Individual Chefs & Restaurants

One-Pan Meals (Sheet Pan and Skillet Dinners for the Whole Family)

Low Carb Yum Simple Keto Meals For Beginners (125+ Low Carb Recipes for Two or More)

The Red Boat Fish Sauce Cookbook (Beloved Recipes from the Family Behind the Purest Fish Sauce)

Antoni: Let's Do Dinner

Betty Crocker Best 100 (Favorite Recipes from America's Most Trusted Cook)

Baking With Dorie (Sweet, Salty & Simple)

Pati Jinich Treasures Of The Mexican Table (Classic Recipes, Local Secrets)

The National Parks Cookbook (The Best Recipes from (and Inspired by) America's National Parks)

Earls The Cookbook (Anniversary Edition) (Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes)

Hay Fever (How Chasing a Dream on a Vermont Farm Changed My Life)

The Flint Coney (A Savory History)

The Miracle of Salt (Recipes and Techniques to Preserve, Ferment, and Transform Your Food)

Let's Make Sushi! (Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef)

Via Carota (A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant:An Italian Cookbook)

101 Greatest Soups on the Planet (Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave)

The Kitchen Whisperers (Cooking with the Wisdom of Our Friends) - 9780063001657

Mission Vegan (Wildly Delicious Food for Everyone)

Core

Eat Up! (Food, Appetite and Eating What You Want)

The Unofficial Disney Parks EPCOT Cookbook

Alain Ducasse Nature (Simple, Healthy, and Good)

True Thai (Real Flavors for Every Table)

Breakfast (Recipes to Wake Up For)

Roots (Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside)

Sarabeth's Good Morning Cookbook (Breakfast, Brunch, and Baking) - 9780789336699

Sarabeth's Good Morning Cookbook (Breakfast, Brunch, and Baking)

Neue Cuisine: The Elegant Tastes of Vienna (Recipes from Cafe Sabarsky, Wallse, and Blaue Gans)

Venice: Four Seasons of Home Cooking - 9780847863181

How To Eataly (A Guide to Buying, Cooking, and Eating Italian Food)

A Table at Le Cirque (Stories and Recipes from New York's Most Legendary Restaurant)

Alain Ducasse's New York (100 Gourmet Addresses) - 9780789339591

Off the Menu (Staff Meals from America's Top Restaurants)

Sant Ambroeus: The Coffee Bar Cookbook (Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café)

The Mansion on Turtle Creek Cookbook (Haute Cuisine, Texas Style)

Bistro (Classic French Comfort Food) - 9780789336989

The Flour Craft Bakery & Cafe Cookbook (Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations)

The Twisted Soul Cookbook (Modern Soul Food with Global Flavors)

Alain Ducasse's New York (100 Gourmet Addresses)

Venice: Four Seasons of Home Cooking

Bistro (Classic French Comfort Food)

Finding Freedom (A Cook's Story; Remaking a Life from Scratch) - 9781250312358

The Best Grilling Cookbook Ever Written By Two Idiots

Simple Fancy (A Chef's Big-Flavor Recipes for Easy Weeknight Cooking)

A Return to Ireland (A Culinary Journey from America to Ireland, includes over 100 recipes)

The Row 34 Cookbook (Stories and Recipes from a Neighborhood Oyster Bar)

Serafina (Modern Italian Cuisine for Everyday Home Cooking)

The Recipe (Classic dishes for the home cook from the world's best chefs)

Eataly: All About Pizza, Pane & Panini (Regional Pizza, Bread & Sandwich Traditions)

One-Pan Meals (Sheet Pan and Skillet Dinners for the Whole Family)

Low Carb Yum Simple Keto Meals For Beginners (125+ Low Carb Recipes for Two or More)

The Red Boat Fish Sauce Cookbook (Beloved Recipes from the Family Behind the Purest Fish Sauce)

Antoni: Let's Do Dinner

Betty Crocker Best 100 (Favorite Recipes from America's Most Trusted Cook)

Baking With Dorie (Sweet, Salty & Simple)

Pati Jinich Treasures Of The Mexican Table (Classic Recipes, Local Secrets)

The National Parks Cookbook (The Best Recipes from (and Inspired by) America's National Parks)

Earls The Cookbook (Anniversary Edition) (Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes)

Hay Fever (How Chasing a Dream on a Vermont Farm Changed My Life)

The Flint Coney (A Savory History)

The Miracle of Salt (Recipes and Techniques to Preserve, Ferment, and Transform Your Food)

Let's Make Sushi! (Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef)

Via Carota (A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant:An Italian Cookbook)

101 Greatest Soups on the Planet (Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave)

The Kitchen Whisperers (Cooking with the Wisdom of Our Friends) - 9780063001657

Mission Vegan (Wildly Delicious Food for Everyone)

Core

Eat Up! (Food, Appetite and Eating What You Want)

The Unofficial Disney Parks EPCOT Cookbook

Alain Ducasse Nature (Simple, Healthy, and Good)

True Thai (Real Flavors for Every Table)

Breakfast (Recipes to Wake Up For)

Roots (Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside)

Sarabeth's Good Morning Cookbook (Breakfast, Brunch, and Baking) - 9780789336699

Sarabeth's Good Morning Cookbook (Breakfast, Brunch, and Baking)

Neue Cuisine: The Elegant Tastes of Vienna (Recipes from Cafe Sabarsky, Wallse, and Blaue Gans)

Venice: Four Seasons of Home Cooking - 9780847863181

How To Eataly (A Guide to Buying, Cooking, and Eating Italian Food)

A Table at Le Cirque (Stories and Recipes from New York's Most Legendary Restaurant)

Alain Ducasse's New York (100 Gourmet Addresses) - 9780789339591

Off the Menu (Staff Meals from America's Top Restaurants)

Sant Ambroeus: The Coffee Bar Cookbook (Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café)

The Mansion on Turtle Creek Cookbook (Haute Cuisine, Texas Style)

Bistro (Classic French Comfort Food) - 9780789336989

The Flour Craft Bakery & Cafe Cookbook (Inspired Gluten Free Recipes for Breakfast, Lunch, Tea, and Celebrations)

The Twisted Soul Cookbook (Modern Soul Food with Global Flavors)

Alain Ducasse's New York (100 Gourmet Addresses)

Venice: Four Seasons of Home Cooking

Bistro (Classic French Comfort Food)

Finding Freedom (A Cook's Story; Remaking a Life from Scratch) - 9781250312358

The Best Grilling Cookbook Ever Written By Two Idiots

Simple Fancy (A Chef's Big-Flavor Recipes for Easy Weeknight Cooking)

A Return to Ireland (A Culinary Journey from America to Ireland, includes over 100 recipes)

The Row 34 Cookbook (Stories and Recipes from a Neighborhood Oyster Bar)

Serafina (Modern Italian Cuisine for Everyday Home Cooking)

The Recipe (Classic dishes for the home cook from the world's best chefs)

Eataly: All About Pizza, Pane & Panini (Regional Pizza, Bread & Sandwich Traditions)