Regional & Ethnic

Fresh Happy Tasty (An Adventure in 100 Recipes)

The French Kitchen Cookbook (Recipes and Lessons from Paris and Provence)

Ching's Everyday Easy Chinese (More Than 100 Quick & Healthy Chinese Recipes)

United States of Pie (Regional Favorites from East to West and North to South)

At Elizabeth David's Table (Classic Recipes and Timeless Kitchen Wisdom)

A Girl and Her Pig (Recipes and Stories)

The Alice B. Toklas Cook Book

American Flavor

The Food of Morocco

The New Brooklyn Cookbook (Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map)

Hudson Valley Mediterranean (The Gigi Good Food Cookbook)

Flatbreads & Flavors (A Baker's Atlas)

Simple Italian Snacks (More Recipes from America's Favorite Panini Bar)

Authentic Mexican (Regional Cooking from the Heart of Mexico)

Asian Dining Rules (Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants)

Thanksgiving 101 (Celebrate America's Favorite Holiday with America's Thanksgiving Expert)

Decoding Ferran Adria DVD (Hosted by Anthony Bourdain)

Commander's Wild Side (Bold Flavors for Fresh Ingredients from the Great Outdoors)

American Pie (Slices of Life (and Pie) from America's Back Roads)

Patricia Wells' Trattoria (Simple and Robust Fare Inspired by the Small Family Restaurants of Italy)

Cucina Fresca (Italian Food, Simply Prepared)

The French Market (More Recipes from a French Kitchen)

Mediterranean Street Food (Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East)

Aromas of Aleppo (The Legendary Cuisine of Syrian Jews)

Around the World in 80 Dinners (The Ultimate Culinary Adventure)

My French Kitchen (A Book of 120 Treasured Recipes)

Healthy Cooking for the Jewish Home (200 Recipes for Eating Well on Holidays and Every Day)

Vegetable Harvest (Vegetables at the Center of the Plate)

Process This (New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips)

Cucina del Sole (A Celebration of Southern Italian Cooking)

Simple Italian Sandwiches (Recipes from America's Favorite Panini Bar)

The Bistros, Brasseries, and Wine Bars of Paris (Everyday Recipes from the Real Paris)

The Arab Table (Recipes and Culinary Traditions)

The Whole Beast: Nose to Tail Eating

The Rustic Table (Simple Fare from the World's Kitchens)

The Cheese Lover's Companion (The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms)

A Thousand Bells at Noon (A Roman Reveals the Secrets and Pleasures of His Native City)

Lobster Rolls and Blueberry Pie (Three Generations of Recipes and Stories from Summers on the Coast of Maine)

The Provence Cookbook (A James Beard Award Winning Cookbook)

My Most Favorite Dessert Company Cookbook (Delicious Pareve Baking Recipes)

The Essential Mediterranean (How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines)

Second Helpings from Union Square Cafe (140 New Favorites from New York's Acclaimed Restaurant)

Pleasures of the Vietnamese Table (Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks)

The Cornbread Book (A Love Story with Recipes)

Panini, Bruschetta, Crostini (Sandwiches, Italian Style)

French Food at Home

How to Cook Revised Edition (An Easy and Imaginative Guide for the Beginner)

Twelve Recipes

Fresh Happy Tasty (An Adventure in 100 Recipes)

The French Kitchen Cookbook (Recipes and Lessons from Paris and Provence)

Ching's Everyday Easy Chinese (More Than 100 Quick & Healthy Chinese Recipes)

United States of Pie (Regional Favorites from East to West and North to South)

At Elizabeth David's Table (Classic Recipes and Timeless Kitchen Wisdom)

A Girl and Her Pig (Recipes and Stories)

The Alice B. Toklas Cook Book

American Flavor

The Food of Morocco

The New Brooklyn Cookbook (Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map)

Hudson Valley Mediterranean (The Gigi Good Food Cookbook)

Flatbreads & Flavors (A Baker's Atlas)

Simple Italian Snacks (More Recipes from America's Favorite Panini Bar)

Authentic Mexican (Regional Cooking from the Heart of Mexico)

Asian Dining Rules (Essential Strategies for Eating Out at Japanese, Chinese, Southeast Asian, Korean, and Indian Restaurants)

Thanksgiving 101 (Celebrate America's Favorite Holiday with America's Thanksgiving Expert)

Decoding Ferran Adria DVD (Hosted by Anthony Bourdain)

Commander's Wild Side (Bold Flavors for Fresh Ingredients from the Great Outdoors)

American Pie (Slices of Life (and Pie) from America's Back Roads)

Patricia Wells' Trattoria (Simple and Robust Fare Inspired by the Small Family Restaurants of Italy)

Cucina Fresca (Italian Food, Simply Prepared)

The French Market (More Recipes from a French Kitchen)

Mediterranean Street Food (Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East)

Aromas of Aleppo (The Legendary Cuisine of Syrian Jews)

Around the World in 80 Dinners (The Ultimate Culinary Adventure)

My French Kitchen (A Book of 120 Treasured Recipes)

Healthy Cooking for the Jewish Home (200 Recipes for Eating Well on Holidays and Every Day)

Vegetable Harvest (Vegetables at the Center of the Plate)

Process This (New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips)

Cucina del Sole (A Celebration of Southern Italian Cooking)

Simple Italian Sandwiches (Recipes from America's Favorite Panini Bar)

The Bistros, Brasseries, and Wine Bars of Paris (Everyday Recipes from the Real Paris)

The Arab Table (Recipes and Culinary Traditions)

The Whole Beast: Nose to Tail Eating

The Rustic Table (Simple Fare from the World's Kitchens)

The Cheese Lover's Companion (The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms)

A Thousand Bells at Noon (A Roman Reveals the Secrets and Pleasures of His Native City)

Lobster Rolls and Blueberry Pie (Three Generations of Recipes and Stories from Summers on the Coast of Maine)

The Provence Cookbook (A James Beard Award Winning Cookbook)

My Most Favorite Dessert Company Cookbook (Delicious Pareve Baking Recipes)

The Essential Mediterranean (How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines)

Second Helpings from Union Square Cafe (140 New Favorites from New York's Acclaimed Restaurant)

Pleasures of the Vietnamese Table (Recipes and Reminiscences from Vietnam's Best Market Kitchens, Street Cafes, and Home Cooks)

The Cornbread Book (A Love Story with Recipes)

Panini, Bruschetta, Crostini (Sandwiches, Italian Style)

French Food at Home

How to Cook Revised Edition (An Easy and Imaginative Guide for the Beginner)

Twelve Recipes