Regional & Ethnic

Cooking Down East (Favorite Maine Recipes)

What's Cooking at Moody's Diner

All-Maine Seafood Cookbook

The Eat Local Cookbook (Seasonal Recipes from a Maine Farm)

Classic New England Dishes from Your Microwave

Goat School (A Master Class in Caprine Care and Cooking)

Seafood: Down East Recipes

Keep Cooking--the Maine Way

Making Whoopies (The Official Whoopie Pie Book)

Cooking Down East

All-Maine Cooking

Mastering the Art of Florida Seafood

Vietnamese Food Any Day (Simple Recipes for True, Fresh Flavors [A Cookbook])

ScandiKitchen Christmas (Recipes and traditions from Scandinavia)

Recipes from Historic Texas

Zaitoun (Recipes from the Palestinian Kitchen)

Sourdough Biscuits and Pioneer Pies (The Old West Baking Book)

Hippie Food (How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat) - 9780062437310

The Western Writers of America Cookbook (Favorite Recipes, Cooking Tips, and Writing Wisdom)

Instant Pot Fast & Easy (100 Simple and Delicious Recipes for Your Instant Pot)

The New Filipino Kitchen (Stories and Recipes from around the Globe)

Instant Indian: Classic Foods from Every Region of India made easy in the Instant Pot

Chowder (Miniature Edition) - 9781429096003

The New Nashville Chef's Table (Extraordinary Recipes From Music City)

Almonds, Anchovies, and Pancetta (A Vegetarian Cookbook, Kind Of)

A Common Table (80 Recipes and Stories from My Shared Cultures: A Cookbook)

Flavors of Africa (Discover Authentic Family Recipes from All Over the Continent)

Joe Beef: Surviving the Apocalypse (Another Cookbook of Sorts)

The Last Schmaltz (A Very Serious Cookbook)

Mississippi Vegan (Recipes and Stories from a Southern Boy's Heart: A Cookbook)

Tinsel, Tumbleweeds, and Star-Spangled Celebrations (Holidays on the Western Frontier from New Year's to Christmas)

Every Day Easy Air Fryer (100 Recipes Bursting with Flavor)

Eat Feel Fresh (A Contemporary, Plant-Based Ayurvedic Cookbook)

Bestia (Italian Recipes Created in the Heart of L.A. [A Cookbook])

The Buffalo New York Cookbook (70 Recipes from The Nickel City)

Just Married (A Cookbook for Newlyweds)

German Meals at Oma's (Traditional Dishes for the Home Cook)

Provisions (The Roots of Caribbean Cooking -- 150 Vegetarian Recipes)

Together (Our Community Cookbook)

12 Bones Smokehouse (An Updated Edition with More Barbecue Recipes from Asheville, NC)

Cook's Illustrated Revolutionary Recipes (Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.)

Solo (A Modern Cookbook for a Party of One)

Baptist Ladies' Cook Book (Choice and Tested Recipes Contributed by the Ladies of Monmouth, Ill.)

Classic Diners of Vermont

Capitol Hill Cooks (Recipes from the White House, Congress, and All of the Past Presidents)

Chicken and Charcoal (Yakitori, Yardbird, Hong Kong)

The Staub Cookbook (Modern Recipes for Classic Cast Iron)

How to Cook Without a Book, Completely Updated and Revised (Recipes and Techniques Every Cook Should Know by Heart: A Cookbook)

Cooking Down East (Favorite Maine Recipes)

What's Cooking at Moody's Diner

All-Maine Seafood Cookbook

The Eat Local Cookbook (Seasonal Recipes from a Maine Farm)

Classic New England Dishes from Your Microwave

Goat School (A Master Class in Caprine Care and Cooking)

Seafood: Down East Recipes

Keep Cooking--the Maine Way

Making Whoopies (The Official Whoopie Pie Book)

Cooking Down East

All-Maine Cooking

Mastering the Art of Florida Seafood

Vietnamese Food Any Day (Simple Recipes for True, Fresh Flavors [A Cookbook])

ScandiKitchen Christmas (Recipes and traditions from Scandinavia)

Recipes from Historic Texas

Zaitoun (Recipes from the Palestinian Kitchen)

Sourdough Biscuits and Pioneer Pies (The Old West Baking Book)

Hippie Food (How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat) - 9780062437310

The Western Writers of America Cookbook (Favorite Recipes, Cooking Tips, and Writing Wisdom)

Instant Pot Fast & Easy (100 Simple and Delicious Recipes for Your Instant Pot)

The New Filipino Kitchen (Stories and Recipes from around the Globe)

Instant Indian: Classic Foods from Every Region of India made easy in the Instant Pot

Chowder (Miniature Edition) - 9781429096003

The New Nashville Chef's Table (Extraordinary Recipes From Music City)

Almonds, Anchovies, and Pancetta (A Vegetarian Cookbook, Kind Of)

A Common Table (80 Recipes and Stories from My Shared Cultures: A Cookbook)

Flavors of Africa (Discover Authentic Family Recipes from All Over the Continent)

Joe Beef: Surviving the Apocalypse (Another Cookbook of Sorts)

The Last Schmaltz (A Very Serious Cookbook)

Mississippi Vegan (Recipes and Stories from a Southern Boy's Heart: A Cookbook)

Tinsel, Tumbleweeds, and Star-Spangled Celebrations (Holidays on the Western Frontier from New Year's to Christmas)

Every Day Easy Air Fryer (100 Recipes Bursting with Flavor)

Eat Feel Fresh (A Contemporary, Plant-Based Ayurvedic Cookbook)

Bestia (Italian Recipes Created in the Heart of L.A. [A Cookbook])

The Buffalo New York Cookbook (70 Recipes from The Nickel City)

Just Married (A Cookbook for Newlyweds)

German Meals at Oma's (Traditional Dishes for the Home Cook)

Provisions (The Roots of Caribbean Cooking -- 150 Vegetarian Recipes)

Together (Our Community Cookbook)

12 Bones Smokehouse (An Updated Edition with More Barbecue Recipes from Asheville, NC)

Cook's Illustrated Revolutionary Recipes (Groundbreaking techniques. Compelling voices. One-of-a-kind recipes.)

Solo (A Modern Cookbook for a Party of One)

Baptist Ladies' Cook Book (Choice and Tested Recipes Contributed by the Ladies of Monmouth, Ill.)

Classic Diners of Vermont

Capitol Hill Cooks (Recipes from the White House, Congress, and All of the Past Presidents)

Chicken and Charcoal (Yakitori, Yardbird, Hong Kong)

The Staub Cookbook (Modern Recipes for Classic Cast Iron)

How to Cook Without a Book, Completely Updated and Revised (Recipes and Techniques Every Cook Should Know by Heart: A Cookbook)