Regional & Ethnic

The Tex-Mex Table (60 Knockout Recipes from the Lone Star State)

Malibu Farm Sunrise to Sunset (Simple Recipes All Day: A Cookbook)

Let's Eat Italy! (Everything You Want to Know About Your Favorite Cuisine)

Cheryl Day's Treasury of Southern Baking

Root (Small vegetable plates, a little meat on the side)

Authentic Portuguese Cooking (More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal)

Smithsonian American Table (The Foods, People, and Innovations That Feed Us)

A Culinary History of Delmarva (From the Bay to the Sea)

Chetna's 30 Minute Indian (Quick and Easy Everyday Meals)

Sicilia (A love letter to the food of Sicily)

Healthy, Quick & Easy Bento Box (Over 60 Simple Recipes for 30 Lunch Box Meals Under 500 Calories)

Canned (Quick and easy recipes that get the most out of tinned food)

Rustica (Delicious Recipes for Village-style Mediterranean food)

(Not Quite) Mastering the Art of French Living - 9781510765474

Cocktail Italiano (The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera) - 9781510764538

The FarmMade Cookbook (Traditional Recipes from America's Farmers)

Food Weird-o-Pedia (The Ultimate Book of Surprising, Strange, and Incredibly Bizarre Facts about Food and Drink)

The Australian Blue Ribbon Cookbook (Stories, Recipes and Secret Tips from Prize-Winning Show Cooks) - 9781742377490

The Arabesque Table (Contemporary Recipes from the Arab World)

Australia (The Cookbook)

Farmsteads of the California Coast (With Recipes from the Harvest (Homestead Book, California Cookbook))

All about the Burger

The Artisanal Kitchen: Jewish Holiday Baking (Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More)

Florida Bounty (A Celebration of Florida Cuisine and Culture)

The Japanese Sake Bible (Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands))

Let's Make Dumplings! (A Comic Book Cookbook)

Tangy Tart Hot and Sweet (A World of Recipes for Every Day)

Colombiana (A Rediscovery of Recipes and Rituals from the Soul of Colombia)

The Maine Farm Table Cookbook (125 Home-Grown Recipes from the Pine Tree State)

Ripe Figs (Recipes and Stories from Turkey, Greece, and Cyprus)

The Pasta Man (The Art of Making Spectacular Pasta - with 40 Recipes)

Dumplings All Day Wong (A Cookbook of Asian Delights From a Top Chef)

A Table (Recipes for Cooking and Eating the French Way)

Columbus Pizza (A Slice of History)

Eat, Habibi, Eat! (Fresh Recipes for Modern Egyptian Cooking)

Vegan Asian: A Cookbook (The Best Dishes from Thailand, Japan, China and More Made Simple)

Mango & Peppercorns (A Memoir of Food, an Unlikely Family, and the American Dream)

Bavel (Modern Recipes Inspired by the Middle East [A Cookbook])

The Alice B. Toklas Cook Book - 9780063043800

Eat With Us (Mindful Recipes to Make Every Meal an Experience)

A Taste Of Heritage (The New African American Cuisine)

Two For The Road (Our Love Affair With American Food)

Save The Deli (In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen)

Raising Steaks (The Life and Times of American Beef)

Magic Salsa (125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal)

Serve The People (A Stir-Fried Journey Through China)

Trattoria Cooking

Risotto (More than 100 Recipes for the Classic Rice Disk of Northern Italy)

The Tex-Mex Table (60 Knockout Recipes from the Lone Star State)

Malibu Farm Sunrise to Sunset (Simple Recipes All Day: A Cookbook)

Let's Eat Italy! (Everything You Want to Know About Your Favorite Cuisine)

Cheryl Day's Treasury of Southern Baking

Root (Small vegetable plates, a little meat on the side)

Authentic Portuguese Cooking (More Than 185 Classic Mediterranean-Style Recipes of the Azores, Madeira and Continental Portugal)

Smithsonian American Table (The Foods, People, and Innovations That Feed Us)

A Culinary History of Delmarva (From the Bay to the Sea)

Chetna's 30 Minute Indian (Quick and Easy Everyday Meals)

Sicilia (A love letter to the food of Sicily)

Healthy, Quick & Easy Bento Box (Over 60 Simple Recipes for 30 Lunch Box Meals Under 500 Calories)

Canned (Quick and easy recipes that get the most out of tinned food)

Rustica (Delicious Recipes for Village-style Mediterranean food)

(Not Quite) Mastering the Art of French Living - 9781510765474

Cocktail Italiano (The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera) - 9781510764538

The FarmMade Cookbook (Traditional Recipes from America's Farmers)

Food Weird-o-Pedia (The Ultimate Book of Surprising, Strange, and Incredibly Bizarre Facts about Food and Drink)

The Australian Blue Ribbon Cookbook (Stories, Recipes and Secret Tips from Prize-Winning Show Cooks) - 9781742377490

The Arabesque Table (Contemporary Recipes from the Arab World)

Australia (The Cookbook)

Farmsteads of the California Coast (With Recipes from the Harvest (Homestead Book, California Cookbook))

All about the Burger

The Artisanal Kitchen: Jewish Holiday Baking (Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More)

Florida Bounty (A Celebration of Florida Cuisine and Culture)

The Japanese Sake Bible (Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands))

Let's Make Dumplings! (A Comic Book Cookbook)

Tangy Tart Hot and Sweet (A World of Recipes for Every Day)

Colombiana (A Rediscovery of Recipes and Rituals from the Soul of Colombia)

The Maine Farm Table Cookbook (125 Home-Grown Recipes from the Pine Tree State)

Ripe Figs (Recipes and Stories from Turkey, Greece, and Cyprus)

The Pasta Man (The Art of Making Spectacular Pasta - with 40 Recipes)

Dumplings All Day Wong (A Cookbook of Asian Delights From a Top Chef)

A Table (Recipes for Cooking and Eating the French Way)

Columbus Pizza (A Slice of History)

Eat, Habibi, Eat! (Fresh Recipes for Modern Egyptian Cooking)

Vegan Asian: A Cookbook (The Best Dishes from Thailand, Japan, China and More Made Simple)

Mango & Peppercorns (A Memoir of Food, an Unlikely Family, and the American Dream)

Bavel (Modern Recipes Inspired by the Middle East [A Cookbook])

The Alice B. Toklas Cook Book - 9780063043800

Eat With Us (Mindful Recipes to Make Every Meal an Experience)

A Taste Of Heritage (The New African American Cuisine)

Two For The Road (Our Love Affair With American Food)

Save The Deli (In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen)

Raising Steaks (The Life and Times of American Beef)

Magic Salsa (125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal)

Serve The People (A Stir-Fried Journey Through China)

Trattoria Cooking

Risotto (More than 100 Recipes for the Classic Rice Disk of Northern Italy)