks and Cocktails (An Illustrated, Old-School Bartender's Guide)

Biscuits (Sweet and Savory Southern Recipes for the All-American Kitchen) - 9781632203472

The Good Cook's Book of Oil and Vinegar (One of the World's Most Delicious Pairings, with more than 150 recipes)

Biscuits (Sweet and Savory Southern Recipes for the All-American Kitchen)

The Good Cook's Book of Mustard (One of the World's Most Beloved Condiments, with more than 100 recipes)

Six Thousand Years of Bread (Its Holy and Unholy History) - 9781629145143

Reverse Wine Snob (How to Buy and Drink Great Wine without Breaking the Bank)

Sheridans' Guide to Cheese (A Guide to High-Quality Artisan Farmhouse Cheeses)

Coffee (The Epic of a Commodity)

Foodie Facts (A Food Lover's Guide to America's Favorite Dishes from Apple Pie to Corn on the Cob)

School of Booze (An Insider's Guide to Libations, Tipples, and Brews)

On Spice (Advice, Wisdom, and History with a Grain of Saltiness)

Roland G. Henin (50 Years of Mentoring Great American Chefs)

African American Cookbook (Traditional And Other Favorite Recipes) - 9781561483815

The Good Cook's Book of Salt and Pepper (Achieving Seasoned Delight, with more than 150 recipes)

Tea Time (Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More)

Eat Like a Rock Star (More Than 100 Recipes from Rock 'n' Roll's Greatest)

Delicious Rose-Flavored Desserts (A Modern and Fragrant Take on Classic Recipes)