Regional & Ethnic

Super-Italian (More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook)

Memories of Gascony

Slow Noodles (A Cambodian Memoir of Love, Loss, and Family Recipes) - 9781643756035

Italian Cooking with Nonna (80+ Plant-Based Recipes Inspired by Classic Italian Dishes)

Malai (Frozen Desserts Inspired by South Asian Flavors)

Mostly French (Recipes from a Kitchen in Provence (A Cookbook))

Bitter & Sweet (Global Flavors from an Iranian-American Kitchen [A Cookbook])

The Curious Bartender's Agave Safari (Discovering and appreciating Mexico's tequilas, mezcals & more)

La Cocina Vasca (Recipes and traditions of the Spanish Basque Country)

Tokyo Bar (65 recipes for Japanese-style cocktails and izakaya snacks)

The Italian Kitchen (More than 80 delicious recipes, from antipasti to zabaglione)

Shred Happens: So Easy, So Good (100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook)

Kin (Caribbean Recipes for the Modern Kitchen)

The Italian Summer Kitchen (Timeless Recipes for La Dolce Vita)

Invitation to a Banquet (A History of Chinese Food)

The Cook and the Gardener (Recipes and Writings from France)

A History of Philadelphia Sandwiches (Steaks, Hoagies, Iconic Eateries & More)

Secrets of Fat-free Greek Cooking (Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes)

My (Half) Latinx Kitchen (Half Recipes, Half Stories, All Latin American)

Chinese Made Easy (Simple, Modern Recipes for Every Day)

Kawaii Café Ramen (Classic, Fun, and Delicious Ramen Meals to Make at Home)

My Mexican Mesa, Y Listo! (Beautiful Flavors, Family Style (A Cookbook))

Tacos (60 recipes for fillings, salsas & sides)

Cocina de Andalucia (Spanish recipes from the land of a thousand landscapes)

The Pocket Pawpaw Cookbook

Midwest Pie (Recipes That Shaped a Region)

The Belt Cookie Table Cookbook

Bread (The Ultimate Cookbook)

PIZZA (Authentic, Rustic, Artisanal)

Warm Your Bones (Cozy Recipes for Chilly Days and Winter Nights - A Cookbook)

The Book of Pasta

Café Cecilia Cookbook

Mangal II (Stories and Recipes)

The Contemporary African Kitchen (Home Cooking Recipes from the Leading Chefs of Africa)

Persian Feasts (Recipes & Stories from a Family Table)

Virginia Cider (A Scrumptious History)

Rooza (A Journey through Islamic Cuisine Inspired by Ramadan and Eid)

My Kitchen Chalkboard (Seasonal Menus for Modern New England Families)

Coastal Table (Recipes Inspired by the Farmlands and Seaside of Southern New England)

The Best 50 Pumpkin Recipes

The Best 50 Bar Drinks

Our South (Black Food Through My Lens - A Cookbook)

My Mexican Favorites (60 Easy, From-Scratch Recipes with Authentic Flavor)

Cook Like a Homesteader (A Collection of Delicious, Nourishing From-Scratch Recipes)

Japan Eats! (An Explorer's Guide to Japanese Food)

Japanese Cooking with Manga (59 Easy Recipes Your Friends will Love!)

The Eater Guide to Los Angeles

The Blue Kitchen (100+ Recipes from the Happiest, Healthiest Corners of the World)

Super-Italian (More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook)

Memories of Gascony

Slow Noodles (A Cambodian Memoir of Love, Loss, and Family Recipes) - 9781643756035

Italian Cooking with Nonna (80+ Plant-Based Recipes Inspired by Classic Italian Dishes)

Malai (Frozen Desserts Inspired by South Asian Flavors)

Mostly French (Recipes from a Kitchen in Provence (A Cookbook))

Bitter & Sweet (Global Flavors from an Iranian-American Kitchen [A Cookbook])

The Curious Bartender's Agave Safari (Discovering and appreciating Mexico's tequilas, mezcals & more)

La Cocina Vasca (Recipes and traditions of the Spanish Basque Country)

Tokyo Bar (65 recipes for Japanese-style cocktails and izakaya snacks)

The Italian Kitchen (More than 80 delicious recipes, from antipasti to zabaglione)

Shred Happens: So Easy, So Good (100+ Protein-Packed Mediterranean Favorites with a Low-Carb Twist; A Cookbook)

Kin (Caribbean Recipes for the Modern Kitchen)

The Italian Summer Kitchen (Timeless Recipes for La Dolce Vita)

Invitation to a Banquet (A History of Chinese Food)

The Cook and the Gardener (Recipes and Writings from France)

A History of Philadelphia Sandwiches (Steaks, Hoagies, Iconic Eateries & More)

Secrets of Fat-free Greek Cooking (Over 100 Low-fat and Fat-free Traditional and Contemporary Recipes)

My (Half) Latinx Kitchen (Half Recipes, Half Stories, All Latin American)

Chinese Made Easy (Simple, Modern Recipes for Every Day)

Kawaii Café Ramen (Classic, Fun, and Delicious Ramen Meals to Make at Home)

My Mexican Mesa, Y Listo! (Beautiful Flavors, Family Style (A Cookbook))

Tacos (60 recipes for fillings, salsas & sides)

Cocina de Andalucia (Spanish recipes from the land of a thousand landscapes)

The Pocket Pawpaw Cookbook

Midwest Pie (Recipes That Shaped a Region)

The Belt Cookie Table Cookbook

Bread (The Ultimate Cookbook)

PIZZA (Authentic, Rustic, Artisanal)

Warm Your Bones (Cozy Recipes for Chilly Days and Winter Nights - A Cookbook)

The Book of Pasta

Café Cecilia Cookbook

Mangal II (Stories and Recipes)

The Contemporary African Kitchen (Home Cooking Recipes from the Leading Chefs of Africa)

Persian Feasts (Recipes & Stories from a Family Table)

Virginia Cider (A Scrumptious History)

Rooza (A Journey through Islamic Cuisine Inspired by Ramadan and Eid)

My Kitchen Chalkboard (Seasonal Menus for Modern New England Families)

Coastal Table (Recipes Inspired by the Farmlands and Seaside of Southern New England)

The Best 50 Pumpkin Recipes

The Best 50 Bar Drinks

Our South (Black Food Through My Lens - A Cookbook)

My Mexican Favorites (60 Easy, From-Scratch Recipes with Authentic Flavor)

Cook Like a Homesteader (A Collection of Delicious, Nourishing From-Scratch Recipes)

Japan Eats! (An Explorer's Guide to Japanese Food)

Japanese Cooking with Manga (59 Easy Recipes Your Friends will Love!)

The Eater Guide to Los Angeles

The Blue Kitchen (100+ Recipes from the Happiest, Healthiest Corners of the World)