Regional & Ethnic

Food Weird-o-Pedia (The Ultimate Book of Surprising, Strange, and Incredibly Bizarre Facts about Food and Drink)

The Australian Blue Ribbon Cookbook (Stories, Recipes and Secret Tips from Prize-Winning Show Cooks) - 9781742377490

The Arabesque Table (Contemporary Recipes from the Arab World)

Australia (The Cookbook)

Farmsteads of the California Coast (With Recipes from the Harvest (Homestead Book, California Cookbook))

All about the Burger

The Artisanal Kitchen: Jewish Holiday Baking (Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More)

Florida Bounty (A Celebration of Florida Cuisine and Culture)

The Japanese Sake Bible (Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands))

Let's Make Dumplings! (A Comic Book Cookbook)

Tangy Tart Hot and Sweet (A World of Recipes for Every Day)

Colombiana (A Rediscovery of Recipes and Rituals from the Soul of Colombia)

The Maine Farm Table Cookbook (125 Home-Grown Recipes from the Pine Tree State)

Ripe Figs (Recipes and Stories from Turkey, Greece, and Cyprus)

The Pasta Man (The Art of Making Spectacular Pasta - with 40 Recipes)

Dumplings All Day Wong (A Cookbook of Asian Delights From a Top Chef)

A Table (Recipes for Cooking and Eating the French Way)

Columbus Pizza (A Slice of History)

Eat, Habibi, Eat! (Fresh Recipes for Modern Egyptian Cooking)

Vegan Asian: A Cookbook (The Best Dishes from Thailand, Japan, China and More Made Simple)

Mango & Peppercorns (A Memoir of Food, an Unlikely Family, and the American Dream)

Bavel (Modern Recipes Inspired by the Middle East [A Cookbook])

The Alice B. Toklas Cook Book - 9780063043800

Eat With Us (Mindful Recipes to Make Every Meal an Experience)

A Taste Of Heritage (The New African American Cuisine)

Two For The Road (Our Love Affair With American Food)

Save The Deli (In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen)

Raising Steaks (The Life and Times of American Beef)

Magic Salsa (125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal)

Serve The People (A Stir-Fried Journey Through China)

Trattoria Cooking

Risotto (More than 100 Recipes for the Classic Rice Disk of Northern Italy)

The Italian Deli Cookbook (100 Glorious Recipes Celebrating the Best of Italian Ingredients)

The New Mediterranean Diet Cookbook (The Optimal Keto-Friendly Diet that Burns Fat, Promotes Longevity, and Prevents Chronic Disease)

Cook Real Hawai'i (A Cookbook)

The Mostly Mullet Cookbook (A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood))

Gifts from the Southwest Kitchen

Fiesta Mexicali

The Storm Gourmet (A Guide to Creating Extraordinary Meals Without Electricity)

Sunshine State Cookbook

Gringo's Guide to Authentic Mexican Cooking

Seasonal Southwest Cooking

Mongo Mango Cookbook

Classic Restaurants of Milwaukee

Classic Restaurants of Des Moines and Their Recipes

Classic Restaurants of Louisville

Lost Restaurants of Miami

Cajun Pig (Boucheries, Cochon de Laits and Boudin)

Food Weird-o-Pedia (The Ultimate Book of Surprising, Strange, and Incredibly Bizarre Facts about Food and Drink)

The Australian Blue Ribbon Cookbook (Stories, Recipes and Secret Tips from Prize-Winning Show Cooks) - 9781742377490

The Arabesque Table (Contemporary Recipes from the Arab World)

Australia (The Cookbook)

Farmsteads of the California Coast (With Recipes from the Harvest (Homestead Book, California Cookbook))

All about the Burger

The Artisanal Kitchen: Jewish Holiday Baking (Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and More)

Florida Bounty (A Celebration of Florida Cuisine and Culture)

The Japanese Sake Bible (Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands))

Let's Make Dumplings! (A Comic Book Cookbook)

Tangy Tart Hot and Sweet (A World of Recipes for Every Day)

Colombiana (A Rediscovery of Recipes and Rituals from the Soul of Colombia)

The Maine Farm Table Cookbook (125 Home-Grown Recipes from the Pine Tree State)

Ripe Figs (Recipes and Stories from Turkey, Greece, and Cyprus)

The Pasta Man (The Art of Making Spectacular Pasta - with 40 Recipes)

Dumplings All Day Wong (A Cookbook of Asian Delights From a Top Chef)

A Table (Recipes for Cooking and Eating the French Way)

Columbus Pizza (A Slice of History)

Eat, Habibi, Eat! (Fresh Recipes for Modern Egyptian Cooking)

Vegan Asian: A Cookbook (The Best Dishes from Thailand, Japan, China and More Made Simple)

Mango & Peppercorns (A Memoir of Food, an Unlikely Family, and the American Dream)

Bavel (Modern Recipes Inspired by the Middle East [A Cookbook])

The Alice B. Toklas Cook Book - 9780063043800

Eat With Us (Mindful Recipes to Make Every Meal an Experience)

A Taste Of Heritage (The New African American Cuisine)

Two For The Road (Our Love Affair With American Food)

Save The Deli (In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen)

Raising Steaks (The Life and Times of American Beef)

Magic Salsa (125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal)

Serve The People (A Stir-Fried Journey Through China)

Trattoria Cooking

Risotto (More than 100 Recipes for the Classic Rice Disk of Northern Italy)

The Italian Deli Cookbook (100 Glorious Recipes Celebrating the Best of Italian Ingredients)

The New Mediterranean Diet Cookbook (The Optimal Keto-Friendly Diet that Burns Fat, Promotes Longevity, and Prevents Chronic Disease)

Cook Real Hawai'i (A Cookbook)

The Mostly Mullet Cookbook (A Culinary Celebration of the South's Favorite Fish (and Other Great Southern Seafood))

Gifts from the Southwest Kitchen

Fiesta Mexicali

The Storm Gourmet (A Guide to Creating Extraordinary Meals Without Electricity)

Sunshine State Cookbook

Gringo's Guide to Authentic Mexican Cooking

Seasonal Southwest Cooking

Mongo Mango Cookbook

Classic Restaurants of Milwaukee

Classic Restaurants of Des Moines and Their Recipes

Classic Restaurants of Louisville

Lost Restaurants of Miami

Cajun Pig (Boucheries, Cochon de Laits and Boudin)