Individual Chefs & Restaurants

Annie's The Cookbook (Recipes Everybunny Will Love)

Why Restaurants Matter (An Owner's Plea for the Place-Building, Democracy-Stabilizing, Love-Kindling Power of Eating Together in Real Life)

Danny Loves Pasta (75+ fun and colorful pasta shapes, patterns, sauces, and more)

Ed Mitchell's Barbeque

Tasty. Healthy. Cheap. (Budget-Friendly Recipes with Exciting Flavors)

Dad in the Kitchen (Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat)

Together at SoBo (More Recipes and Stories from Tofino's Beloved Restaurant)

Black Rican Vegan (Fire Plant-Based Recipes from a Bronx Kitchen)

Butcher On The Block (Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond)

Salad Pizza Wine (And Many More Good Things from Elena)

A Taste of London (The Restaurants and Pubs Behind a Global Culinary Capital)

Cristy's Kitchen (More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars)

Makini's Vegan Kitchen (10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes fromPlum Bistro))

I'll Bring The Cake (Recipes for Every Season and Every Occasion)

Story Behind the Smile

Anna Olson's Baking Wisdom (The Complete Guide: Everything You Need to Know to Make You a Better Baker (with150+ Recipes))

Sabai (100 Simple Thai Recipes for Any Day of the Week)

101 Epic Dishes (Recipes That Teach You How to Make the Classics Even More Delicious)

A Cook's Book (The Essential Nigel Slater [A Cookbook])

Did You Eat Yet? (Craveable Recipes from an All-American Asian Chef)

Bread and How to Eat It (A Cookbook)

Gino's Italy (Like Mamma Used to Make)

For The Culture (Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes)

LEON Big Salads

Cucina Povera (The Italian Way of Transforming Humble Ingredients into Unforgettable Meals)

Cooking with Shereen-Rockstar Dinners!

Ottolenghi Test Kitchen: Extra Good Things

Lost Restaurants of Philadelphia

The Delmonico Way (Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York)

Real Life Recipes (Budget-friendly recipes that work hard so you don't have to)

Parsi (From Persia to Bombay: Recipes & Tales from the Ancient Culture)

Evolutions in Bread (Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book])

More Mandy's (More Recipes We Love)

The Herbivorous Butcher Cookbook (75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them)

Homage (Recipes and Stories from an Amish Soul Food Kitchen)

Where the River Narrows (Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant)

Cook As You Are (Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook)

Persiana Everyday

Harlem Brew Soul (A Beer-Infused Soul Food Cookbook)

Eat a Peach (A Memoir) - 9781524759230

The Unofficial Universal Theme Parks Cookbook (From Moose Juice to Chicken and Waffle Sandwiches, 75+ Delicious Universal-Inspired Recipes)

What's Good? (A Memoir in Fourteen Ingredients) - 9781419762345

The Way Home (A Celebration of Sea Islands Food and Family with over 100 Recipes)

Little Critics (What Canadian Chefs Cook for Kids (and Kids Will Actually Eat))

Classic Food and Restaurants of the Upper Peninsula

Ohio Ice Cream (A Scoop of History)

One-Pan Meals (Sheet Pan and Skillet Dinners for the Whole Family)

Low Carb Yum Simple Keto Meals For Beginners (125+ Low Carb Recipes for Two or More)

Annie's The Cookbook (Recipes Everybunny Will Love)

Why Restaurants Matter (An Owner's Plea for the Place-Building, Democracy-Stabilizing, Love-Kindling Power of Eating Together in Real Life)

Danny Loves Pasta (75+ fun and colorful pasta shapes, patterns, sauces, and more)

Ed Mitchell's Barbeque

Tasty. Healthy. Cheap. (Budget-Friendly Recipes with Exciting Flavors)

Dad in the Kitchen (Over 100 Delicious Family Recipes You'll Love to Make and They'll Love to Eat)

Together at SoBo (More Recipes and Stories from Tofino's Beloved Restaurant)

Black Rican Vegan (Fire Plant-Based Recipes from a Bronx Kitchen)

Butcher On The Block (Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond)

Salad Pizza Wine (And Many More Good Things from Elena)

A Taste of London (The Restaurants and Pubs Behind a Global Culinary Capital)

Cristy's Kitchen (More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars)

Makini's Vegan Kitchen (10th Anniversary Edition of the Plum Cookbook (Inspired Plant-Based Recipes fromPlum Bistro))

I'll Bring The Cake (Recipes for Every Season and Every Occasion)

Story Behind the Smile

Anna Olson's Baking Wisdom (The Complete Guide: Everything You Need to Know to Make You a Better Baker (with150+ Recipes))

Sabai (100 Simple Thai Recipes for Any Day of the Week)

101 Epic Dishes (Recipes That Teach You How to Make the Classics Even More Delicious)

A Cook's Book (The Essential Nigel Slater [A Cookbook])

Did You Eat Yet? (Craveable Recipes from an All-American Asian Chef)

Bread and How to Eat It (A Cookbook)

Gino's Italy (Like Mamma Used to Make)

For The Culture (Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes)

LEON Big Salads

Cucina Povera (The Italian Way of Transforming Humble Ingredients into Unforgettable Meals)

Cooking with Shereen-Rockstar Dinners!

Ottolenghi Test Kitchen: Extra Good Things

Lost Restaurants of Philadelphia

The Delmonico Way (Sublime Entertaining and Legendary Recipes from the Restaurant That Made New York)

Real Life Recipes (Budget-friendly recipes that work hard so you don't have to)

Parsi (From Persia to Bombay: Recipes & Tales from the Ancient Culture)

Evolutions in Bread (Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book])

More Mandy's (More Recipes We Love)

The Herbivorous Butcher Cookbook (75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them)

Homage (Recipes and Stories from an Amish Soul Food Kitchen)

Where the River Narrows (Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant)

Cook As You Are (Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook)

Persiana Everyday

Harlem Brew Soul (A Beer-Infused Soul Food Cookbook)

Eat a Peach (A Memoir) - 9781524759230

The Unofficial Universal Theme Parks Cookbook (From Moose Juice to Chicken and Waffle Sandwiches, 75+ Delicious Universal-Inspired Recipes)

What's Good? (A Memoir in Fourteen Ingredients) - 9781419762345

The Way Home (A Celebration of Sea Islands Food and Family with over 100 Recipes)

Little Critics (What Canadian Chefs Cook for Kids (and Kids Will Actually Eat))

Classic Food and Restaurants of the Upper Peninsula

Ohio Ice Cream (A Scoop of History)

One-Pan Meals (Sheet Pan and Skillet Dinners for the Whole Family)

Low Carb Yum Simple Keto Meals For Beginners (125+ Low Carb Recipes for Two or More)