Individual Chefs & Restaurants

Evolutions in Bread (Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book])

More Mandy's (More Recipes We Love)

The Herbivorous Butcher Cookbook (75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them)

Homage (Recipes and Stories from an Amish Soul Food Kitchen)

Where the River Narrows (Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant)

Cook As You Are (Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook)

Persiana Everyday

Harlem Brew Soul (A Beer-Infused Soul Food Cookbook)

Eat a Peach (A Memoir) - 9781524759230

The Unofficial Universal Theme Parks Cookbook (From Moose Juice to Chicken and Waffle Sandwiches, 75+ Delicious Universal-Inspired Recipes)

What's Good? (A Memoir in Fourteen Ingredients) - 9781419762345

The Way Home (A Celebration of Sea Islands Food and Family with over 100 Recipes)

Little Critics (What Canadian Chefs Cook for Kids (and Kids Will Actually Eat))

Classic Food and Restaurants of the Upper Peninsula

Ohio Ice Cream (A Scoop of History)

One-Pan Meals (Sheet Pan and Skillet Dinners for the Whole Family)

Low Carb Yum Simple Keto Meals For Beginners (125+ Low Carb Recipes for Two or More)

The Red Boat Fish Sauce Cookbook (Beloved Recipes from the Family Behind the Purest Fish Sauce)

Antoni: Let's Do Dinner

Betty Crocker Best 100 (Favorite Recipes from America's Most Trusted Cook)

Baking With Dorie (Sweet, Salty & Simple)

Pati Jinich Treasures Of The Mexican Table (Classic Recipes, Local Secrets)

The National Parks Cookbook (The Best Recipes from (and Inspired by) America's National Parks)

Earls The Cookbook (Anniversary Edition) (Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes)

Hay Fever (How Chasing a Dream on a Vermont Farm Changed My Life)

The Flint Coney (A Savory History)

The Miracle of Salt (Recipes and Techniques to Preserve, Ferment, and Transform Your Food)

Let's Make Sushi! (Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef)

Via Carota (A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant:An Italian Cookbook)

101 Greatest Soups on the Planet (Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave)

The Kitchen Whisperers (Cooking with the Wisdom of Our Friends) - 9780063001657

Mission Vegan (Wildly Delicious Food for Everyone)

Core

Eat Up! (Food, Appetite and Eating What You Want)

The Unofficial Disney Parks EPCOT Cookbook

Alain Ducasse Nature (Simple, Healthy, and Good)

True Thai (Real Flavors for Every Table)

Breakfast (Recipes to Wake Up For)

Roots (Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside)

Neue Cuisine: The Elegant Tastes of Vienna (Recipes from Cafe Sabarsky, Wallse, and Blaue Gans)

Venice: Four Seasons of Home Cooking - 9780847863181

How To Eataly (A Guide to Buying, Cooking, and Eating Italian Food)

A Table at Le Cirque (Stories and Recipes from New York's Most Legendary Restaurant)

Off the Menu (Staff Meals from America's Top Restaurants)

Sant Ambroeus: The Coffee Bar Cookbook (Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café)

The Mansion on Turtle Creek Cookbook (Haute Cuisine, Texas Style)

Bistro (Classic French Comfort Food) - 9780789336989

The Twisted Soul Cookbook (Modern Soul Food with Global Flavors)

Evolutions in Bread (Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book])

More Mandy's (More Recipes We Love)

The Herbivorous Butcher Cookbook (75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them)

Homage (Recipes and Stories from an Amish Soul Food Kitchen)

Where the River Narrows (Classic French & Nostalgic Québécois Recipes From St. Lawrence Restaurant)

Cook As You Are (Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook)

Persiana Everyday

Harlem Brew Soul (A Beer-Infused Soul Food Cookbook)

Eat a Peach (A Memoir) - 9781524759230

The Unofficial Universal Theme Parks Cookbook (From Moose Juice to Chicken and Waffle Sandwiches, 75+ Delicious Universal-Inspired Recipes)

What's Good? (A Memoir in Fourteen Ingredients) - 9781419762345

The Way Home (A Celebration of Sea Islands Food and Family with over 100 Recipes)

Little Critics (What Canadian Chefs Cook for Kids (and Kids Will Actually Eat))

Classic Food and Restaurants of the Upper Peninsula

Ohio Ice Cream (A Scoop of History)

One-Pan Meals (Sheet Pan and Skillet Dinners for the Whole Family)

Low Carb Yum Simple Keto Meals For Beginners (125+ Low Carb Recipes for Two or More)

The Red Boat Fish Sauce Cookbook (Beloved Recipes from the Family Behind the Purest Fish Sauce)

Antoni: Let's Do Dinner

Betty Crocker Best 100 (Favorite Recipes from America's Most Trusted Cook)

Baking With Dorie (Sweet, Salty & Simple)

Pati Jinich Treasures Of The Mexican Table (Classic Recipes, Local Secrets)

The National Parks Cookbook (The Best Recipes from (and Inspired by) America's National Parks)

Earls The Cookbook (Anniversary Edition) (Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes)

Hay Fever (How Chasing a Dream on a Vermont Farm Changed My Life)

The Flint Coney (A Savory History)

The Miracle of Salt (Recipes and Techniques to Preserve, Ferment, and Transform Your Food)

Let's Make Sushi! (Step-by-Step Tutorials and Essential Recipes for Rolls, Nigiri, Sashimi and More from a Master Sushi Chef)

Via Carota (A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant:An Italian Cookbook)

101 Greatest Soups on the Planet (Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave)

The Kitchen Whisperers (Cooking with the Wisdom of Our Friends) - 9780063001657

Mission Vegan (Wildly Delicious Food for Everyone)

Core

Eat Up! (Food, Appetite and Eating What You Want)

The Unofficial Disney Parks EPCOT Cookbook

Alain Ducasse Nature (Simple, Healthy, and Good)

True Thai (Real Flavors for Every Table)

Breakfast (Recipes to Wake Up For)

Roots (Farm to Table Recipes from The Black Swan, a Restaurant in the English Countryside)

Neue Cuisine: The Elegant Tastes of Vienna (Recipes from Cafe Sabarsky, Wallse, and Blaue Gans)

Venice: Four Seasons of Home Cooking - 9780847863181

How To Eataly (A Guide to Buying, Cooking, and Eating Italian Food)

A Table at Le Cirque (Stories and Recipes from New York's Most Legendary Restaurant)

Off the Menu (Staff Meals from America's Top Restaurants)

Sant Ambroeus: The Coffee Bar Cookbook (Light Lunches, Sweet Treats, and Coffee Drinks from New York's Favorite Milanese Café)

The Mansion on Turtle Creek Cookbook (Haute Cuisine, Texas Style)

Bistro (Classic French Comfort Food) - 9780789336989

The Twisted Soul Cookbook (Modern Soul Food with Global Flavors)